What coffee does Starbucks use for espresso?

In this guide, we will answer the query “What coffee does Starbucks use for espresso?”. In addition, we will show you why Starbucks coffee tastes burnt, as well how roasting influences the sensory characteristics of coffee.

What coffee does Starbucks use for espresso?

Starbucks uses coffees with dark roasting for espresso. Starbucks coffee drinks are strong, but with a very bitter, burnt taste. The most likely reason for the bitter/burnt taste is that Starbucks roasts its beans at a higher temperature than most roasters to produce large amounts of beans in a short amount of time.

Does roasting coffee influence its aromas and flavors?

Roasting coffee influences aromas and flavors of beans because during the process, several reactions occur, causing the formation of volatile compounds and the degradation of numerous compounds.

First, we need to understand that coffee can also be enjoyed, just like wine and beer. And it can have different kinds of aromas and flavors. Coffee also provides us with a sensory experience. 

The roaster is a professional trained to roast coffee and develop different roasting profiles for green (raw) coffee. It is he who decides which degree of roasting is ideal for the chosen coffee.

Also remember that raw coffee, as well as wine grapes, brings characteristics of the place where it was planted (terroir), the microclimate of the place and post-harvest processing. This makes the roaster already have some important information at the time of the roasting study, bringing even more precision.

Light roasting, for example, gives the coffee an interesting sensory complexity, with more acidity and floral and fruity aromatic notes. It is a softer drink on the palate, but very complex in aroma. Pleasant and always surprising.

The roast of medium color is the favorite of consumers, bringing a high sweetness, a little more of the intensity of the caramel and chocolate. Usually, a drink that the general public most identifies with, is good for everyday drinking.

Dark roast, which is a Starbucks brand standard, is very common for Americans. It has even more intensity and strength, bringing a specifically roasted bitterness. 

An important factor to note in dark roasting is that it needs to be done very well to make it more pleasant. If it goes too far, it can be a negative experience for those who drink it, that famous “burnt taste”, which, it is worth noting, is not the taste of coffee.

Does espresso taste better than coffee?

Espresso coffee does not taste better than coffee. But espresso coffee has a stronger flavor than brewed coffee due to the way a drink is made: the powder is pressed into the filter. 

On the other hand, the flavor of the brewed coffee is accentuated for a longer time than the espresso, which is recommended to ingest right after preparation.

As a good coffee lover, you know that cafes and cafes exist. The most popular are espresso and brewed coffee. Both have very different characteristics, which interfere in flavor and texture.

What is Starbucks?

Starbucks is a coffee franchise known for its extensive espresso-based beverage menu, including many specialty lattes and frappuccinos.

The truth is that the offer of hot and cold drinks is so vast that it is impossible to try them all. That’s why we’ve put together this list of the best Starbucks drinks, including Starbucks secret menu items.

Founded in 1971 at Seattle’s Pike Place Market, Starbucks was the driving force behind the Second Coffee Wave, which popularized coffee culture and espresso-based beverages.

How to choose drinks at Starbucks?

To choose coffee at Starbucks, you should be aware of calories, as most drinks on the menu are high in artificial sweeteners and cremer.

Before going to or ordering from Starbucks, you need to keep these things in mind.

Don’t go for too many sweeteners. Both real and artificial sweeteners are very high in calories and load you up. If you eat a lot of sweets early in the morning, you will want to eat more sweets for the rest of the day.

Remember to choose drinks with calories in the 60-100 calorie range. This is considered a safe zone without the problem of too many calories.

You can add cinnamon or nutmeg to punch your coffee, tea, espresso and cappuccino if you’re controlling your caloric intake.

Conclusion

In this guide, we answered the query “What coffee does Starbucks use for espresso?”. In addition, we showed you why Starbucks coffee tastes burnt, as well how roasting influences the sensory characteristics of coffee.

Citations

https://medium.com/overthinking-life/why-starbucks-makes-burnt-coffee-92642445f706

Hi, I am Charlotte, I love cooking and in my previous life, I was a chef. I bring some of my experience to the recipes on this hub and answer your food questions.