What does baking soda do?

In this brief guide, we are going to answer the question “What does baking soda do?” With an in-depth analysis of the uses and health benefits of baking soda. Moreover, we are going to discuss the nutritional value and shelf life of baking soda.

What does baking soda do?

Baking soda is also known as Sodium Bicarbonate which is alkaline. When baking soda is combined with an acidic ingredient or any liquid, it activates and produces carbon dioxide which in turn raises the baked goods and they become light and fluffy.

What are the uses of baking soda?

Baking soda has a variety of uses in households and industries.

It is used in cleaning, removing bad smells, whitening teeth and many other household chores.

Some of the uses of baking soda are mentioned below;

  • You can add baking soda to your oral hygiene routine and it will help you in keeping your breath fresh and also removes the bacterias and microbes from your mouth.
  • Baking soda is also used for whitening teeth. It has the properties to remove plaque better than toothpaste.
  • Baking soda can also be used to remove the smell of sweat by making it odour less acidic and in this way works as a natural deodorant.
  • Baking soda is also used to neutralize the bad smell that is produced in the refrigerator.
  • Baking soda can also be used as a natural air freshener rather than purchasing commercial air fresheners.
  • Baking soda is also used to whiten and clean clothes.
  • Baking soda can also be used as a kitchen cleaner to clean several utensils and kitchen items.
  • By neutralising the acid odour molecules, baking soda is also used to remove the smell of the garbage.
  • It is also used to remove stains from the carpet.
  • It is also known as a multipurpose bathroom cleaner.
  • It is also used to remove pesticides from vegetables and fruits.
  • Some of the oil and grease fire extinguishers are also made using baking soda.
  • It is also used as a weedkiller in the household too.

What are the health benefits of baking soda?

Along with having a long list of uses, baking soda also has several health benefits.

Some of the health benefits provided by baking soda are given below;

  • Baking soda helps to treat heartburn because of its alkaline nature. It cures heartburn by neutralising stomach acid.
  • Canker sores are ulcers that sometimes form inside the mouth. Some of the old studies have shown that baking soda is used to treat canker sores too.
  • It is widely used by athletes and helps them by delaying fatigue during exercise to its high pH.
  • Baking soda is also used to treat itchy skin and sunburns widely
  • Although further research is needed to confirm it, some studies show that baking soda also improves the functioning of the kidney.
  • It is also used to prevent some types of cancer.

The allergies and the adverse effects of baking soda are given here.

What is the nutritional value of baking soda?

The nutritional value for one tablespoon of the baking soda provided by the USDA is as follows;

  • Calories: 0
  • Fat: 0g
  • Sodium: 1260mg
  • Carbohydrates: 0g
  • Fibre: 0g
  • Sugars: 0g
  • Protein: 0g

How can you properly store the baking soda?

Proper storage of baking soda is essential to prevent the baking soda from spoilage.

To protect the baking soda from spoilage and increase its shelf life you should keep in mind the following things;

  • You should keep the baking soda away from direct sunlight and heat.
  • You should also protect the baking soda from humidity and moisture.
  • Make sure to store the baking soda in an airtight container.
  • You can store the baking soda in a vacuum seal, mason jar, airtight container or bucket with gamma lids.

Can baking soda go bad?

Yes, if you have not stored the baking soda well and it will become exposed to heat, light, moisture and humidity and go bad.

But it cannot go bad like other foods and has an indefinite shelf life if it is well stored. Btttimelity of baking soda declines.

What is the shelf life of baking soda?

Baking soda has an indefinite shelf life if it is well stored as it remains safe to eat.

But to get the best potency of the baking soda, you can use the unopened baking soda for two years and the already opened baking soda for 6 months.

Conclusion:


In this brief guide, we answered the question “What does baking soda do?” With an in-depth analysis of the uses and health benefits of baking soda. Moreover, we discussed the nutritional value and shelf life of baking soda.

Citations:

https://www.healthline.com/nutrition/baking-soda-vs-baking-powder#baking-soda

https://www.healthline.com/nutrition/baking-soda-benefits-uses#bottom-line

Hi, I am Charlotte, I love cooking and in my previous life, I was a chef. I bring some of my experience to the recipes on this hub and answer your food questions.