What does salt do with ice temperature?

In this brief article, we will provide you with the answer to the question: “What does salt do with ice temperature?”, and discuss why some people add salt to the ice. We will also explain the reason why salt changes the freezing point of water and discuss why ice can cause “burns” and how to treat it. 

What does salt do with ice temperature?

Salt makes the melting temperature (the temperature at which water transitions from solid to liquid) fall. Water has a melting point of 0°C (or 32ºF), however, when salt is sprinkled on the ice, it melts at a lower temperature: about -21ºC (or -5ºF).

Why do some people add salt to the ice?

To melt the ice of snow on roads 

In regions where it snows, the impact of salt on reducing the melting temperature of the water is exploited. To melt the ice, salt is poured on the streets and walkways.

Despite the benefits of applying salt, the melting of the snow creates a coating of liquid water on the roadways, which reduces friction between the tires and the ground, increasing the danger of sliding. As a result, sand gets mixed together with the salt on the snow. The sand improves the tire’s grip on the ground, lowering the danger of an accident.

To chill liquids quickly

The same effect may be used to chill liquids. Liquid water transmits heat more effectively than ice. Furthermore, the liquid formed by combining ice with salt has a temperature lower than 0°C. All of this allows the thermal energy in the drink to be “removed” more quickly, causing the drink to become colder in less time.

How does salt alter the melting temperature of the water?

The molecules of a substance must shed kinetic energy for it to transition from a liquid to a solid, and several factors impact this release. The kind of intermolecular forces of each material is one of these. The lower the freezing point, the smaller or weaker the attraction forces of molecules.

Thus, water’s freezing point at sea level is 0°C (32ºF), but, when a non-volatile chemical (such as salt) is added, its molecules aggressively attract water molecules, making ice crystal structure harder and, as a result, reducing their freezing point. In comparison, a 10% salt solution has a freezing point of -6°C, and a 20% salt solution has a freezing point of -16°C.

Different forms of salt reduce the freezing point of the resultant saltwater to varying degrees. Besides table salt, potassium chloride (KCl), magnesium chloride (MgCl2), and calcium chloride (CaCl2) also can reduce the freezing point of water (NaCl). 

The reduction of the freezing point also works with other substances, such as sugar or any other non-volatile material that is soluble in water. This is because the additional substance stops the water molecules from forming the solid structure. 

Why can ice “burn” the skin?

Ice has a constant temperature of 0 degrees Celsius. Our skin, on the other hand, is significantly hotter, with an average temperature of 36 degrees Celsius. A thermal shock happens when the ice comes into touch with the skin.

When we keep ice on our skin, it stimulates temperature receptors as well as those involved in delivering pain messages, which causes us to feel a burning sensation.

Our body dilates tiny blood vessels in reaction to this aggressiveness, boosting local irrigation. This is our body’s attempt to warm the location, which is known as hyperemia. This is why the skin turns red.

This phenomenon does not produce a burn; it only gives us the impression that the ice is burning our skin.

It is not advisable to place ice cubes in close contact with the skin, especially if the skin is sensitive. To avoid potential burns when using ice to treat injuries, for example, consider different options where the ice does not come into contact with the face.

How to treat ice burn?

If you have been exposed to very cold air and high altitudes, or if you have had direct touch with a frozen object, you most certainly have frostbite. 

If you have mild frostbite symptoms, such as a little change in skin color, numbness, itching, or moderate discomfort, you can treat the burn at home. You will almost certainly need to visit a doctor to address signs of severe frostbites, such as blistering, persistent numbness, skin discoloration, or infection.

If you suspect frostbite, remove the source of cold from direct skin contact as soon as possible. If you experienced frostbite because you were at a high altitude or were exposed to cold winds, return to your normal height and cover your skin with additional clothing as soon as you can. 

Take off any damp or chilly clothes. Remove any damp or chilly clothes that might prolong your exposure to the cold after you’ve eliminated the source of the frostbite. The objective is to return your body to normal temperature as soon as possible, focusing on the affected area.

To begin treating your frostbite, warm (but not boiling) water or take a shower. The water temperature must be between 37 and 40ºC. Soak the afflicted region with warm water for 20 minutes without stirring.

Extreme heat can cause frostbite, so avoid leaving the water at temperatures above 40°C.

A tingling feeling may occur while the skin soaks. This signifies that the skin is thawing and regaining sensibility.

After soaking for 20 minutes, remove the area from the warm water and allow it to cool for 20 minutes at room temperature. This will allow your skin to gradually recover to its usual temperature. 

Other FAQs about Salt that you may be interested in.

Substituting table salt for kosher salt

How to make a saturated salt solution?

How to remove salt from cooked chicken?

How to store salt


In this brief article, we provided you with the answer to the question: “What does salt do with ice temperature?”, and discussed why some people add salt to the ice. We also explained the reason why salt changes the freezing point of water and discussed why ice can cause “burns” and how to treat it. 


wikiHow. “Como Tratar uma Queimadura de Gelo”. Acessado 4 de fevereiro de 2022. https://pt.wikihow.com/Tratar-uma-Queimadura-de-Gelo.

Brasil Escola. “Por que se coloca sal no gelo para esfriar mais rápido a cerveja em lata?” Acessado 4 de fevereiro de 2022. https://brasilescola.uol.com.br/quimica/por-que-se-coloca-sal-no-gelo-para-esfriar-mais-rapido-.htm.

Terra. “Você sabia? Por que o sal faz o gelo derreter?” Acessado 4 de fevereiro de 2022. https://www.terra.com.br/noticias/ciencia/voce-sabia-por-que-o-sal-faz-o-gelo-derreter,8655398bedbbb369f5f16c7cf95bd1c167t38fae.html.

Hi, I am Charlotte, I love cooking and in my previous life, I was a chef. I bring some of my experience to the recipes on this hub and answer your food questions.