In this brief article, we will answer the question, “what can I use instead of dill in tzatziki sauce?” and provide you with insights on how you can easily alternate other ingredients in your tzatziki and retain its amazing flavor.
What can I use instead of dill in tzatziki sauce?
You can use mint, thyme, parsley, basil, and fresh tarragon instead of dill in tzatziki sauce.
This is the most commonly used substitute for tzatziki. There is a debate that originally tzatziki is supposed to be made using mint whilst others opt that it’s supposed to be dill.
Mint can also be used as a substitute for tzatziki and it actually gives the tzatziki a nice flavor and aroma.
Mint is an aromatic herb so you can never miss its smell when it is added to dishes. When using it as a substitute for dill in tzatziki simply use a ratio of 1:1.
Thyme belongs to the mint family, and it has a pungent flavor that is reminiscent of mint so it can be used as a substitute.
Since some people prefer using mint in tzatziki, you can use thyme as a substitute when you don’t have dill or mint.
Thyme retains its flavor when cooked, unlike dill which is a delicate herb. Thus, when thyme is used as a substitute it will really give the tzatziki a distinct aromatic flavor.
Parsley is not a seasonal herb. Therefore, you can find it all year round, you can even grow it in your own garden.
Substitute dill in tzatziki with parsley because it has almost the same flavor as dill. Parsley is a popular household herb that is used for making different dishes.
So, the chances that you will have it in your kitchen are high. It has a mild flavor that will not overpower all the other ingredients so it is a good herb to use when making tzatziki.
This herb does not mimic the texture and smell of dill but it works as a substitute since it is able to complement well with all the ingredients found in tzatziki.
If you do not have dill then basil is also another decent substitute for dill in tzatziki. Basil does not have the same flavor as dill but when used as a substitute it complements well with the rest of the ingredients in tzatziki.
There are different varieties of basil and the flavor of basil ranges from sweet to pungent, so you can choose your preferred variety. Basil can be placed in tzatziki sauce as a garnish.
The other advantage of using basil as a substitute for dill is that it is available in most countries and it is relatively inexpensive.
Research. Fresh tarragon is a good substitute for dill in tzatziki because it has a flavor that is reminiscent of that of dill. It is commonly used in French recipes but now it is used in many parts of the country.
This herb can withstand heat, unlike dill which tends to lose flavor when a lot of heat is introduced. It can be used in any fresh dipping sauce which means that it can be also used when making tzatziki.
However, it is important to know that fresh tarragon has an intense flavor so you should use it cautiously so that it does not overpower your tzatziki sauce.
What is dill?
Dill is a type of herb that has a smell that is similar to anise or caraway.
It is a delicate herb in the sense that when it is cooked for a long period it loses its taste but when used as a garnish it brings a lot of flavor to the dish.
Dill is an aromatic herb meaning that when used in dishes it adds a pleasant aroma to the food.
What is tzatziki?
Tzatziki is a Greek appetizer that is made using strained yogurt, cucumbers, lemon, vinegar, and herbs like dill. It can also be placed on the table and treated as a condiment.
When finding a substitute for dill in tzatziki, it is crucial to find an ingredient that compliments well with all the other ingredients found in it.
And also an ingredient that is similar to dill in terms of flavor and taste.
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In this brief article, we answered the question, “what can I use instead of dill in tzatziki sauce?” and provided you with insights on how you can easily alternate other ingredients in your tzatziki and retain its amazing flavor.