What can i use instead of 5 spice


In this brief guide, we will address the query, “What can I use instead of 5 spice?” and answer other related questions like “What are the best substitutes that can replace 5 spice?”


What can I use instead of 5 spice?



You can use many different substitute spices instead of 5 spice. 5 spice works well with various aromatic recipes, However, if you don’t have it you can substitute it with other spices such as garam masala, star anise, garam masala and star anise, cinnamon and baharat.

Garam masala 


Garam masala is an Indian spice mix that has a warm, floral and spicy flavor. It includes spices such as cumin, ground coriander, ground cardamom, ground black pepper, ground cinnamon, ground cloves and ground nutmeg. 

Garam masala goes well with recipes such as curries, stews, and gravies.

You can use garam masala at a 1:1 ratio for substituting the Chinese 5 spice mix. 

Star anise 

Star anise has a warm, pungent spice flavor that can work well with many recipes.

Star anise may contain antimicrobial and antiviral properties.

Star anise goes well with recipes such as bread, stews, gravies, broths, curries, tea, etcetera.

You can use half a teaspoon of star anise for every 1 teaspoon of the 5 spice mix.

Garam masala and star anise


Garam masala and star anise combined can work as a similar substitute for 5 spice since it will give a floral, mellow and spicy flavor to your recipe. Garam masala goes well with stews, curries, soups, gravies, vegetables, meat, stocks, etcetera. 


Garam masala is rich in antioxidants and may also help maintain digestive health.

You can use ¼ teaspoon of star anise with 3/4 teaspoons of garam masala for every 1 teaspoon of the Chinese 5 spice mix. 

Cinnamon 


Cinnamon is a commonly used spice that can add a warm, mellow aromatic flavor to many recipes such as stews, gravies, sauces, and baked goods like pies, bread, cookies.

Cinnamon is rich in antioxidants and has anti-inflammatory properties. It is also good for heart health and helps lower blood sugar levels. 

You can use cinnamon at a 1:1 ratio for substituting the 5 spice mix. 

Baharat 


The 7 spice is a Middle Eastern spice which is also known as “Baharat’ in Arabic. It has a rich smoky, tangy and aromatic spice flavor. 


It is a multi-purpose spice blend that is also known as a Lebanese spice which is made from a mixture of 7 different spices such as allspice, black pepper, cinnamon, cloves, coriander, cumin and nutmeg.

You can use baharat at a 1:1 ratio for substituting the 5 spice mix. 

Homemade chinese 5 spice mix


Homemade chinese 5 spice mix can be very easy to make if you have the following ingredients: 

  1. Sichuan peppercorns: Sichuan peppercorn is a Chinese pepper that has a warm, bitter and citrusy flavor. You’ll need 2 tablespoons of Sichuan peppercorn for making a Chinese 5 spice mix.
  2. Star anise: Star anise has a warm, pungent spice flavor. You’ll need 5 whole star anise for making Chinese 5 spice mix.
  3.  Ground cloves: Cloves have a warm, aromatic, sweet flavor. You’ll need ½ teaspoon of ground cloves for making a 5 spice mix.
  4. Chinese cinnamon: Chinese cinnamon has a pungent flavor. You’ll need 1 tablespoon of ground Chinese cinnamon for making a 5 spice mix.
  5. Fennel seeds: fennel seeds look similar to cumin seeds but have a more sweet, warm flavor and green texture. You’ll need 1 tablespoon of ground fennel seeds for making a Chinese 5 spice mix.

Making Chinese 5 spice at home is inexpensive and also very easy to make as there isn’t much to do, you just have to mix the above-mentioned ingredients in equal amounts, roast and blend them and voila! Your spicy, aromatic 5 spice is ready in no time. Store the 5 spice mixture in a glass jar or container. You can store it in a cool and dry place for up to 3 months. 


What is 5 spice? 


5 spice is a Chinese spice blend that has a warm, umami, and tangy flavor. It includes spices such as fennel seeds, cloves, star anise, Chinese cinnamon and Sichuan peppercorn. It is very commonly used in Asian cuisines. 


The Chinese 5 spice can be used for recipes such as stews, gravies, marinades, rubs, soups, salads, meat, rice, curries,  seafood, vegetables, grills, barbeques, stocks, sauces, etcetera. 

Other FAQs about Spices that you may be interested in.

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What do you use saffron for?

Can you eat juniper berries?

Can you eat cumin seeds without cooking

Conclusion 



In this brief guide, we have addressed the query, “What can I use instead of 5 spice?” and answered other related questions like “What are the best substitutes that can replace 5 spice?”

We have also highlighted the required ratio for each of the mentioned substitutes. 

Citations 

https://homegrownherbgarden.com/
https://www.thespruceeats.com/