What Can I Use Instead of Louisiana Hot Sauce

In this brief article, we will answer the question, “what can I use instead of Louisiana hot sauce?” and provide you with insights on how you can enhance your hot sauce knowledge and find what suits you best.

What can I use instead of Louisiana hot sauce?

You can use franks hot sauce, buffalo sauce, tabasco sauce, sriracha sauce and you can even make your own hot sauce. 

If you are looking for the right comparison between the types of hot sauces people generally prefer. And if you want to find out what type would be great for your tastebuds, this will help you greatly.

Frank’s Hot Sauce

Frank’s hot sauce is a very famous and well loved hot sauce that very normally people prefer. It is available in many general stores in America and in some other countries.

It is considered a great hot sauce. Louisiana hot sauce, on the other hand, is mostly used in cooking and does not have the chili flavor that a typical hot sauce is supposed to have.

If you are looking for a hot sauce that many people prefer and tend to use, you should get frank’s hot sauce. However, if your spice tolerance level is not that high, this sauce is probably not for you.

It can be put into dishes, it can be used as a dip. And it can also be used as a coating for fried wings. That can make wings extra delicious and spicy.

Buffalo sauce

Buffalo sauce is one of the most commonly used sauces in the world. It is a fan favourite to the point where dishes have buffalo sauce as the primary ingredient.

Buffalo sauce is not very spicy. It just has a smoky flavor to it which can very easily be substituted in place of Louisiana hot sauce. There are not many categories of Louisiana hot sauce available. 

 Buffalo sauce is easily found and accounts for a great substitute in place of louisiana sauce if you are not into very spicy sauces.

Tabasco sauce

Tabasco sauce is one of the best sauces to be used in place of Louisiana hot sauce. It is spicy and tangy and has the same texture and power that the other hot sauce has.

If somehow, you do not have access to Louisiana hot sauce and can not get it, it is much better to get a normal tabasco sauce. Tabasco is a safer option and is also readily available.

Sriracha sauce

Sriracha sauce is another sweet yet spicy sauce primarily composed of chilies. It has a vinegary hint to it and is made by soaking and boiling red peppers and red chilies in vinegar and water. 

Then puree-ing it to a sauce-like consistency. This adds a sweet and spicy texture and taste to the sauce. It is very widely used all over the world. 

If you are not a huge fan of very spicy stuff, sriracha is a good option for you. It is readily available. It also has a balanced sweet to spice ratio. The spice is not very overpowering.

It can also be paired with many other food items. It can be added to dips. It can be used in sandwiches. It can also be added to pickles to make it spicy.

Make your own hot sauce

Research. If you love to cook and if you love hot and spicy food, then giving this a try is a must if you have not already done it. Making your own hot sauce might just be the best thing ever.

You can control your spice. You can also make sure that you make the amount required to make. And you feel much better after having something you made by yourself while saving cost.

The recipe to quickly make hot sauce accounts for a very easy recipe containing your preferred type of peppers, white vinegar, fresh minced garlic and salt.

Combining these ingredients and cooking them gently over the stove will result in your desired hot sauce.

The best thing about making your own hot sauce is that you control the spice. You can use normal jalapeno pepper or serrano peppers to carolina reaper pepper in your sauce, depending on what you like.

Conclusion 

In this brief article, we answered the question, “what can I use instead of Louisiana hot sauce?” and provided you with insights on how you can enhance your hot sauce knowledge and find what suits you best.

References 

Hi, I am Charlotte, I love cooking and in my previous life, I was a chef. I bring some of my experience to the recipes on this hub and answer your food questions.