What does buttermilk taste like

In this brief guide, we are going to answer the question “What does buttermilk taste like?” With an in-depth analysis of the uses and substitutes of buttermilk.

Moreover, we are going to discuss the nutritional value, storage and shelf life of buttermilk.

What does buttermilk taste like?

The butternut has a taste which is reminiscent of yoghurt. Buttermilk doesn’t taste like milk, it has a sour and tangy taste and the taste of original buttermilk is sour than the buttermilk which is commonly used.

It also has a thicker texture than the regular milk that we consume, but it is not thicker than the cream. It is usually used in the baking of bakery items.

What are the uses of buttermilk?

Buttermilk was appreciated very much in the past generations because of its sour taste and remarkable properties that help in baking.

It is used in the recipes for ng items such as buttermilk pancakes and butternut biscuits, along with ng soda.

It has lactic acid present in it which makes it able to tenderize the meat usually in the chicken recipes.

It is also used on salad dressings, dips and Southern pies.

Are there any substitutes for the buttermilk?

Yes,  you can substitute the buttermilk with the following things;

  • You can use milk instead of milk by adding acid to it in many baking goods.
  • To do it,  add 1 tablespoon of the lemon juice or the vinegar to the 1 cup of milk and let it stand after stirring well for 5 minutes.
  • You can also use the milk as a substitute for the buttermilk by adding the cream of tartar into the milk.
  • You should add 3/4 tablespoon of the cream of tartar per cup of milk.
  • You can also use the yoghurt with milk or any sour cream with water to use them as an alternative to the buttermilk.

Where can you buy buttermilk?

You can buy the buttermilk very easily from the nearby supermarket or the grocery store.

You should try to buy shelf-stable and powdered buttermilk to use in baking.

You can also buy the buttermilk from the small natural foods stores or the diaries which is a better option.

It can also be made at home by yourself easily by the method given here.

What is the nutritional value of buttermilk?

The nutritional value for one cup or 245 ml of cultured buttermilk is as follows;

  • Calories: 98
  • Protein: 8 grams
  • Carbs: 12 grams
  • Fat: 3 grams
  • Fibre: 0 grams
  • Calcium: 22% of the Daily Value (DV)
  • Sodium: 16% of the DV
  • Riboflavin: 29% of the DV
  • Vitamin B12: 22% of the DV
  • Pantothenic acid: 13% of the DV

Buttermilk contains the vitamins and minerals that help in making our bones stronger.

It is also good for our oral and heart health because of the presence of certain beneficial compounds in it.

How can you properly store the buttermilk?

Buttermilk that we usually buy from the stores is cultured buttermilk which is quite different from traditional buttermilk.

The shelf life of both kinds of buttermilk is short and they must be stored in the fridge below degrees Fahrenheit.

You can also freeze the buttermilk if you want to use the buttermilk after its expiry date.

But freezing the buttermilk will change its texture and taste and you would only be able to use it in the baking.

What is the shelf life of the buttermilk?

The shelf life of the buttermilk is short as mentioned already.

If it is properly stored then its shelf life of it is as follows;

  • If you have stored the unopened buttermilk in the fridge, it will last slightly longer than its expiration date.
  • But if you have opened the buttermilk,  it will last for only 14 days in the fridge.

If your buttermilk still gets bad, you should throw it away and not use it.

What are the signs of bad buttermilk?

Several signs let us know that our buttermilk has been spoiled.

Some of the signs of bad buttermilk are as follows;

  • Moulds on the buttermilk 
  • Foul or unpleasant odour
  • Discolouration 
  • Thickening of the buttermilk

Generally,  if your buttermilk looks different from the original one that you bought, it’s most probably gone bad.

But if you notice these signs too, it is a clear sign of getting rid of that buttermilk instead of getting sick.


In this brief guide, we answered the question “What does buttermilk taste like?” With an in-depth analysis of the uses and statutes of buttermilk.

Moreover, we discussed the nutritional value, storage and shelf life of buttermilk.






Hi, I am Charlotte, I love cooking and in my previous life, I was a chef. I bring some of my experience to the recipes on this hub and answer your food questions.