what can i use instead of tarragon


In this brief guide, we will address the query, “What can I use instead of tarragon?” and answer other related questions like “What are the best substitute herbs that can replace tarragon?”

What can I use instead of tarragon?

You can use many different herbs for substituting tarragon. Tarragon goes very well with various recipes, however, if you don’t have it you can substitute it with different types of herbs such as basil, thyme, angelica, dill, rosemary, chervil, anise, fennel, marjoram, and dried tarragon. 

Basil

Basil is a good substitute herb for tarragon since it has a similar mellow flavor.

We would suggest you use fresh basil while substituting it for tarragon.

Basil contains vitamin A and vitamin C, zinc, and calcium. 

It can be used for recipes like soups, sauces, tomato dishes, and salads. 


You can use basil at a 1:1 ratio for substituting tarragon. 



Thyme 


Thyme is a good substitute herb for tarragon since it has a similar strong, mellow flavor. 


Thyme contains vitamin A, vitamin C, copper, manganese, fiber and iron.

It can be used for recipes like salads, soups, pasta, sauces.


You can use thyme at a 1:1 ratio for substituting tarragon.

Angelica 


Angelica herb, also known as wild celery, can be a good substitute for tarragon since it has a similar pungent aromatic, and mellow flavor.

Angelica is also used as a traditional herbal medicine.  


It can be used for savory recipes like salads, soups, pasta, stews.


You can use angelica leaves at a 1:1 ratio for substituting tarragon. 

Dill


Dill is a good substitute herb for tarragon since it has a similar earthy, mellow flavor. 


Dill is rich in many vitamins and minerals such as vitamin A, vitamin C, iron.

It can be used for recipes such as fish, sauces, stews.


You can use dill at a 1:1 ratio for substituting tarragon.

Rosemary 

Rosemary is another good substitute for tarragon since it has a strong flavor and can give any recipe an aromatic touch.

Rosemary is rich in antioxidants. 


It can be used for recipes such as roasted potatoes and meat. 


You can use rosemary at a 1:1 ratio for substituting tarragon.

Chervil 


Chervil is a good substitute herb for tarragon that has a similar mild flavor and texture.

Chervil leaves are rich in iron. 


It can be used for savory recipes such as eggs, vegetables, sauces and salads.


You can use chervil at a 1:1 ratio for substituting tarragon.

  • Anise 

Anise is a great substitute for tarragon since it has a pungent licorice taste that is similar to fennel and tarragon. 


Anise seeds are a good source of minerals such as manganese, iron, calcium.  


It can be used for recipes such as stews, sauces and soups.


You can use a pinch of anise for substituting tarragon.

Fennel 


Fennel is a good substitute herb for tarragon since it has a similar taste like anise and mild licorice flavor. 


Fennel is rich in vitamin C, calcium, magnesium.


It can be used for recipes such as soups, sauces and salads.


You can use fennel at a 1:1 ratio for substituting tarragon.

Oregano


Oregano, whether dried or fresh, is one of the best substitute herbs for tarragon since it has a pungent flavor that can make any savory dish taste and smell aromatic. 


It is rich in antioxidants and is a good source of vitamin K and vitamin E and is anti-inflammatory.


It goes well with pizza, salads, pasta, stews, sauces, etcetera. 


You can use oregano at a 1:1 ratio for substituting tarragon.

Marjoram

Marjoram is a good substitute herb for tarragon since it has a mild, earthy flavor.

Marjoram contains antioxidants, and may also help maintain digestive health.

It can be used for savory recipes such as salads, sauces, and soup.

You can use marjoram at a 1:1 ratio for substituting tarragon.

Dried tarragon


Dried tarragon is a great substitute for fresh one since it can give a pungent flavor but is also bitter than fresh tarragon.

It can be used for savory recipes such as salads, soups, meat, sauces, eggs, etcetera.

You can use half a teaspoon of dried tarragon for every 1 tablespoon of fresh tarragon.

What is tarragon? 


Tarragon is a herb that can be used both fresh or dried. It has a strong, licorice flavor.

Tarragon is rich in vitamin A and is also a medicinal herb but should be used carefully.

It can be used for savory recipes such as eggs, sauces and meat, etcetera.

Conclusion 


In this brief guide, we have addressed the query, “What can I use instead of tarragon?” and answered other related questions like “What are the best substitute herbs that can replace tarragon?”

Citations 

https://thekitchencommunity.org/

What was missing from this post which could have made it better?

Hi, I am Charlotte, I love cooking and in my previous life, I was a chef. I bring some of my experience to the recipes on this hub and answer your food questions.