What can I use instead of barbecue sauce?

In this short article, we will provide an answer to the question “what can I use instead of barbecue sauce?” and the recipes.

What can I use instead of barbecue sauce?

Following are the substitutes for barbecue sauce:

Rub for the Barbecue

Even though it is not an exact replacement, the simplest way to substitute BBQ sauce for ribs is to remove it altogether. As an alternative, a good rib BBQ should be used to give the flavor that we all want in ribs.

Pork works nicely with sweet flavors, so look for a rub that has a hint of sweetness to it while cooking it. In addition, look for fruity components such as apple or pear in your recipe. In addition, I like to add a dash of mustard flavor to the rubs when I make them.


Make no mistake about the fact that Hoisin is made from shellfish (its Chinese name approximately translates as “seafood sauce”). This goes very well with ribs.

It’s a thick sauce with a salty-sweet flavor that the Western world hasn’t quite figured out how to make yet. It is made using black beans, vinegar, chile, and five-spice powder as its basic ingredients.

Hoisin’s salty-sweet flavor makes it very adaptable and makes it an excellent marinade for pork ribs. Depending on the desired degree of richness, it may be used as a marinade or a glaze over the meat.


Continue with the Asian theme by allowing me to share with you one of my all-time favorite sauces: Teriyaki, which I hope you will like.

We may be able to modify this sauce, which has traditionally been linked with fish, to produce a nearly similar replacement for BBQ sauce.

Teriyaki sauce is typically made by boiling soy sauce, mirin, and sugar together until thick and syrupy. The sauce is then reduced until it achieves a thick, sweet consistency, at which point it is finished. Adding a pinch of garlic or ginger powder to the mix can improve the flavor if you are preparing it yourself.

a sauce made with plums

Even though the plum sauce is an unusual ingredient, it deserves to be considered. Essentially, it’s a thick, viscous sauce with a viscosity that is comparable to that of molasses. It has a sweet-sour flavor, which explains why it is so often used in Chinese cuisine.

Keto Barbecue Sauce with No Sugar

The fact that there are many sugar-free BBQ sauce alternatives available will make up for the fact that you’re avoiding BBQ sauce only because of its high sugar content (as opposed to the other reasons for avoiding it).

Even though they are sugar-free, the best ones retain the sweet and spicy flavors that make a great sauce so delicious. Beautiful.

Homemade BBQ Sauce (recipe included).

Gather the ingredients for this meal, which are mentioned below.


2 tablespoons of ketchup

produced from apple cider vinegar

1/4 cup granulated sugar

a couple of teaspoons of your favorite kind of honey

Worcestershire sauce is a kind of sauce that is made from Worcestershire sauce.

Garlic, sea salt, freshly ground black pepper, and freshly minced parsley

1 teaspoon freshly squeezed lemon juice (bottled or fresh)

a smear of hot sauce on the side


In this method, the ingredients are not mixed; instead, they are combined in a pot over medium heat until the sauce starts to boil. Before serving the ribs, turn down the heat to low and allow the sauce to simmer for 10 minutes.

The recipe for Traditional BBQ Sauce is below.

Start with this well-known basic barbecue sauce recipe if you want to make things as simple as possible. It’s tasty, it’s easy to make, and it won’t take long at all. In less than 10 minutes, you can have this delicious barbecue sauce on the table.

Ribs with a BBQ Sauce Substitute (within Reason)


1 1/2 cups granulated sugar

1.5 quarts of ketchup of your choice

red wine vinegar (about half-cup)

1 tablespoon delicious Worcestershire sauce (optional)

mustard flour (dry): 2 1/2 teaspoons

2 teaspoons paprika

freshly ground pepper (about 1 1/2 teaspoons)

2 tablespoons table salt



As long as you have all of the required supplies, the process is very simple. Simply mix all of the ingredients in a blender until a smooth liquid is formed, and you’re finished!

If you’re watching your sugar intake or don’t like a sweet sauce, you may leave out the sugar. Additionally, if you love your sauce and want it to flow off your back ribs, increase the amount of Worcestershire sauce you use.


In this short article, we provided an answer to the question “what can I use instead of barbecue sauce?” and the recipes.



Hello, I am Medhavi Singh. I am a PhD Scholar in the field of Food Science and Nutrition. I'm a skilled professional in Nutrition and Food technology. I love baking and writing food blogs, and in future, I want to become a Food Scientist.