What can you substitute for eggs in pancakes?

In this brief guide, we will provide an answer to the question, “What can you substitute for eggs in pancakes?”. We will elaborate on possible ingredients that we could use in place of eggs in pancakes.

What can you substitute for eggs in pancakes?

While making pancakes, eggs can be best substituted with:

  • Applesauce
  • Mashed Banana
  • Chia seeds or Ground Flaxseeds
  • Commercial egg replacer
  • Silken Tofu
  • Vinegar and Baking Soda
  • Buttermilk or yogurt
  • Powder of arrowroot
  • Aquafaba
  • Nut butter
  • Carbonated water

What are some easy substitutes for eggs in pancakes?

If you are making pancakes but you run out of eggs and you are desperately searching for its substitutes, do not panic, here we have shared a long list of substitutes for eggs in pancakes. Consider using any of the following ingredients: 

Carbonated water

Carbonated water can be used as a good alternative product for eggs in pancakes or any other baking recipe. It can also act as a good leavening agent in a recipe. Carbonated water is also able to remove bubbles in a recipe that gives a fluffy and light texture to the recipe.

Carbonated water could be replaced by an egg in one-fourth cup or 60 grams. Carbonated water works well as a substituted product in cupcakes, quick pieces of bread, and cakes.

Nut butter

Nut butter also goes perfect as a substituted product for eggs. Nut butter is of different types such as peanut, almond butter, and cashew. In substituting, we can use 3 tablespoons or 60 grams of nut butter in place of one egg.

Nut butter also has the capacity to alter the taste of the final product. It is mostly recommended to use in recipes such as cookies, brownies, and pancakes. 

It is also suggested to use creamy butter instead of chunky butter. Because creamy butter gets mixed properly in the recipe.

Aquafaba 

Aquafabe is another alternative product for eggs in baking or making pancakes. Aquafaba is considered a liquid product that is leftover from the cooking of legumes or beans. Aquafaba is similar to the liquid product that is found in canned beans or chickpeas.

The consistency of aquafaba is quite similar to the white part of eggs, that is why it is considered the best-substituted product for eggs in pancakes. For a good substitution, you should use 3 tablespoons or 45 grams of aquafaba in place of one egg in pancakes.

Aquafaba works really well in recipes that use the white parts of the egg such as marshmallows, nougat, meringues, and macrons.

Powder of arrowroot 

Arrowroot powder is also a good substituted product for eggs. Arrowroot has a high content of starch, it specifically belongs to South America. Arrowroot is also considered a tuber plant.

The starch is extracted from the roots of the tuber plant and is available in the market as flour or starch powder.

Arrowroot powder has quite a resemblance to corn starch. It is effectively used in baking, cooking, and also some other household and personal products.

To replace one egg, you can use a mixture of 2 tablespoons or 18 grams of arrowroot powder with 3 tablespoons or 4 grams of water. 

Buttermilk or yogurt

Both buttermilk and yogurt go perfectly as a substituted product of egg. It is always recommended to use plain yogurt despite any flavored yogurt because the sweetened and flavored product has the chance to create a mess with the final product.

It is recommended to use one-fourth cup or 60 grams of buttermilk or yogurt to replace one egg. Buttermilk or yogurt as a substituted product works well for all recipes but goes perfectly for cupcakes, cakes, and muffins.

Silken Tofu 

Silken tofu is also one of the good substituted products for eggs in baking recipes or pancakes. For substitution, substitute one egg with 1/4 cup (nearly 60 grams) of puréed, silken tofu.

Baking soda or vinegar

In most of the recipes, if we go out of eggs then we can use baking soda or vinegar as a good alternative product. It is always recommended to use a mixture of 7 grams or 1 teaspoon of baking soda with 15 grams or 1 tablespoon of vinegar to replace one egg in the recipes.

In vinegar, white distilled vinegar or apple cider vinegar are good options to avail. On mixing both the vinegar and baking soda, a chemical reaction happens which will produce water and carbon dioxide which causes the baked products to be airy and light in weight. 

This mixture substitution goes perfectly for cupcakes, cakes, and quick pieces of bread.

Conclusion 

In this brief guide, we have provided an answer to the question, “What can you substitute for eggs in pancakes?”. We have elaborated on possible ingredients that we could use in place of eggs in pancakes.

References

https://www.healthline.com/nutrition/egg-substitutes#TOC_TITLE_HDR_9

Hi, I am Charlotte, I love cooking and in my previous life, I was a chef. I bring some of my experience to the recipes on this hub and answer your food questions.