What does Bachan’s Japanese BBQ sauce taste like?

In this brief guide, we are going to answer the question, “What does Bachan’s Japanese BBQ sauce taste like?” and discuss the various recipes you can make using Bachan’s Japanese BBQ sauce.

What does Bachan’s Japanese BBQ sauce taste like?

The taste of Bachan’s Japanese BBQ Sauce is credible, luscious, delectable, and fresh. The BBQ sauce’s ginger, teriyaki, and soy-deliciousness are the perfect first kiss for literally any dish you’re making.

In grilled and roasted foods, Bachan’s Japanese BBQ Sauce adds just the sufficient quantities of richness. The sauce offers a beautiful balance of sweet and tangy tastes that complement both veggies and meat. 

Bachan’s Japanese BBQ sauce is outstanding in stir-fries and as a marinade for meat or tofu, but it also enriches any vegetable. On fish, it’s a bowl-licking excellent glaze.

What are some recipes using Bachan’s Japanese BBQ Sauce?

You can create a myriad of recipes using Bachan’s Japanese BBQ sauce, but here are some of the best dishes you can create using the BBQ sauce. 

  • Chicken tenders
  • Tofu bowl
  • Chicken wings
  • Nachos
  • Beef bulgogi
  • Chilli kabobs
  • Meatloaf
  • Glazed salmon

Chicken tenders

Ingredients (for 6 Tenders)

  • 1 breast of chicken
  • 1 cup bread crumbs, seasoned (120 g approx)
  • Bachan’s Japanese BBQ Sauce, 1 cup (290 g)


  • Set the oven to 375 degrees Fahrenheit (190 degrees Celsius).
  • Using a sharp knife, cut the chicken into even pieces.
  • The chicken strips should be dipped in Bachan’s Japanese BBQ sauce before being coated in breadcrumbs.
  • Bake for 15 minutes on a baking sheet lined with parchment paper.
  • Brush the leftover BBQ sauce on both sides of the chicken strips and bake for a further 10 minutes before serving.


Tofu bowl


For the rice
  • 1 cup of brown rice
  • 2 cups water
  • 1 tbsp. extra virgin olive oil
For the tofu
  • make 1 batch of simple crispy tofu.
  • 1/4 cup Bachan’s Japanese BBQ sauce plus a little extra to serve!
For the vegetables
  • 1 can baked beans
  • ¾  cup water + 2 cups frozen corn
  • 1 tablespoon extra virgin olive oil
  • ½ head of broccoli
  • 1 sliced bell pepper
  • 1 sliced avocado
For serving
  • fresh parsley, minced
  • Ranch


  • Combine the rice, water, and a splash of olive oil in a saucepan. Bring to a boil, then lower to low heat and keep covered until the chicken is fully cooked (once the water is gone).
  • Make crispy tofu. When it’s done, pour the Bachan’s Japanese BBQ sauce over the tofu and toss it around so it’s evenly distributed.
  • In a separate frying pan, heat the baked beans.
  • Bring the corn water to a boil, then add the corn. Bring to a low boil, then reduce to low heat and cook until the water has evaporated.
  • Heat 1 tablespoon of oil in a frying pan over medium-high heat. Season with salt and pepper and add the broccoli. Saute until the broccoli is tender.
  • If preferred, top the bowls with a little bit of everything, as well as more Bachan’s Japanese BBQ sauce, ranch, and parsley. 

Chicken wings

Ingredients (for 20 wings)

  • 1 cup of flour (125 g)
  • 1 teaspoon cayenne pepper
  • 1 tsp. salt (kosher)
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon paprika
  • 1 teaspoon powdered garlic
  • 20 chicken drumettes or wings
  • 1-quart Bachan’s Japanese BBQ sauce (290 g)
  • ½ cup honey (170 g)


  • Preheat the oven to 425 degrees Fahrenheit (220 degrees Celsius).
  • Combine flour, chilli powder, salt, pepper, paprika, and garlic powder in a mixing bowl. Using your hands, evenly coat the wings with flour, shaking off any excess.
  • Spread the floured wings out in a single layer on a parchment paper-lined baking sheet.
  • Bake for 45 minutes, flipping halfway through, or until golden brown and crispy.
  • Preheat the oven to 500 degrees Fahrenheit (250 degrees Celsius).
  • Combine the Bachan’s Japanese BBQ sauce and the honey in a separate bowl. In a large mixing bowl, toss the cooked wings in the sauce and coat them evenly.
  • Back onto the baking sheet, spread the coated wings out in a single layer.
  • Bake for 8 to 10 minutes, or until the sauce has thickened and caramelised. Allow cooling before serving.




  • 1 tbsp. canola oil
  • 2 chicken breasts, coarsely diced
  • 1/2 tbsp. kosher salt
  • 1/2 tsp. black pepper (freshly ground)
  • 1 tbsp. garlic powder
  • 1 tbsp. chilli powder
  • 3/4 cup Bachan’s Japanese BBQ Sauce (215 g)
  • 13 oz tortilla chips (370 g)
  • 2 cups shredded cheese (200 g)
  • 1/2 red onion, finely sliced
  • 1 tomato, diced
  • 8 strips bacon, cooked, crumbled
  • 2 tbsp fresh parsley, finely chopped
  • 1 avocado, diced


  • Set the oven to 350 degrees Fahrenheit (176 degrees Celsius). In a large skillet, heat the oil until it sizzles.
  • In a saucepan, cook the chicken with a bit of salt, pepper, garlic powder, and chilli powder for about two to three minutes.
  • Cook for about five minutes, or until the Bachan’s Japanese BBQ sauce has been reduced by about half.
  • Remove the pan from the heat.
  • Two large handfuls of tortilla chips should be spread out in a large skillet.
  • Half of the barbecue chicken, half of the cheese, onion, tomato, bacon, and parsley are layered on top. Continue layering until all the ingredients are used.
  • Bake for 15 minutes in the oven
  • Serve with a drizzle of sour cream and sliced avocados on top.


Other FAQs about Sauces that you may be interested in.

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In this brief guide, we answered the question, “What does Bachan’s Japanese BBQ sauce taste like?” and discussed the various recipes you can make using Bachan’s Japanese BBQ sauce.

If you have any questions, please let us know in the comment section below.