What can I substitute for jiffy corn muffin mix?

In this brief guide, we will answer the question, “what can I substitute for jiffy corn muffin mix?” with an in-depth analysis of what can be substituted for jiffy corn muffin mix. Moreover, we will also discuss how different substitutes of jiffy corn muffin mix can be substituted for jiffy corn muffin mix in a recipe.

What can I substitute for jiffy corn muffin mix?

You can substitute a mixture of cornmeal, all-purpose flour including granulated sugar, and other ingredients that are the ones added in a jiffy corn muffin mix or are similar to them, with a jiffy corn muffin mix.

Replacement recipe that can be used to substitute jiffy corn muffin mix:

Ingredients required:

  •  
  • ⅔  cup all-purpose flour
  • ½ cup yellow cornmeal
  • ⅓ cup granulated sugar 
  • ½ tablespoon baking powder
  • ½ teaspoon salt
  • 2 tablespoons vegetable oil
  • To make muffins add:
  • 1 egg 
  •  ⅓ cup milk
  •  
  • Optional ingredients
  •  
  • 1⁄2 cup grated cheddar cheese (optional)
  • 2 ounces canned chilies (optional)
  • ¼ cup drained chopped pimiento (optional)
  • ½ cup chopped onion (optional)

Method to make muffin using these ingredients:

  • Combine the first 5 ingredients in a bowl, mix well.
  • Whisk in vegetable oil and mix until the dry mixture is smooth and lumps are gone.
  • If another recipe is calling for a box of Jiffy Corn Muffin Mix, add the above-mixed ingredients to that recipe.
  • To make Corn Muffins, preheat the oven to 400F, spray the muffin pan with non-stick cooking spray.
  • OPTIONAL: To mix, add any combination of optional ingredients you prefer.
  • Combine mix with egg and milk, mixing well.
  • Fill muffin pan 1/2 full, bake for 15-20 minutes.

How can you substitute jiffy corn muffin mix with cornmeal?

You can substitute a mixture of flour, cornmeal, sugar, baking powder, salt, and vegetable oil for a box of Jiffy corn muffin mix.

This mixture makes the equivalent of one 8.5 ounces of corn muffin or cornbread mix equal to 1-box of jiffy corn muffin mix.

How to make it?

Ingredients required:

  • ½ c + ½ tbsp unbleached white flour (2.8 ounces)
  • ½ c yellow cornmeal (3.2 ounces)
  • 2 Tbsp white sugar (1.1 ounces)
  • 1 Tbsp baking powder (0.6 ounces)
  • ½ tsp table salt (0.1 ounces)
  • 2 Tbsp vegetable oil (1.1 ounces)

Method:

  • Whisk together flour, cornmeal, sugar, baking powder, and salt. 
  • Slowly whisk in vegetable oil. 
  • Mix until the dry mixture is smooth with no lumps.

If a recipe uses a box of jiffy corn muffin mix: 

Add the above mix to that recipe.

How to make corn muffins:

  • Preheat the oven to 400F. 
  • Combine the above-mentioned mixture with 1 egg and 1/3 c. milk. 
  • Mix well. 
  • Fill muffin tins 2/3 full. 
  • Bake for 15-20 minutes. 

How to make cornbread: 

  • Preheat the oven to 400F. 
  • Combine the above mix with 1 egg and 1/3 c. milk. 
  • Mix well. 
  • Pour batter into a greased 8-inch square pan. 
  • Bake for 20 – 25 minutes.

Is cornmeal the same as Jiffy cornbread mix?

No. Both are different. Cornmeal is just ground corn. Jiffy corn muffin mix is cornmeal, flour, and leavening. Essentially, Jiffy can be viewed as a recipe from the side of a cornmeal box that someone mixed ahead of time.

What is the difference between cornmeal and cornmeal mix?

A typical mix generally contains finely-ground cornmeal, wheat flour, a leavener such as baking powder, sugar, some type of fat (usually lard), baking soda, and salt. Cornmeal mix is cornmeal that contains baking powder, salt, and some flour.

Can you substitute anything for cornmeal?

The best alternatives are corn grits, semolina, ground oats, and breadcrumbs. Rice flour, wheat flour, and tapioca starch will work in a pinch as a cornmeal substitute. This will serve a similar purpose to cornmeal but you will not get the same texture or flavor in the final product.

Which is healthier cornmeal or flour?

Cornmeal has a little more calories (5%) than flour by weight – cornmeal has 384 calories per 100 grams and flour has 364 calories. For macronutrient ratios, cornmeal is lighter in carbs, heavier in fat, and similar to flour for protein.

Why do corn muffins become dense when made with cornmeal mixture instead of jiffy corn muffin mix?

While traditional Southern recipes tend to go heavy on the cornmeal, it seems that when you’re using too much cornmeal as a replacement for jiffy corn muffin mix, there isn’t enough gluten to hold the cornbread together. Instead, add more flour and less cornmeal, and your cornbread will turn out lighter and less dense.

Conclusion:

In this brief guide, we have answered the question, “what can I substitute for a jiffy corn muffin mix?” with an in-depth analysis of what can be substituted for a jiffy corn muffin mix. Moreover, we have also discussed how different substitutes of jiffy corn muffin mix can be substituted for jiffy corn muffin mix in a recipe.

Citations:

Mahnoor Asghar is a Clinical Nutritionist with a bachelor's degree in Nutrition and Dietetics. She is compassionate and dedicated to playing her part in the well-being of the masses. She wants to play a fruitful role in creating nutrition and health-related awareness among the general public. Additionally, she has a keen eye for detail and loves to create content related to food, nutrition, health, and wellness.