What can I substitute for queso fresco?

In this brief article, we will answer the question, “What can I substitute for queso fresco?” with an in-depth analysis of the possible substitutes for queso fresco.

What can I substitute for queso fresco?

If while cooking, you have run out of queso fresco, then no need to worry, we have prepared a long list of substitutes that you can use as a replacement for queso fresco. 

Queso fresco can be best substituted with: 

  • Feta Cheese
  • Ricotta Salata
  • Queso Blanco
  • Paneer
  • Monterey Jack
  • Farmer’s Cheese
  • Pot Cheese
  • Cotija
  • Oaxaca
  • Tofu

Queso fresco

Queso fresco is a type of cheese that is manufactured from raw milk of cow, it is a fresh cheese product. It can also be prepared by a mixture of cow milk and goat. In terms of texture and taste, queso fresco is almost similar to other forms of cheese such as feta, and ricotta. 

Queso fresco is very mild in flavour and taste along with overwhelmed freshness, which is a perfect hot weather product. Queso fresco is white and has a firm texture. Due to its firm texture, queso fresco is one of the most ideal choices as a topping. Crumbled queso fresco is a good choice in several products such as toppings of salads, birria, and tacos. 

Queso fresco can also be consumed alone or by mixing with other ingredients such as guac, corn, and salsa. This is also one of the best cheeses in terms of retaining the texture and shape like when we use it as a stuffing. It does melt like other cheese products such as mozzarella or cheddar cheese.

Queso fresco can be used in baking products where it turns its colour in golden brown and can also be served as toppings for fajitas.

Substitutes of queso fresco

Some of the near to perfect substituted products for queso fresco are as follows:

Feta cheese

Feta cheese is one of the most commonly used and easily accessible ingredients of cheese. It is termed as a good alternative to queso fresco because of the mild tangier taste and crumbled nature of the queso fresco’s texture. 

Both these feta cheese and queso fresco look alike due to the same white colour. Feta cheese is formed from sheep’s milk or either from cow’s milk. Feta cheese has a rich profile for its cream which will be a good pair with warm spices such as cumin, paprika, and cayenne.

Due to softness, soft crumbled feel, refreshing flavour, and cooling of feta cheese, it can easily be swapped with queso fresco approximately in every dish.

One of the types of feta cheese is Danish feta cheese, which can be separated as a slice without cracking the other whole cheese. That property of Danish feta cheese makes it capable of being used in any salad or as a stuffing material. 

We should prefer these cheese varieties over the other such as Greek-style cheese which has a tangy and salty taste.

Feta cheese as an alternative to queso fresco is recommended best for stuffed peppers, burritos, grilled dishes, and salads. It is not suitable for desserts and soups. Its highly appreciable products are Valbreso French Feta and French Feta Cheese.

Ricotta Salata

Ricotta Salata is another substituted product for queso fresco. It is termed as one of the creamy cheese products with a soft and fluffy texture. It is prepared generally with sheep milk or it can also be made from cow milk. The flavour of ricotta Salata is declined towards milky nature with a salted and tangier hint.

Ricotta Salata is one of the most similar substituted products for queso fresco due to its firm texture, white colour, and crumbled nature. It can be used in different dishes such as salads, soups, and pasta. With time, the salted nature of ricotta Salata reduces while the colour of ricotta Salata turns to slight yellow as it gets older. 

Ricotta Salata is a perfect choice as a substitute for queso fresco if queso fresco is out of hand. Then ricotta Salata will make a perfect complement of queso fresco. It can be used in different styled cooking such as in Mediterranean and Mexican. 

It works perfectly in stuffing due to its dried and firmed nature. While in grilled dishes it turns to grain or goopy because high temperature is not suitable for ricotta Salata.

It is recommended best for stuffing in bread, to garnish for salads and stews, can be perfect in salads, tacos, or burritos. Ricotta Salata is not suitable for some recipes like grilled or spreads for sandwiches.


In this brief article, we have provided an answer to the question, “What can I substitute for queso fresco?” with an in-depth analysis of the possible substitutes for queso fresco and how we can use its substituted products as compared to the original product in terms of quantity, nutritional content and methods.



Hi, I am Charlotte, I love cooking and in my previous life, I was a chef. I bring some of my experience to the recipes on this hub and answer your food questions.