In this short article, we will provide an answer to the question “what happens if you eat expired cheese?” and the ways to securely store cheese.
What happens if you eat expired cheese?
When you look into the manufacturing and maturation of cheese, you may come away with the impression that it is the kind of product that does not typically deteriorate beyond its expiration date. It is usually OK to consume “expired” cheese, even if some mold has developed on the surface — as long as the mold has been removed and the cheese still smells normal.
What is the shelf life of cheese in the refrigerator?
Approximately six weeks
Is it possible to predict how long you will feel sick after consuming bad cheese?
It may be found in a broad range of foods, including raw milk or juice, cheese, eggs, poultry, raw vegetables that have been contaminated with the virus, and peanut butter, among other things. Frequent symptoms include high fever and stomach pain, as well as vomiting and diarrhea. Within six to forty-eight hours of eating contaminated food, symptoms begin to manifest and last for four to seven days.
Hard cheeses, in general, maybe consumed after they have passed their expiration date.
Specifically, according to the Gourmet Cheese Detective, three criteria should be considered in this order: look, fragrance, and taste. With one of the first two qualities, you’ll be able to tell if a cheese is a high grade or low quality. The cheese will almost definitely be rotten if you sample it after it has passed its “Best By” date and it tastes sour or causes irritation to your tongue. This is true even if the cheese seems to be in excellent shape. Immediately spit it out, toss it in the trash, and go on to another job.
If soft cheeses have passed their expiration date, they should be discarded.
Soft cheeses need much more attention than hard cheeses. Cheeses that are firm, such as cheddar, may be stored for up to eight months; however, softer cheeses, such as mozzarella, lose their structure and are best consumed immediately.
When it comes to aged soft cheeses, it is best to proceed with care. Tillamook, a well-known cheesemaker, says that its naturally aged cheddar will continue to sharpen long beyond the date of expiry and is perfectly safe to consume even after it has expired. The business also states that its stirred curd cheeses do not keep well beyond the expiry of the code and should be thrown immediately.
When it comes to hard block cheeses such as Parmesan, the expiration date is just a suggestion rather than a necessity for storage. According to Michelle Dudash, RDN, of the Academy of Nutrition and Dietetics, if a new mold forms on a drier cheese, just cut away the damaged portion of the cheese and continue to enjoy the cheese. Consider adding an extra inch or two around the perimeter for further security!
When it comes to moldy cheese, is it safe to eat?
Mold development on cheese does not always indicate that the cheese is spoiled.
To create some types, molds that are different from the molds that naturally develop on aged cheese and bread are used.
It is entirely safe to eat the enzymes used in the cheese-making process. In contrast to typical mold, which is a fuzzy growth varying in color from white to green, blue veins inside the cheese or a thick, white rind on the outside, blue veins within the cheese or a thick, white rind on the outside distinguish them.
Mold may be distinguished by the odor it emits as well as its appearance. Given that certain cheeses are inherently pungent, it is a good idea to sniff them immediately after purchase to create a baseline of taste and smell sensations. This way, you’ll always be able to tell whether it’s still fresh.
The most secure way of preserving cheese
To remove any mold spores that may be present, the USDA recommends cleaning the interior of your refrigerator every few months using baking soda and water or a bleach solution.
In addition, the USDA recommends wrapping cheese in plastic wrap and keeping it in the refrigerator for no more than two hours at a time, according to their website. To take your cheese storage to the next level, utilize the Detwiler technique described below: After each use, wrap a hard or soft cheese in a fresh piece of parchment paper or waxed paper to prevent it from going bad. “These porous materials prevent mold-causing moisture from collecting on the surface without fully drying it off,” he adds.
The bottom line is that if you’re not sure what to do with moldy cheese, it’s best to just throw it away. If you’re in doubt, throw it away.
In this short article, we provided an answer to the question “what happens if you eat expired cheese?” and the ways to securely store cheese.