In this brief article, we will answer the question, “what can I use instead of molasses in barbecue sauce?” and provide you with insights on how you can easily find over the counter products to make your homemade barbecue sauce taste great.
What can I use instead of molasses in barbecue sauce?
There are three suitable substitutes that you can use: honey, dark corn syrup, and maple syrup.
Here is how to do it: Simply replace one cup of molasses with the same amount of the replacement ingredient.
While this should not affect the texture of your sauce, glaze, or braising liquid, you might not get the big, robust flavor of molasses.
Honey is a touch sweeter than molasses, but it’s thicker consistency makes it a good substitute.
It lacks the complex spiciness of molasses, however, so you may want to consider adding additional spices like ground ginger or cinnamon into the recipe to boost the flavor.
Dark corn syrup is a sweet, thick syrup that’s similar in color to molasses. While it’s a close match, it’s still going to be a touch sweeter and not as complex.
Make sure you’re using dark not light corn syrup, as the latter is much less flavorful.
Maple syrup is thick and syrupy like molasses, but similar to honey and dark corn syrup, it packs a sweeter flavor.
The other major difference is price—pure maple syrup tends to be more expensive than molasses.
Molasses is normally considered a staple when you are making your own barbecue sauce. It adds a spicy-sweet depth to the sauce and is a big factor in giving it the kick that barbecue sauce requires.
It is not very easily replaceable. Any substitute requires some extra attention so that the perfect flavor of molasses can be somewhat replicated.
The recipe of barbecue sauce accounts for certain very important ingredients.
- Research. Tomato Sauce + Paste. For the tomato flavor, you can use tomato paste and tomato sauce instead of ketchup.
- Apple Cider Vinegar. The vinegar adds some much needed acidity to our sweet and tangy barbecue sauce recipe.
- Maple Syrup + Molasses. To sweeten things up, you can use a little maple syrup and molasses.
The way the maple plays against the strong flavors in the spices, and both of these ingredients make the sauce rich and thick too.
For a slightly different flavor, you can also make this barbecue sauce with honey instead of maple syrup (don’t skip the molasses though).
- Worcestershire Sauce. Another key component in the quest to find the perfect balance of sweet, savory, and tangy.
Worcestershire sauce is intensely savory and instantly adds a long-simmered flavor to the sauce.
- Seasonings. Smoked paprika, dry mustard, garlic powder, salt, and black pepper results in a classic, balanced combination of flavors.
While it is optional, adding a dash of cayenne pepper gives just the right amount of heat.
Molasses is a thickening and enriching ingredient used not only in sauces but also in desserts like cakes, cookies etc. it is very widely used in bakeries and also in restaurants.
It is a condiment which is highly slept on and should be given more attention than it is currently receiving. It adds a very sweet taste with a little kick to any dish.
If you notice, maple syrup has a very sweet taste with a little kick in the flavor, which is essentially what makes maple syrup so great.
Molasses belongs to the same family as maple syrup, which is why it has a similar blend of textures while retaining a completely distinct flavor.
Other FAQs about Molasses that you may be interested in.
In this brief article, we answered the question, “what can I use instead of molasses in barbecue sauce?” and provided you with insights on how you can easily find over the counter products to make your homemade barbecue sauce taste great.