In this brief guide, we will answer the question, “what can I substitute for jicama?” with an in-depth analysis of what can be substituted for jicama. Moreover, we will also discuss how different substitutes of jicama can be substituted for jicama in a recipe.
What can I substitute for jicama?
If you don’t have jicama there are several good substitutes like
- Water chestnuts
- Jerusalem artichokes
- Daikon radishes
- Green apples
- Celery sticks
- Asian pears
All these are the best alternatives to replace jicama in a recipe.
Can water chestnuts be used as a substitute for jicama?
Yes. Water chestnuts are considered to be one of the best substitutes for jicama. And this doesn’t come as a surprise as many people think that the flavor of jicama is similar to that of water chestnuts. This is true as both jicama and water chestnuts are sweet. Although we should note that water chestnuts may be slightly sweeter.
Do water chestnuts differ from jicama in texture?
No, water chestnuts do not differ from jicama in texture. These two vegetables are similar in texture. Water chestnuts are also crispy. They don’t lose their crunch even after cooking.
Water chestnuts, just like jicama, can be eaten raw. However, it is best to eat these vegetables raw only when they are fresh.
Water chestnuts are very nutritious. You can incorporate them into your diet in a variety of ways. Aside from eating water chestnuts raw, you can also boil, fry, and grill them.
Can Jerusalem artichokes be used as a substitute for jicama?
Yes. Jerusalem artichokes are known by many names. They may be called earth apples, sunchokes, and sunrooms. In any case, this vegetable is a great substitute for jicama.
What makes Jerusalem artichokes a good substitute for jicama?
Unlike water chestnuts, Jerusalem artichokes are not as sweet. They also taste nutty which makes them even more similar to jicama.
Jerusalem artichokes are available in many countries which too makes them an easy jicama substitute.
Does the texture of Jerusalem artichokes resemble that of jicama?
Jerusalem artichokes are very crunchy when they are raw. Once you cook them, the texture of Jerusalem artichokes resembles the texture of cooked potatoes.
You can eat Jerusalem artichokes both raw and cooked. You can boil and bake Jerusalem artichokes. Sauteing and roasting them is also an option.
Can daikon radishes be used as a substitute for jicama?
Yes. Daikon radish, also known as white radish, is a great substitute for jicama.
What makes daikon radishes a good substitute for jicama?
Jicama and daikon radish look nothing alike. However, other properties make these two vegetables interchangeable in certain cases.
- Firstly, daikon radish is sweet and juicy.
- Secondly, it is as crispy as jicama.
While daikon radishes can be used in a range of ways, it is best to use them as a substitute for raw jicama. Resembling Daikon radishes are also very nutritious. Thus, you will certainly benefit from using them.
What type of daikon radishes should be used as a jicama substitute?
One should know that there are multiple daikon radish varieties. Some of them may be spicier than others. When looking for a perfect jicama substitute it is preferable to go with sweeter varieties.
Can green apples be used as a substitute for jicama?
Yes, green apples can also be used as a substitute for jicama in various recipes. As mentioned earlier, you can use jicama both raw and cooked. If the recipe calls for raw jicama, you can replace it with a green apple.
What type of green apples should be used as a jicama substitute?
When choosing green apples as a substitute for jicama, go with crispy varieties to provide the crunch that jicama does.
Can celery be used as a substitute for jicama?
Yes, it can be. You can use celery sticks as a jicama substitute if the rest of the ingredients in your dish pair with it nicely.
Can cucumber be used as a substitute for jicama?
Yes, it can be. Cucumber is another substitute that you can get hold of easily. It should be noted, however, that when using cucumber instead of jicama it is best to remove the seeds and use the crispy parts only.
What can you use as a substitute for jicama in salads?
Asian pears can be used as a substitute for jicama in a salad. The flesh of jicama is more similar to pears than any other item on the list of jicama substitutes.
These fruits look more like apples than pears but they are in the pear subfamily. They have a golden brown outer skin and crisp white flesh that is like an apple but a little moisture. The flavor of Asian pears can be described as sweet and tart, something like a sweet variety of granny smith apples. Asian pears will work very well as a jicama substitute in salads.
How can you use rutabaga instead of jicama?
You’ll need to peel the waxy skin off first, further grating some rutabaga right onto your salad. However, eating raw is not the most popular way to use rutabagas, unlike jicama. The most preferred way to use rutabaga in place of jicama is to boil the cruciferous vegetable and mash it to work up as a low-carb alternative to jicama.
In this brief guide, we have answered the question, “what can I substitute for jicama?” with an in-depth analysis of what can be substituted for jicama. Moreover, we have also discussed how different substitutes of jicama can be substituted for jicama in a recipe.