What happens when adding maltodextrin to beer?

In this brief guide, we are going to answer the question “what happens when adding maltodextrin to beer” with an in-depth analysis of the results of adding maltodextrin to beer that can affect the texture as well as flavors of beer and is responsible for the overall acceptability of the beer. Moreover, we are going to highlight what maltodextrin is, how much of it should be used in beer, and what are some economical uses of this sugary product.

What happens when adding maltodextrin to beer?

Maltodextrin when added to the beer enhances the mouthfeel, body, and head retention. It is a non-fermentable sugar that does not affect the fermentation of beer and just enhances the beer taste and body without altering its basic features.

Adding maltodextrin to beer:

Addition of maltodextrin to beer results in the enhancement of body, mouthfeel, and head retention of beer. It is a sugar that is non-fermentable, flavorless and colorless, and deprived of calories which are used to impart some certain features to the beer through addition in it.

The addition of maltodextrin in beer increases the level of dextrin in beer. Dextrin is a sugar that is non-fermentable and adds body to the beer as a result of which a mouthfeel develops in the beer-making it a more liked and consumed product among the consumers.

Maltodextrin, obtained from the malted grains, provides a certain flavor and aroma to the maltodextrin that when added to some other products can develop a unique taste in them. But in the case of commonly used maltodextrin, it can affect the taste to some extent but usually does not contribute to any sweetness at a significant level.

Recommended concentration:

Every addition in a product should be maintained in a specific range of quantities. The same is the case with the addition of maltodextrin in beer. There is no hard and fast rule but usually, the recommended amount of maltodextrin is 0.8-1.6 oz per gallon (1.6 – 3.2 lbs per bbl) of beer.

Beer enhancers:

Beer enhancers are substances mainly used to enhance the flavors in beer. These can be fermentable or non-fermentable ingredients or a mixture of both. Among non-fermentable beer enhancers, maltodextrin is a well-known sugar that gives the beer a unique mouthfeel and body to let the consumers enjoy it.

Maltodextrin:

Maltodextrin is a sugar, a polysaccharide, used as a food additive. It is mainly obtained from the starches of different vegetables through the process of partial hydrolysis. It is usually found in the form of a white hygroscopic powder that has been dried through various drying techniques.

The process of preparation includes the hydrolysis of the vegetable starches. The method simply includes putting the starch, water, enzymes, and acids in a container. The enzymes break down the starches into smaller pieces resulting in the formation of a white powder mainly consistent with sugary molecules.

Maltodextrin is a digestible protein and can be absorbed easily just like glucose when ingested in the diet. While talking about its flavor, it is either flavorless or mildly sweet. The extent of sweetness depends upon the degree of polymerization.

You can read more about maltodextrin here.

Uses:

Maltodextrin has found its applications in a vast variety of fields. The most common use is in the beverage industry, where it is used in the production of soft drinks and candies. The main feature associated with its wide applications is the enhancement of flavors of products through increasing the mouthfeel or body.

It is used in some snacks, such as jerky and potato chips, to reduce fats without altering the overall texture of the food items. Different athletes usually supplement their diet with maltodextrin as it gives a feeling of satiety without adding extra calories to the dietary intake.

Another important application is the use of maltodextrin in food products, mainly liquids or fluids, to enhance the thickness. The addition of a small amount of maltodextrin enhances the thickness without requiring much effort. It may also be used as fillers in sugar substitutes.

Maltodextrin also acts as a preservative that can enhance the shelf life of many products. It is mainly used to lower the caloric contents of processed foods by cutting down their sugars or fats in most processed foods.

It can act as an insecticide in fields and greenhouses. The spray just includes the solution of maltodextrin in water that when sprayed on insects block their spiracles and cause their deaths.

Conclusion:

In this brief guide, we answered the question “what happens when adding maltodextrin to beer” with an in-depth analysis of the consequences of adding maltodextrin to beer among which the main result is the enhancement of mouthfeel and the overall body of the beer.

Moreover, we discussed what maltodextrin is, how it is prepared, what its uses are, and how much quantity should be added to the beer to obtain acceptable and good quality beer.

Citations:

https://www.anchorbrewing.com/blog/adding-body-to-beer/#:~:text=Maltodextrin%20is%20a%20commercially%20produced,increase%20the%20level%20of%20dextrins.&text=They%20are%20non%2Dfermentable%2C%20 flavorless,it’s%20 mouthfeel%20and%20head%20 retention.

https://www.howtohomebrewbeers.com/2016/07/beer-enhancer-mouthfeel-dme-dextrose.html#:~:text=They%20usually%20contain%20a%20mix,a%20true%20sense%20of%20body.
https://www.medicalnewstoday.com/articles/322426

Mahnoor Asghar is a Clinical Nutritionist with a bachelor's degree in Nutrition and Dietetics. She is compassionate and dedicated to playing her part in the well-being of the masses. She wants to play a fruitful role in creating nutrition and health-related awareness among the general public. Additionally, she has a keen eye for detail and loves to create content related to food, nutrition, health, and wellness.