In this text we will answer the question: “What fruit goes with coffee?”. In addition, we will discuss some pairings to make with your coffee and we will teach you how to prepare perfect combinations of coffee with food and fruits.
What fruit goes with coffee?
Fruits like banana, coconut and cocoa pair very well with coffee. As these fruits are sweeter, the ideal is to use a coffee that manages to balance this sweetness. For this, the pairing by contrast is welcome, with more intense coffees with notes of chocolate, almonds and walnuts.
Tangerine, lemon and orange are very common in Cold Brew recipes. This is a pairing by similarity, where we combine fruits to further emphasize the acidity and citrus side of coffees that also have these characteristics.
What else goes with coffee?
Harmonization can be done in two ways: by similarity, when the flavor of the food is added to that of the coffee, or by contrast, when the dish complements the lack of something in the drink – with acidity and bitterness, coffee can easily be matched.
To make the combination even tastier, the ideal is to use espresso coffee, which has its characteristics more striking than in the past, for example.
Coffee can have different textures, everything changes according to the amount of liquid that is ingested when preparing the drink. Therefore, some have a more shallow and liquid texture, while others have a creamier texture.
The flavor should also be a subject addressed when it comes to coffee, in which some have greater acidity, making the consumer salivate, at the time of ingesting the drink. Others have a sweeter taste.
But the important thing for a good snack and tasting is balance. Therefore, for harmonization it is important to have a certain balance between food and coffee. When consuming bitter food you should not use bitter coffee.
There are people who prefer sweeter or saltier flavors. Thus, it is something that must also be taken into account when harmonizing.
We separate the flavors so you know what goes with coffee in two variations: sweet and savory.
Let’s start with chocolate: those who opt for a bitter-tasting coffee can pair it with a more bitter chocolate, intensifying the flavors of each ingredient and enhancing the cocoa flavor. Because they have this characteristic in common, when joined together, chocolate acquires sensations of softness and the result is perfect.
Another combination is chocolate and lemon candy with naturally more bitter coffee. The combination is balanced, where the sweetness was neutralized by the bitterness of the coffee roasting and the citrus enhanced the sweetness of the drink. The finish is light lemon flavor, but the palate is clean and pleasant.
It is also worth trying a honey bread with coffee. As the sweet has an intense flavor, with almond notes, it deserves an equally intense coffee. Coffees with notes of cereal and malt value this type of sweet, as do those with coconut or nuts as the main ingredient.
Hard and creamy cheeses, for example, can result in excellent combinations, as the saltiness of the ingredient balances the bitterness and acidity of the coffee.
The tip is to harmonize soft cheeses with soft coffees and vice versa, otherwise the stronger will always end up masking the less intense. Try to taste a Parmesan with a fuller coffee and with touches of chocolate and citrus fruits.
A sweeter coffee pairs very well with bread and cheese, by contrast, with warm salty bread and cheese.
Among the dishes that accompany coffee is foie gras (goose liver). Baristas say it’s a sensational combination. Like sweeter and fatty meats in general, such as chicken liver, foie gras equates to the natural softness and sweetness of coffee.
How to prepare perfect combinations of coffee with food and fruits?
To make perfect combinations of coffee and food, it is necessary to know some peculiarities, which can change according to each coffee and its origin.
Therefore, it is important to emphasize that each grain, grinding and especially brand changes the drink’s texture, flavor and consistency.
In this way, Brazilian coffees have more affinity and combine better with caramel, guava candy and milk chocolate.
While African coffees are best paired with citrus fruits. Asian coffee can be a good combination with cakes, biscuits and cheeses.
Stronger coffees make a perfect combination with stronger flavored cheeses. Well, coffee softens its flavors and especially the salt present in these foods.
Thus, it is possible to observe that there are several combinations to be made, but it depends on each type of coffee, so that the harmonization can be done in a tastier way.
Other FAQs about Fruits that you may be interested in.
In this text we answered the question: “What fruit goes with coffee?”. In addition, we discussed some pairings to make with your coffee and we taught you how to prepare perfect combinations of coffee with food and fruits.