In this brief guide, we will answer the question, “What color is mango?”. We will further talk about the nutrients, taste, and texture of mangoes, along with their benefits.
What color is mango?
Generally, mango has a yellow color. Mangoes will transform from green to some tint of yellow or orange. Mangoes do not have to be completely orange, rather they should have orange or yellow marks. However, different varieties of mango may have different colors.
What are the different varieties of mangoes and their colors?
This variety of mango has radiant yellow skin with green hues which diminish upon ripening and the yellow gets more golden. Press gently to determine if it has ripened.
As for the flavor, Francis mangoes are rich and tangy, with some sweetness. They have soft and juicy flesh rich in fibers.
This variety of mango has bright red skin with green and yellow hues and small white marks. When ripened, the green zones of the Haden mangoes become yellow. Press gently to determine if it has ripened.
As for the flavor, Haden mangoes are rich with aromatic undertones. They have firm flesh as they have delicate fibers.
This variety of mango has a vibrant yellow skin that gets deep golden upon ripening, with some slight wrinkles. Press gently to determine if it has ripened.
As for the flavor, Honey mangoes are sweet and creamy with soft and firm flesh without fibers.
This variety of mango has a dark to medium green color. Keitt mangoes sometimes have a pink color over a small part of their skin. Upon ripening, their skin remains green. Press gently to determine if it has ripened.
As for the flavor, Keitt mangoes are sweet and fruity. They have a strong, juicy flesh with little fibers.
This variety of mango has a dark red color which often surrounds most parts of the fruit with green and orangish-yellow hues.
Tommy Atkins mangoes may not show any visible when ripened. Press gently to determine if it has ripened.
As for the flavor, Keitt mangoes are sweet and mild with firm flesh as they have fibers all around.
This variety of mango has dark green skin. Kent mangoes often have a dark red color on a small part of their skin. They have yellowish overtones or flecks that surround more of the mango upon ripening. Press gently to determine if it has ripened.
As for the flavor, Kent mangoes are sweet and rich with juicy, tender flesh with little fibers.
What does a mango taste like?
Mangoes have a somewhat sweet taste when ripened, while they are sour and tarty when unripened.
Generally, ripened mangoes are pulpy, moderately stringy, and sweet with an underlying tinge of sour and pine taste. Whereas, unripened mangoes are tough, fibrous, and have a taste more like tart limes.
Many people define ripened mangoes as having a tropical flowery taste while others regard their taste as being more citrus-like and tart.
Can we determine the ripeness of mangoes by their color?
Mangoes are good to eat when their peel color transforms from all green to yellow/orange/red/purple, or any mixture of these colors according to their variety.
Prefer partially firm mangoes with a sweet around the stalk end. Upon slicing, the mango flesh should seem to be pale yellowish to deep orangish in color. Avoid buying mangoes with fluid on their skin or if they are bruised.
Another way to know if a mango has ripened or not is to use your sense of smell and touch.
Unripened mangoes are hard as bricks and typically green. While ripened mangoes can be judged by their unique smell and when they “come apart” a bit when you press them down. If your fingers press into the mangoes smoothly, they have probably overripened.
More about mangoes
Mangoes belong to the drupe family. They comprise only one pit inside and the outer flesh of the mango is edible. Another important thing is that they grow on a stem on their plant.
Eating a mango boosts your immunity, improves the digestive system, eyesight and helps to lower the risk of certain cancers.
Mangoes also help in controlling iron absorption, supporting the growth and repair of the body.
Mangoes are also enriched with minerals and antioxidants. They can also play their part in losing weight once substituted with the unhealthy snacks in the diet.
The addition of mangoes to the diet can also strengthen your hair and skin health.
Mangoes have become increasingly famous as people realize just how delicious they are.
In this brief guide, we have provided an answer to the question, “What color is mango?”. We have further talked about the nutrients, taste, and texture of mangoes, along with their benefits.