In this brief article, we will answer the question, “What can I substitute for poultry seasoning?” and elaborate on the possible substituted products for poultry seasoning.
What can I substitute for poultry seasoning?
Poultry seasoning can be best substituted with oregano, herbs de Provence, Italian seasoning, zaatar, rosemary, thyme, marjoram, sage, garlic, salt, and pepper,
What is poultry seasoning?
Poultry seasoning is a product that is mostly used for poultry like turkey and chicken, to flavour them. Most commonly, it is used in roasting or baking poultry products. It’s an additional product in poultry products where it boosts all the flavours of the recipes and makes chicken less plain.
Poultry seasoning is a favourite product of some people due to its mild taste and flavour. It can vary in taste or flavour because it could either be prepared at home or bought from the market, the main ingredients remain the same in seasoning while flavouring agents can be different.
Substitutes for poultry seasoning
If while cooking, you have run out of poultry seasoning, then no need to worry, we have prepared a long list of substitutes that you can use as a replacement for poultry seasoning.
Some of the near to perfect substituted products for poultry seasoning is as follows:
Oregano is one of the substituted products for poultry seasoning which could be used as a seasoning in meats such as turkey or chicken.
Oregano should be considered a perfect alternative for poultry seasoning because in oregano synthesis different ingredients are used which act as a feature ingredient for poultry seasoning.
Some of the constituents which are used in oregano synthesis are basil, black pepper, salt, rosemary, marjoram, and garlic.
That is why the oregano option is quite reasonable and easy to handle and select. Oregano will make a well-rounded flavour. Also, oregano is something that is almost available in every pantry or kitchen.
Herbs De Provence
Herbs De Provence is a featured substituted product for poultry seasoning. It is one of the best-considered substitutes that is manufactured in France. Herbs De Provence is an easily accessible and quick alternative to poultry seasoning.
Just like oregano, the composition of Herbs De Provence is quite similar to poultry seasoning. Many of its constituents are also found in poultry seasoning which includes rosemary, thyme, and parsley.
Italian seasoning is enriched with flavour, a great substitute for poultry seasoning just like oregano and herbs de Provence. It is fully enriched with flavouring agents.
The major composition of Italian seasoning is herbs that are mostly used in Italian cooking recipes. These herbs include thyme, oregano, rosemary, and marjoram. Ingredients of both the poultry seasoning and Italian seasoning are almost similar.
Zaatar is another best alternative product for poultry seasoning. It has a nutty flavour, herbal in taste, and also a well-rounded flavour. It is a whole mixture of various spices and herbs. It is mostly used in the cuisine of middle-eastern regions.
The taste and the flavour of zaatar almost all depend upon the ingredients, which are used to form zaatar. These ingredients could be from different brands and might be homemade ingredients. Due to which the taste and the flavour of zaatar can be varied.
Ingredients of zaatar usually consist of thyme, oregano, and marjoram. The composition of both the zaatar and poultry seasoning is almost the same. So, they offer fairly the same taste and flavour.
Rosemary is a perfect substitute for poultry seasoning because rosemary is one of the major ingredients in the composition of poultry seasoning. So, if rosemary is available in your kitchen or pantry then rosemary could be used as the best alternative product for poultry seasoning.
It does not give a taste perfectly similar to poultry seasoning without the addition of some other ingredients along with rosemary. Rosemary is still considered better for taste and flavour, even if we do not use other seasoning components at all.
Rosemary is full of scent. It is a pungent ingredient. Its small quantity will give effect for a long time. If we mix it with salt and pepper before applying it to the meat, it will create a pleasant aroma after roasting or cooking the meat.
To get the best results for the aroma of rosemary, rosemary should be rubbed with salt and pepper in a fine form.
We hope that the list above brought additional insight on what to substitute the next time you run out of poultry seasoning. But, if you personally prefer the real thing, that is perfectly fine, too!
In this brief article, we have provided an answer to the question, “What can I substitute for poultry seasoning?” and elaborated on the possible substituted products for poultry seasoning.