What happens when adding vanilla extract to the beer?

In this brief guide, we will answer the question “what happens when adding vanilla extract to beer?” with an in-depth analysis of the reason that what happens when you add vanilla extract to beer?. Moreover, we will also discuss how the addition of vanilla extract instead of vanilla beans affects the beer.

What happens when adding vanilla extract to the beer?

On adding vanilla extract to the beer, a rich vanilla taste, which is a distinctive factor of vanilla porter or vanilla beer, immerses into the beer. Vanilla extract is also added to the beer to enhance the flavor of other ingredients.

Difference between vanilla extract and vanilla beans:

Vanilla beans are pods that grow on a vine-like vanilla orchid plant. 

The vanilla extract consists of the specks from the bean that have been macerated with alcohol and water. While extract can work great in recipes, be sure to avoid the imitated varieties which may be adulterated with water.

How vanilla extract is added to the beer?

Vanilla extract can be added at any of several stages in the brewing process. Most commonly, liquid vanilla extract is added either at the end of the boil during the whirlpool stage before the wort is transferred for fermentation or post-fermentation before packaging.

How much vanilla do you add to the beer?

Most vanilla extract does contain alcohol so there is no need to pasteurize or sanitize it. During bottling time, you will want to add 1-2 teaspoons depending on how much flavor you want from the vanilla.

What is the difference between vanilla flavoring and vanilla extract?

Vanilla extract and vanilla flavor are both made with real vanilla beans. The difference between the two is that vanilla flavor is not made with alcohol and therefore cannot be labeled as an extract.

Why does the vanilla extract taste like alcohol?

Vanilla extracts have no expiration date thanks to the high alcohol content. Extracts are similar to liquor, given they are at least 70 proof. Because of that, vanilla will age for two years or longer. Then it stabilizes and will remain flavorful for a long time if stored in a cool, dark cupboard.

How much vanilla extract should you add to beer in powdered form?

When using vanilla powder, use half as much as the recipe calls for. If a recipe calls for 1 teaspoon of vanilla extract, use 1/2 a teaspoon of vanilla powder.

What happens if you put too much vanilla extract into a beer?

Taste-wise, the result of adding too much vanilla extract to a beer recipe is an overwhelming vanilla/alcohol flavor and a bad aftertaste. If you’ve added a little too much vanilla extract while making beer, you can counteract it by sweetening the recipe. This may mean doubling or tripling the recipe, depending on how much more extract you added.

You can read how to make vanilla extract here.

Other FAQs about Vanilla Extract which you may be interested in.

What does vanilla extract do in baking?

Can drinking vanilla extract hurt you?

How much vanilla extract equals a vanilla bean?

Vanilla beans can be expensive to buy, and sometimes there are recipes where vanilla seeds are not palatable in the finished dish. In those cases, vanilla beans can be converted from bean to extract using this ratio: 

1 vanilla bean = 1 teaspoon extract.

How to substitute vanilla extract for vanilla beans?

For substituting vanilla beans with vanilla extract:

1 teaspoon of vanilla extract is equal to one 2-inch piece of vanilla bean, so 1 typical vanilla bean will equal 3 teaspoons of vanilla extract.

How to add vanilla extract while bottling the beer?

During bottling time, you will want to add 1-2 teaspoons depending on how much flavor you want from the vanilla. Always make sure to use a sanitized measuring spoon and for this one, you will still need to add your priming sugar or carbonation drops into the beer.

What happens to the alcohol in vanilla extract?

Alcohol in vanilla extract is not harmful if vanilla extract, which contains at least 35% ethyl alcohol, is used for baking. It’s because its alcohol content evaporates at 173°F.

Does vanilla extract taste like alcohol?

By definition, there is alcohol in vanilla extract. According to the FDA, vanilla extract is a mixture of vanilla scents and characteristics of flavor and alcohol. To be exact, the FDA requires an ethyl alcohol content of at least 35% for a product to be considered vanilla extract.

Does alcohol in the vanilla extract affect the taste of the beer?

The alcohol present in vanilla extract does not particularly affect the taste of the beer. It enriches the already flavorful combination of the beer in addition to vanilla flavor.

Conclusion:

In this brief guide, we have answered the question “what happens when adding vanilla extract to beer?” with an in-depth analysis of the reason that what happens when you add vanilla extract to beer?. Moreover, we have also discussed how the addition of vanilla extract instead of vanilla beans affects the beer.

Citations:

https://www.homebrewersassociation.org/forum/index.php?topic=17179.0
https://www.quora.com/Why-does-vanilla-extract-have-alcohol-in-it

Mahnoor Asghar is a Clinical Nutritionist with a bachelor's degree in Nutrition and Dietetics. She is compassionate and dedicated to playing her part in the well-being of the masses. She wants to play a fruitful role in creating nutrition and health-related awareness among the general public. Additionally, she has a keen eye for detail and loves to create content related to food, nutrition, health, and wellness.