What can I use instead of a 9-inch square baking pan?

In this article, we will discuss the alternative option to using a 9-inch square baking pan. We will shed light on the fact that there is a substitute for it. You can carry on baking even if you do not have a 9-inch square pan. 

What can you use instead of a 9-inch square baking pan? 

Here are the other alternatives you could use as a substitute for a 9-inch square pan. 

  1. 8-inch square pan x 3 inches deep
  2. 10-inch square pan x 2 inches deep
  3. 8-inch round pan x 2 inches deep
  4. 9-inch x 5-inch x 3-inch deep loaf pan

Baking has been considered a form of science, and when it comes to science, one must have the ability to improvise. And how does one improvise here? It is by making the best out of all that is available in the kitchen, rather than bringing the whole baking episode to a halt simply because you didn’t have the right pan. 

Here is what we believe: baking is a skill that doesn’t necessarily have to go by the book. Using the right amount of instructions and creativity is just what a baker needs to excel at. 

What are the measurements of a baking pan?

A 9-inch square pan can hold about 10 cups of batter. To be more precise, it holds about 2.4 liters. With these basics in mind, using a wider pan will help. But keep in mind the depth of the pan. 

We don’t want to end up with a flat cake. The average height of a 9-inch square pan is about 2 inches deep. Using a wider pan with the same height can do the trick. You could use a 10-inch square pan. The changes with this might be minimal, but going for a pan less in width could be a challenge. 

Ensure there is a balance between the height and width of the pan. If you have an 8-inch square pan in the pantry, then make sure it has an increased height of 4 inches. 

This helps to keep the measurements the same without having to alter the recipe. Being particular about the utensils that are being used is one of the key values of being a baker. But, over a while, one learns to make the best out of what is available. At the end of the day, it is the baked goods that count.

Does a baking pan size affect the recipe?

Yes, it is a key factor that a 9-inch square baking pan be used to bake. But, in this case, the recipe, the style, and how the cake is baked will have to be improvised. It has to be altered to make sure the results are just as desired, despite the missing 9-inch square baking pan. 

We are well aware of the fact that baking should maintain precise measures and sizes. But, an experienced baker will find room to improvise, make do with less, but will never compromise on the quality of the item that is being baked. 

How to substitute a 9-inch square baking pan? 

You should consider the following pointers to make sure you get it right. 

  • Gauge the size and volume of the alternate pan.
  • Make sure the recipe is altered to fit into the substituted pan.
  • Maintain equal width and depth propositions of the alternate pan.

Here’s a bonus pointer. The alternate baking pan should hold the same volume as the 9-inch square baking pan. 

It doesn’t matter if you are not great with numbers. We’ve got you covered to give you the right sizes that can be used as a substitute for the pan. Here’s what you could do.

What baking pans should you use if you do not want to alter the recipe?

  1. 8-inch square pan x 3 inches deep
  2. 10-inch square pan x 2 inches deep

From past experiences, amateur bakers have learnt to keep their experiments on the low, but based on our analysis, you can be sure when choosing an alternative to the 9-inch square baking pan. 

The recipes that call for a 9-inch square baking pan can use a 10-inch square baking pan as well. But, why insist on the 9-inch square baking pan? It is because of the even distribution of the batter that adds to the fluffiness and lightness of the baked goods. 

What should you know about adjusting measurements to suit a baking pan?

With the kitchen lacking a 9-inch square baking pan and multiple options available, the recipe should also be tailored to suit the alternatives. The best way one could find a substitute is by giving up the use of spoons and cups to measure and taking up the weighing scale.

In this one, one can experiment with various shapes and sizes of pans without causing much damage to the results of the baked goods. 

Other FAQs about Pans that you may be interested in.

What can I use instead of a 9 by 13 pan?


In this article, we have discussed the query, “What can you use instead of a 9-ich square baking pan?”. Along with the solution, we have added information that will allow you to make your own choices even if it involves altering recipes. 

Share with us your experience in the comment section below.