What can I substitute for vegetable shortening?

In this brief article, we will address you with an answer to the question, “What can I substitute for vegetable shortening?” with a comprehensive analysis of vegetable shortening and will provide you with some best vegetable shortening substitutes. 

What can I substitute for vegetable shortening?

You can substitute the following for vegetable shortening

  • Vegetable oil
  • Butter
  • Margarine
  • Coconut oil
  • Ghee
  • Lard
  • Applesauce

Vegetable oil:

Vegetable oils, such as canola and olive oil, are lower in saturated fats than other shortening alternatives, but they lack the textural benefits of shortening in baked goods since they are liquid at room temperature. Vegetable oils can be used in place of vegetable shortening.

Butter:

If you’re baking something sweet, butter is one of the best vegetable shortening substitutes. When you use butter in your recipe, you can expect it to be heavier and less flaky than usual.

Using butter, on the other hand, will give your baked items a deeper flavor.

In fact, some bakers prefer to use butter instead of shortening when using the vegetarian shortening substitutes we have provided. They’ll do it even if shortening is available because they prefer the buttery flavor it imparts to baked items.

When baking cookies, butter is a great substitute for shortening. If you replace the same amount of butter with vegetable shortening, your recipe will turn out well. You should expect your cookies to be flatter and crispier than the original recipe in this situation.

You can also use half butter and half oil if you don’t want your baked items to have a buttery flavor or texture.

Lard:

Vegetable shortening was created in part to meet the needs of vegetarians.

While there is an option for individuals who follow a plant-based diet, those who do not mind eating animals can still enjoy the lard that vegetable shortening replaced.

 It even boasts 15% more monounsaturated fat than butter, which is a good fat linked to a lower risk of heart disease, according to scientists.

Apple sauce:

If the shortage of vegetable shortening in your kitchen gets you thinking about how beneficial it is and how many of its substitutes affect your health, now is a great time to try applesauce.

Applesauce is a superior substitute for shortening in baking sweets than savoury dishes because of its sweetness.

Only applesauce requires a different ratio than the other vegetable shortening substitutes on this list.

We recommend using half as much applesauce as your recipe calls for in place of shortening.

The difference between applesauce and shortening is that applesauce is denser. As a result, using it in the same amount as shortening will change the texture of your dish.

 

Coconut oil:

Coconut oil is a fantastic shortening substitute, so vegetarians and vegans can breathe a sigh of relief.

Coconut oil is made up entirely of fat, with up to 90% of that being saturated. As a result, when coconut oil is cold, it solidifies and melts into a liquid when heated. Coconut oil, unlike lard, does not contain cholesterol, making it a healthier alternative.

Because coconut oil can give your recipe a coconut flavor, it’s preferable to use it as a vegetable shortening replacement for sweet recipes, especially those with coconut flavoring.

However, there is a way to use coconut oil without giving your baked goods a distinct coconut flavor by using refined oil. Their smoke points differ, with refined oil having a greater smoke point, indicating that it has been processed more thoroughly and has a milder flavor.

You can use the same amount of coconut oil that your recipe calls for in vegetable shortening for baking.

 

Margarine:

This butter substitute may be used in a 1:1 ratio in place of vegetable shortening, so if you have any on hand, pretend you can’t believe it’s not butter and get baking. Of course, margarine lacks the flavor of genuine butter and is highly processed, but it will suffice when it comes to generating a baked delight with the desired texture.

 

Ghee:

It’s also one of the greatest vegetable shortening substitutes.

The water content of ghee is even lower than that of ordinary butter. Ghee adds a rich, buttery flavor to baked goods when used as a shortening substitute. When substituting ghee for vegetable shortening, use a one-to-one ratio.

 

Conclusion:

In this short article, we have provided you with an answer to the question, “What can I substitute for vegetable shortening?” with an in-depth analysis of vegetable shortening and have provided you with some best substitutes for vegetable shortening.

 

References:

https://www.masterclass.com/articles/shortening-substitute-guide#5-substitutes-for-shortening

Hi, I am Charlotte, I love cooking and in my previous life, I was a chef. I bring some of my experience to the recipes on this hub and answer your food questions.