What can I substitute for vegetable broth?

In this short article, we are going to provide an answer to the question, “What can I substitute for vegetable broth?” with an in-depth analysis of some replacements for vegetable broth.                                                                                                                                                                                

What can I substitute for vegetable broth?

You can substitute the below things for Vegetable broth:

  • Bouillon cubes
  • Wine
  • Dashi
  • Water
  • Concentrated cube
  • Seasoning stock
  • Soy sauce
  • Homemade stock
  • Chicken and beef stock
  • Tomatoes

You can use substitutes for vegetable broth in a variety of recipes. It can be used to make a delicious vegetable soup or used in other meals to enhance the flavor. You may still flavor your cuisine by replacing the broth with other components.

Some substitutes for vegetable broth:

Bouillon Cubes:

Bouillon is the French word for broth, and it’s simply just soup that’s been concentrated and dehydrated. This is why the most obvious and closest replacements for vegetable broth are bouillon cubes and powders.

Bouillon cubes are concentrated blocks of beef, fish, poultry, or vegetable stock that have been dehydrated. Bouillon cubes are less expensive and easier to store than liquid stock. Bouillon is also available as a granular substance. To make a broth, combine a bouillon cube with a cup of boiling water.


Wine has long been used in cooking as a taste enhancer. Because wine contains alcohol, this is the case. While alcohol does not add aroma and flavor, it does assist in bringing out the flavors of the other ingredients in a manner that a vegetable broth alone cannot.

If you are using wine instead of vegetable broth, make sure to let it simmer all the way through otherwise you’ll get a slightly boozy flavor.


Dashi is a sort of broth that is used as a base for many Japanese meals and can also be used as a veggie broth substitute. Dashi is created by steeping kombu (a chunk of seaweed) in hot water for a few minutes before replacing it with bonito (aka dried fish flakes),

As a consequence, you will get a transparent liquid that’s overflowing with umami flavor. Dashi can be used instead of vegetable broth in ramen, noodle soups, and Japanese cooking, but it can also be used to flavor rice when boiling.


If you don’t want to use vegetable broth, you can always use plain water. In your recipe, however, you will not get the same taste and flavor.

Water alone will help to bring out the flavors of the other components in your recipe. It won’t have the same depth of flavor as veggie stock, but it’ll still be tasty in the end.

Concentrated cubes:

Concentrated cubes are available in a variety of flavors. Beef cubes, chicken cubes, veggies, and other flavorful cubes are available. They are dried meat or vegetable concentrates, and one cube should flavor up to two liters of liquid.

Seasoning stock:

You might be shocked to know that producing a seasoning stock might serve as a terrific substitute for vegetable stock. You will need dried parsley, onion, lemon pepper, and garlic powder to prepare this stock.

If you have celery seeds on hand, you can also add them, as well as dill, oregano, thyme, sage, or other seasonings to taste. When your mixture is done, pour in the water and bring to a boil. You will get a delectable substitute for vegetable broth.

Soy sauce:

Vegetable stock can be substituted with a blend of soy sauce and water. To accomplish this, add one spoonful of soy sauce to each cup of water. The resulting mixture does not have the same flavor as vegetable stock, but it can be substituted for it.

Homemade stock:

You may make a substitute for vegetable stock using common seasonings and spices if you don’t have any on hand. Combine dried parsley flakes and onion powder in a bowl. Add the celery seeds, garlic powder, and salt-free lemon pepper to taste. Combine sage, thyme, marjoram, oregano, basil, pepper, dill weed, and summer savory in a large mixing bowl. To make vegetable stock, combine this with boiling water.

Chicken and beef stock:

Unless you adopt a vegetarian or vegan diet, substituting chicken or beef stock for vegetable broth is a no-brainer. Vegetable and chicken broths, for an instance, have comparable flavor profiles and colors, making it simple to swap one for the other.


Glutamates, an amino acid found in tomatoes, give the fruit its deep, meaty flavor. This is why tomatoes are a great vegan and vegetarian alternative to vegetable stock in any dish that calls for a meatier flavor.


In this short article, we have answered the question, ”What can I substitute for vegetable broth?” with an in-depth analysis of vegetable stock, the substitutes for vegetable stock, important points to keep in mind while using them.



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Hi, I am Charlotte, I love cooking and in my previous life, I was a chef. I bring some of my experience to the recipes on this hub and answer your food questions.