What can i use instead of 3 eggs in cake mix


In this brief guide, we will address the query, “What can I use instead of 3 eggs in cake mix?” and answer other related questions like “What are the best substitutes that can replace eggs in cake?”


What can I use instead of 3 eggs in a cake mix?



‘You can use many different substitutes for 3 eggs in a cake mix’. Eggs work well with various baked desserts, However, if you don’t have eggs you can substitute them with different alternatives such as applesauce, banana, chia seeds, flax seeds, arrowroot powder, silken tofu, vinegar and baking soda, agar agar and nut butter. 

Applesauce


Applesauce is a great vegan substitute for replacing eggs in cake mix, using applesauce to make cakes, we suggest you use the unsweetened applesauce since adding sugar separately is a better option to control the sweetness in the cake. Unsweetened applesauce will help balance out the sweetness of the cake. But if you only have sweetened apple sauce you can substitute it by reducing the amount of sugar in your recipe. 


You can use ¼ cup of applesauce for every 1 egg in the cake mix. 

Mashed banana


Mashed banana is a good substitute for eggs in cake mix since it can give a moist texture, although it will also give a banana flavor to your cake which can work with many cake recipes. 


You can use 1 mashed ripe banana, for every 1 egg in the cake mix.

Bananas are a rich source of antioxidants, vitamin C and fiber.

Chia seeds 


Chia seeds are a suitable substitute for eggs in a cake mix since chia seeds turn into a gel-like consistency when mixed with water giving a moist jelly like texture. It helps give moisture and texture to baked goods such as cakes, muffins.

You can use 1 tablespoon of ground chia seeds with 3 tablespoons of water for every 1 egg in the cake. 

Ground flax seeds 


Flax seeds are another good substitute for eggs in cake mix similar to chia seeds since flax seeds turn into a gel-like consistency when mixed with water and can give moisture to cake. Make sure to use ground flax seeds with water.

Flax seeds are a rich source of protein, fiber, and omega-3 fatty acids.

You can use 1 tablespoon of ground flax seeds with 3 tablespoons of water for every 1 egg in the cake mix. 

Arrowroot powder

Arrowroot starch comes from tropical plants such as the arrowroot plant and cassava. It is a gluten-free starch that is a good substitute for eggs in cake mix because a small amount of the powder can help thicken any recipe and hold it together.

You can use 1 tablespoon of arrowroot powder with 3 tablespoons of water for every 1 egg in the cake. 

Silken tofu 


Silken tofu is another good vegan substitute for eggs in cake mix since it has a soft, moist texture and has a neutral taste that can work well as a substitute for eggs in cake. You can blend the silken tofu to make it creamy before putting in the cake batter. 


You can use ¼ cup of silken tofu for every 1 egg in the cake.

Vinegar and baking soda 


Vinegar and baking soda are an easy substitute for eggs in cake mix that will work as a leavening agent, making your cake rise and form a light texture. 


You can use 1 tablespoon of vinegar and 1 tablespoon of baking soda for every 1 egg in a cake. 

Agar-agar 


Agar-agar comes from red algae, it is a good vegan substitute for eggs in cake mix since it helps thicken and give texture to baked goods, it forms into a jelly consistency when it is mixed with water. 


You can use 1 tablespoon of agar-agar with 1 tablespoon of water for 1 egg in cake. 

Nut butter 


Nut butter such as peanut butter, almond butter is a good substitute for egg in cake mix since it can give a creamy texture and rich flavor to the cake. 


You can use 3 tablespoons of almond butter or peanut butter for every 1 egg in the cake.

Why are eggs used in cakes? 


Eggs are one of the main ingredients for binding and adding a rich moist texture to cakes. It works as a leavening agent by giving the cake the right amount of air and making the batter rich, creamy and moist.

Eggs are a rich source of protein and go well with almost all baked goods such as cakes, brownies, sponge cakes, etcetera. 

Conclusion



In this brief guide, we addressed the query, “What can I use instead of 3 eggs in cake mix?” and answered other related questions like “What are the best substitutes that can replace eggs in cake?”


Citations 

https://www.healthline.com/

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Hi, I am Charlotte, I love cooking and in my previous life, I was a chef. I bring some of my experience to the recipes on this hub and answer your food questions.