What can I substitute for oil in a cake?

In this brief article, we will answer the question, “What can I substitute for oil in a cake?” with an in-depth analysis of the possible substitutes for oil in a cake.

What can I substitute for oil in a cake?

If while baking a cake, you have run out of oil, then no need to worry, we have prepared a long list of substitutes that you can use as a replacement for oil. You can replace oil with:

  • Avocado oil 
  • Olive oil
  • Butter
  • Flaxseed oil
  • Applesauce
  • Coconut oil
  • Ghee
  • Yoghurt
  • sesame oil
  • A banana that can be used as mashed or ripen fully
  • Cauliflower that should be unseasoned, cooked and pureed
  • Margarine that should be melted
  • A pumpkin that should be cooked and pureed
  • Sour cream
  • Zucchini should be unseasoned, cooked and also pureed.

Why do we use oil in a cake or other baking products?

We use oil in a cake or other baking products to control the dryness of the baked products and to keep the moisture.

Substitutes for oil in a cake

Following are some of the substitutes for oil in cake:

Olive oil

Olive oil is a good substitute for oil in a cake. Olive oil is also one of the healthiest oils among all other varieties of oil. It is extracted from the fruit named olive which is found on the tree. Olive oil consists of monounsaturated fatty acids which are useful due to the reduction of cardiac diseases. 

It is also used for those recipes in which we have to sauté the vegetables or have to prepare a savoury recipe like salad dressing or maybe marinade. It should be used in the cake but try to make its frequent use in other baking products because it has a strong flavour and taste.

Avocado oil

Avocado oil is another good substitute for oil in the cake. Avocado oil is extracted from the flesh of the avocado. Avocado oil is considered a delicious and healthy substitute for vegetable oils. Avocado oil with a high smoke, butter and nutty flavour, and creamy nature, is considered as a perfect substitute for oil in cake or other cooking products. 

Avocado oil can be used in the kitchen for different recipes which include sautéing the vegetables, grilling the products, stir-frying, also in baking goods, and for making and preparing marinades or dressings of salads.

Butter

If you want an easily accessible and simple ingredient, then you could go for butter as a substituted product. Butter should be used in the melted form as a perfect substitute for oil in cooking. In melted form, butter could go for baking products as an effective and good alternative. In baking products which include cookies, muffins, and cakes. 

Butter is a good substitute for recipes because it not only adds moisture but also enriches the recipes with extra taste and flavour.

Flaxseed oil

Flaxseed oil is another alternative product for oil in the cake, it is also called linseed oil. It is also a healthy oil that is extracted from ripened, dried seeds of the flax plant. Flaxseed is also one of the substituted oils for different products such as marinades, salad dressings, and it can also be used as drizzling over the recipes.

Flaxseed is not a stable oil product on heating, that is why it should not be used in cooking items, also prefer it less in baking products.

Coconut oil

Coconut oil is another substituted product that can be used in recipes as a replacement for olive oil when oil is out of hand in baking cakes or other products. Coconut oil is extracted from the flesh of coconut by squeezing the coconut flesh. It is a suitable alternative product for oil in cakes. 

Due to its high smoke nature, it is a good substitute for oil in cooking such as for frying. For coconut oil, it should be melted first because it is transformed into a solid form at room temperature. It is also a perfect substitute for cooking due to its sweet natural taste.

Yoghurt

Yoghurt is also a good alternative product for oil in cake and other baking products. Yoghurt also adds a creamy nature along with a thickness and tangier taste and flavour to the baking good. Yoghurt should be used in its plain form or it can also be used in vanilla which will add sharpness to the taste of the product.

Conclusion 

In this brief article, we have provided an answer to the question, “What can I substitute for oil in a cake?” with an in-depth analysis of the possible substitutes for oil in a cake and the required quantity of these substitutes.

References

https://www.goodhousekeeping.com/food-recipes/cooking/g32213177/vegetable-oil-substitutes/
https://www.livestrong.com/article/435852-what-can-you-substitute-for-oil-while-baking-a-cake/

Hi, I am Charlotte, I love cooking and in my previous life, I was a chef. I bring some of my experience to the recipes on this hub and answer your food questions.