What can I substitute for oyster sauce?

In this brief article, we will answer the question, “What can I substitute for oyster sauce?” with an in-depth analysis of oyster sauce and some possible substitutes for soy sauce along with their benefits and disadvantages.

What can I substitute for oyster sauce?

Oyster sauce can be best substituted with fish sauce, soy sauce, coconut amino, Worcestershire sauce and vegan mushroom sauce. 

What is oyster sauce? 

Oyster sauce is prepared by the sauces that are made by cooking oysters. Most used oyster sauce is a viscous dark brown condiment that is prepared by utilizing oyster extracts, sugar, salt, and water thickened with cornstarch. The natural colour of oyster sauce is dark while some versions are darkened with caramel.

Substitutes of oyster sauce

Oyster sauce has multiple alternatives. Following are some substitutes for oyster sauce

Fish sauce 

Fish sauce is a liquid condiment. It is made from those fish that are killed and have been coated with salt and fermented for up to two years. Its flavour does not resemble fish much. Fish sauce has a savoury flavour.

There are many health benefits of using fish sauce as it contains a lot of nutrients. Besides this, it also provides amino acids to our body. The iron content of fish sauce is very beneficial for our growth.

There are also some shortcomings of this fish sauce like its regular use can cause high blood pressure. The high amount of cholesterol present in fish sauce is not good for heart health and can lead to a heart attack. 

Soy sauce

The origin of Soy sauce is Chinese. The traditional way to make soy sauce is by using a fermented paste of soybeans, roasted grain, and brine. The flavour of soy sauce is strong umami.

Soy sauce has multiple uses. It contains a lot of nutrients that are essential to maintain proper body functions. The inflammatory properties of soy sauce are very good to prevent inflammation. The antioxidant capacity of soy sauce helps the body to fight against the free radicals generated in the body.

Soy sauce also has some disadvantages like it has a high quantity of histamines. Histamines are harmful to the body if they are present in high quantities like it can cause sweating and headache. Besides this itching, rashes and allergy has also been noticed after the consumption of soy sauce.

Coconut amino

Coconut amino is a healthy substitute for oyster sauce and is made by using sea salt and fermented sap of coconut palm. Coconut amino is utilized to make various food products. As its consistency and colour resembles much of soy sauce, so it can easily replace soy sauce

Coconut amino has many advantages like it has a good content of protein which is very healthy for our bones. Coconut amino contains amino acids that help to prevent diabetes and some other diseases like heart issues. Coconut amino is anti-carcinogenic and thus protects us from the risk of cancer.

Coconut amino also has some drawbacks like their cost is very high and there is also an availability issue as it is available in all regions. Besides this, coconut amino can act as an allergen in certain people and cause itching and redness of the skin. Coconut amino can also cause nausea if consumed in high quantities. 

Worcestershire sauce

Worcestershire sauce is a fermented liquid condiment. It was made in the city of Worcester in Worcestershire, England for the first time.

Its benefits are that it contains a lot of nutrients and vitamins which are good to maintain a healthy life. Worcestershire sauce is also very helpful for blood building. The strength of the immune system can be improved by using Worcestershire sauce.

One of the main disadvantages of Worcestershire sauce is that it can cause allergies in certain people. Unless you have an allergy to one of the ingredients in Worcestershire sauce, you’re not likely to experience any adverse effects from the savoury sauce. 

However, those who are salt-sensitive may want to be careful about using too much of the condiment, unless opting for the low-sodium varieties.

Vegan mushroom sauce

Vegan mushroom sauce is very versatile and exhibits large flexibility. Its common use is that it is served along with pasta and roasted veggies. This Creamy Mushroom sauce with caramelized mushrooms, herbs, wine, and creamy base is versatile and delicious.

Vegan mushroom sauce is well known for its high fibre content which helps to keep the body full for a longer period. Besides this, they also provide calcium, iron, and sodium. This is a low-calorie food that aids in losing weight.  

They may also mitigate the risk of developing serious health conditions, such as Alzheimer’s disease, heart disease, cancer, and diabetes. They’re also great sources of Selenium.

Other FAQs about Sauces that you may be interested in.

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Can you freeze bearnaise sauce?


In this brief article, we have answered the question, “What can I substitute for oyster sauce?” with an in-depth analysis of oyster sauce and some possible substitutes for soy sauce along with their benefits and disadvantages.