What do pineapples do?

In this brief guide, we will answer the query, “What do pineapples do?” and will discuss some health benefits of pineapples.

What do pineapples do?

Pineapples provide several benefits. Vitamins, antioxidants, and other beneficial substances, including enzymes that combat inflammation and illness, may be found in this well-known fruit. 

Many health advantages of pineapple and its constituents have been discovered, including improved digestion, increased immunity, and a quicker recovery after surgery.

What is the nutritional value of pineapples?

Pineapples have a modest calorie count, but a nutritional profile that’s hard to beat. Additionally, small levels of vitamin A and K are found in pineapples, as well as phosphorus, zinc, and calcium. Vitamin C and manganese are found in abundance, with 131 and 76 percent of the recommended daily intake, respectively.

Growth and development, immunity, and iron absorption are all aided by vitamin C, which is an important nutrient in our diets. It’s also important to note that manganese is a naturally occurring mineral that promotes the development and helps maintain a healthy metabolism, as well as having antioxidant characteristics.

Pineapples Contains Antioxidants that Fight Disease

Pineapples are packed with vitamins and minerals, but they’re also high in antioxidants, which may help protect against disease. When your body is exposed to oxidative stress, antioxidants step in to protect it.

A condition known as oxidative stress occurs when the organism has an excess of free radicals. Inflammation decreases immunity, and a wide range of debilitating disorders may all be connected to the presence of these free radicals in the body.

Flavonoids and phenolic acids, two types of antioxidants, are found in abundance in pineapples. In addition, pineapple contains numerous antioxidants that are chemically bonded. This helps antioxidants to withstand tougher circumstances in the body and generate longer-lasting benefits.

Pineapples helps in digestion

Bromelain is a family of digestive enzymes found in pineapples. To deconstruct protein molecules into their basic building parts, such as amino acids and tiny peptides, proteases are used.

Protein molecules are more readily absorbed in the small intestine once they have been broken down. People with pancreatic insufficiency, a disorder in which the pancreas is unable to produce adequate digestive enzymes, may benefit from this.

According to one research, those with pancreatic insufficiency who took a digestive enzyme supplement containing bromelain had better digestion than those who took the same supplement without bromelain. Commercial meat tenderizers employ bromelain to break down tough meat proteins.

Pineapples could lower the risk of cancer

As a result of unregulated cell development, cancer is a long-term illness. Chronic inflammation and oxidative stress are often cited as contributing factors in its development. Pineapple and its chemicals have been linked to a decreased risk of cancer in several studies. This is because they may lower oxidative stress and inflammation, which is why they are beneficial.

Bromelain, a digestive enzyme, is one of these substances. Bromelain seems to be helpful in the battle against cancer in test tube tests. Bromelain, for example, was shown in two test-tube trials to inhibit the development of breast cancer cells and trigger cell death.

Other research in test tubes demonstrates that bromelain reduces cancers of the skin, bile duct, stomach, and colon, among other places. White blood cells are more efficient in suppressing cancer cell development and eradicating cancer cells in test tubes and animals, according to research conducted on bromelain.

However, compared to supplements, pineapple has much less bromelain. Before any judgments can be drawn, further human-based research is required.

Pineapples boost the immunity levels

For hundreds of years, pineapples have been used in traditional Chinese medicine. In addition to bromelain, they contain a range of vitamins, minerals, and enzymes all of which have the potential to improve immunity and reduce inflammation when consumed in large quantities.

Nine-week research gave 98 healthy youngsters no pineapple, little pineapple (140g), or a lot of pineapples (280g) every day to determine whether it improved their immune system’s defenses. It did. The risk of viral and bacterial illnesses in children who ate pineapples was dramatically reduced. This group had almost four times as many disease-fighting white blood cells (granulocytes) than the other two groups, who ate less pineapple.

Children with a sinus infection who took a bromelain supplement healed more quickly than those who took a regular medication or a combination of the two. Bromelain, on the other hand, has been found to lower inflammatory indicators. These anti-inflammatory characteristics are thought to help the immune system.

Pineapples reduce the symptoms of arthritis

More than 54 million people in the United States are affected by arthritis. Arthritis may take several forms, but the most common one is characterized by inflammation of the joints. Bromelain, an anti-inflammatory compound found in pineapples, is often touted as a possible treatment for inflammatory arthritis pain.

There is evidence from the 1960s that bromelain may help alleviate the pain and discomfort associated with rheumatological arthritis, an inflammatory condition that affects the joints. Bromelain has been studied extensively in recent years as a treatment for arthritis.

Osteoarthritis research discovered that taking a digestive enzyme supplement containing bromelain was just as helpful in relieving pain as using conventional arthritis medications like diclofenac. Bromelain’s capacity to alleviate the symptoms of osteoarthritis has also been examined in one study. 

Using bromelain as a short-term arthritis treatment was shown to be effective. It’s not known whether bromelain is a long-term arthritic therapy. Before bromelain may be recommended as a treatment for arthritis, further research is required.

Pineapple speeds up the healing process

Pineapple consumption may shorten the time it takes to recuperate after a surgery or physical exertion. The anti-inflammatory effects of bromelain are to blame for this. Bromelain has been demonstrated to minimize post-surgical inflammation, edema, bruising, and discomfort. Inflammatory indicators seem to be reduced as well.

Bromelain, for example, has been shown to alleviate pain and improve mood in patients undergoing dental procedures. To be honest, it seemed to offer about the same amount of relief as typical anti-inflammatory medications did.

Muscle tissue may be damaged and the surrounding area inflamed as a result of intense exercise. For up to three days, affected muscles are unable to generate the same amount of power and are painful. Bromelain, a protease, is thought to hasten the repair of muscle tissue injured by vigorous exercise by lowering inflammation in the area.

Bromelain, a digestive enzyme, has been shown to aid in the recovery process after severe exercise, as shown in recent research. More strength and reduced inflammation were seen in those who took the supplement. Bromelain, an enzyme found in pineapples, has been demonstrated to aid in the healing process after exercise.

Other FAQs about Pineapples that you may be interested in.

Are pineapples alkaline or acidic?

Do pineapples go bad?

Why does pineapple burn your tongue?

When to Eat Pineapple


In this brief guide, we answered the query, “What do pineapples do?” and discussed some health benefits of pineapples.



Hi, I am Charlotte, I love cooking and in my previous life, I was a chef. I bring some of my experience to the recipes on this hub and answer your food questions.