What goes with guacamole?

In this brief guide, we are going to answer the question “what goes with guacamole” with an in-depth analysis of different recipes in which guacamole is used to enhance flavor.

What goes with guacamole?

This refreshing green sauce can increase the taste of your dish when served with it. Guacamole is a good sauce for fajitas or tacos. Guacamole also goes well with different types of foods, from fiber veggies to protein meat.

Toast: 

Think avocado toast with a tangy twist. You can spread that creamy guacamole generously onto your toast. After this, top it with smoky bacon bits. In the end, serve it with a side of over-easy eggs. Now a delicious breakfast is ready. 

Veggies: 

Guacamole is so rich and nutty. Guacamole gives much more flavor to everything you dip into it so If you want to eat something healthier than the usual corn or tortilla chips, then you can use vegetables as your guacamole vessel instead.

You can use crunchy veggies. When you dip them they don’t become soggy. Favorite vegetables of most people include broccoli, cauliflower, carrots, cucumber, celery, and zucchini.

Burger: 

Don’t use traditional burger dressings or boring old mayonnaise. You can go for a healthy and umami flavor by using guacamole. It is rich like mayo. Guacamole has a nuttier flavor and has fewer calories.

If you are going to make burgers from beef, pork, turkey, or chicken, this addition of guacamole will surely make for an interesting twist.

French fries: 

French fries and guacamole make an excellent partnership, so say goodbye to ketchup for now. Picturing the crisp and tendering spuds dunked in a rich and creamy dip is the perfect combination.

Pita bread: 

Pita bread is associated with dips like hummus. You can change this classic combination by trying it with guacamole instead.

Whether you use guacamole as a condiment on your pita sandwich or as a simple dip, guacamole is sure to spice up your snack time.

Maki:

Mexican meets Japanese in this fusion of flavors. If you have a sushi roll with avocado, it is good but you can take it to the next level with some guacamole.

You can make your own Maki and top it with some guacamole for a refreshing and exquisite flavor. This is a fantastic idea with sushi burritos as well.

Pizza topping:

A touch of creamy buttery guacamole could just be what your pizza needs. Whatever toppings you want to choose for sausage and pepperoni, ham and cheese, or chicken Alfredo. All of them will be exciting with some fresh guacamole.

Grilled cheese:

As you know, grilled cheese is perfect on its own. Perfectly toasted bread and ooey-gooey melted cheese is the best combination. There are more important ways to improve things. 

Spread the guacamole directly on the bread. Spread guacamole before grilling for an exceedingly delightful sandwich.

Pineapples:

Pineapples and avocados both make the most wonderful flavor combination. When topped with rich and savory guacamole the sweetness and tanginess of the tropical fruit just get better. 

Soup:

Guacamole can make a tasty soup base.

You can puree it to make a delicious and refreshing avocado soup. You can also use it to garnish other soups. It makes every soup more delectable.

Deviled eggs:

Deviled eggs are so creamy. A dollop of guacamole couldn’t hurt this creaminess. Its color combination is just stunning.

Fried fish:

Instead of using classic tartar sauce, try to use guacamole to flavor your favorite fried fish. It will also work well on fishcakes and patties

Baked potatoes:

Sour cream is known as a wonderful topping for baked potatoes. Guacamole also does this. Just top your spuds with both for a combination. It will be bursting with flavor!

Tacos:

Guacamole is one of the most popular complementary foods. It goes well with tacos. and you will never go wrong when serving them together.

This avocado sauce makes a beautiful combination with many different tacos fillings, from gravy beef to sauteed chicken.

Guacamole bruschetta:

Butter garlic bread on the top of creamy guacamole is the high-end version of the traditional combo.

You can use both the fresh bread and the leftover bread from the previous meal for this recipe.

Just cut it into a slice, some butter, some garlic, and voila, and some green guacamole.

If you want some buttery taste, you also can sprinkle the top with some feta cheese.

Here, you can find the best homemade guacamole recipes.

Conclusion: 

In this brief guide, we answered the question” What goes with guacamole?” with an in-depth analysis of different recipes in which guacamole is used to enhance flavor.

Citations: 

https://spoonuniversity.com/lifestyle/15-creative-ways-to-eat-guacamole-that-dont-involve-chips

Hi, I am Charlotte, I love cooking and in my previous life, I was a chef. I bring some of my experience to the recipes on this hub and answer your food questions.