In this brief guide, we will address the query, “What can I use instead of a 9 inch pie pan?” and answer other related questions like “Which other substitute pan can replace a 9 inch pie pan for baking and what other sizes of pans can I use for baking?”.
What can I use instead of a 9 inch pie pan?
You can use many other baking pans instead of a 9 inch pie pan. And there are a lot of substitute pans that you can replace with a 9 inch pie pan for baking and there are many sizes of pans you can use for baking.
Baking is a form of expressing emotions. Whether it is a special day of a special someone or you trying to turn any normal day into a joyful one, baking simply never ceases to amaze.
So many different types of dishes can be quickly made by the simple process of baking. All you need is an oven, and the right kind of pans for the dishes to bake.
Sometimes, finding the right size pan can be a drag. It becomes even more of a difficulty when one may not be aware or have any idea about the alternatives that can be used as substitutes.
Because of the heat conductivity, a baking pan is great for different recipes. Especially when you need a bit of browning.
A baking pan though is most commonly used for cakes, it is also used for treats such as brownies, muffins and loaves of bread. Savory items such as meatloaf and roasted vegetables can also be prepared with the help of a baking pan.
Baking is a very versatile kitchen activity. To enjoy it to the fullest, one should always be aware of all the hacks to use in case of not having any essential tool/utensil/equipment/ingredient.
A pie is a baked dish of fruit, or meat and vegetables. Typically, with a top and base of pastry. There are four different varieties of pies, cream, fruit, custard, and savory.
Every type of pie requires the ingredients in the recipe to be carefully chosen and mixed for the batter to be prepared well. Only then will the pie turn out as expected when fully baked.
One can simply choose using whatever other substitute is available and give the same dish a whole new avatar in terms of its shape or size.
However, it is also important to make sure you have the right pan when a 9-inch pie pan isn’t available. In such a scenario, the following substitutes can be used as alternatives:
An eight-inch or nine-inch cake pan is an easy substitute. A cake pan has the same shape and volume as a pie pan.
A tart pan is a very good substitute for a pie pan. Especially if it has a removable bottom. The tart pan bakes up a pie almost exactly in the same manner as a pie pan.
One can bake a regular pie recipe in this pan the same way as with a pie pan. A springform pan makes for a beautiful and trendy presentation too, just like the tart pan.
Pies can be baked in a rimmed baking sheet or 13×9-inch pan, which makes a baking pie faster. The pie can be cut into squares. It is easier to serve when baking for a larger crowd. Its lightweight and compact size makes it easier to move it into and out of the oven.
Just use a circle cutter to cut the pie crust into rounds, press these into a muffin pan, fill, and bake. These in turn will give an aesthetic vibe to the dish while serving.
When it comes to baking times and temperatures, they will need to be modulated depending upon the type of pan being used as an alternative to baking the dish as compared to when using a 9-inch pie pan.
Though the recipe and the ingredient composition remain the same it is important to keep in mind that different pans bake the same dish in varying levels of evenness under the same conditions when placed in the oven.
In this brief guide, we addressed the query, “What can I use instead of a 9 inch pie pan?” and answered other related questions like “Which other substitute pan can replace a 9 inch pie pan for baking and what other sizes of pans can I use for baking?”.
Every time a specific type of pan is not available to prepare a dish, it is always advised to look for the best possible alternative.