What happens when adding vanilla beans to beer?

In this brief guide, we will answer the question “what happens when adding vanilla beans to beer?” with an in-depth analysis of the reason what happens when you add vanilla beans to beer?. Moreover, we will also discuss how the addition of vanilla bean instead of vanilla syrup affects the beer.

What happens when adding vanilla beans to beer?

When the vanilla bean is added to the beer, it will give the beer a more rich taste. Vanilla beans have a more intense taste and aroma and therefore induce a high-quality vanilla taste in the beer.

What does vanilla bean do?

The beans are used to add real vanilla flavor to drinks, beers, sauce, frosting, syrup, ice cream, beverages, and a variety of desserts.

How to add vanilla beans to the beer?

The most preferable method of adding vanilla beans in the beer is the addition during secondary fermentation of beer.

After the primary fermentation of beer is complete, follow the given steps to add vanilla beans to the beer:

  1. Once the primary fermentation of your beer is complete, sanitize your secondary fermentation vessel.
  2. Slice the vanilla beans lengthwise and open them up.
  3. Scrape the tar-like interior of the vanilla bean out of the husk and put it and the husk into the bottom of the secondary fermenter.
  4. Rack the beer on top of the vanilla beans before placing the lid and airlock on the secondary fermenter.
  5. Wait 2-4 weeks for the vanilla to extract into the beer. 
  6. After 2-4 weeks, beer with immense vanilla taste and delicate will be ready.

How do you add vanilla flavor to beer?

Vanilla can be added at any of several stages in the brewing process. Most commonly, vanilla beans or liquid vanilla extract is added either at the end of the boil during the whirlpool stage before the wort is transferred for fermentation or post-fermentation before packaging.

How many vanilla beans can be added to a beer?

You can use from 1/2 to 3 beans per gallon of beer. Depending on how noticeable you want the flavor to be. That should give you the range from extra rich vanilla taste to slight vanilla taste that does not make any distinguishing difference. 

How much vanilla bean replaces vanilla extract?

One vanilla bean is roughly equivalent to about 3 teaspoons of vanilla extract, so if you’re substituting one for the other, you may only need part of a vanilla bean to make a recipe calling for vanilla extract.

How long can you keep vanilla beans in vodka?

Let the vanilla beans infuse the vodka for as little as 8 weeks, but for optimal flavor, wait at least 6-12 months before using.

How much vanilla can you put in a stout?

You can soak 2 vanilla beans in around 200ml of white rum (while the stout is fermenting) and then add it at bottling to a 23L (5.5 US gallon) batch. It will give a nice taste to the whole batch.

What kind of vanilla bean is used for beer?

Whole beans can be used to dry spice the beer in the fermenter in a technique similar to dry hopping. Whole vanilla beans can also be added to a firkin or a pin to flavor a beer during cask conditioning.

Difference between vanilla beans and vanilla extract:

Vanilla beans are pods that grow on a vine-like vanilla orchid plant. 

The vanilla extract consists of the specks from the bean that have been macerated with alcohol and water. While extract can work great in recipes, be sure to avoid the imitated varieties which may be adulterated with water.

How much vanilla extract equals a vanilla bean?

Vanilla beans can be expensive to buy, and sometimes there are recipes where vanilla seeds are not palatable in the finished dish. In those cases, vanilla beans can be converted from bean to extract using this ratio: 

1 vanilla bean = 1 teaspoon extract.

How to substitute vanilla extract for vanilla beans

For substituting vanilla beans with vanilla extract:

1 teaspoon of vanilla extract is equal to one 2-inch piece of vanilla bean, so 1 typical vanilla bean will equal 3 teaspoons of vanilla extract.

You can read the uses of vanilla pods here.

Is vanilla bean better than extract?

The difference matters most when vanilla is the dominant flavor in your dish or baked good. Vanilla extract, in comparison, can have a slight edge to the flavor and aroma, a result of the alcohol used to make it. When using extract in place of vanilla bean in a recipe, use 1 teaspoon for every one inch of vanilla bean.

Other FAQs about Beans that you may be interested in.

Are beans bad for you?

Can you eat soaked beans without cooking them?

Can you steam broad beans?


In this brief guide, we have answered the question “what happens when adding vanilla beans to beer?” with an in depth analysis of the reason that what happens when you add vanilla beans to beer?. Moreover, we have also discussed how the addition of vanilla bean instead of vanilla extract affects the beer.



https://www.beeradvocate.com/community/threads/use-of-vanilla-beans.61971/#:~:text=A%20good%20 rule%20of%20 thumb,a%20good%20 amount%20of%20flavor.