In this brief guide, we will answer the question “what can I substitute for herbes de Provence?” with an in-depth analysis of what can be substituted for herbes de Provence. Moreover, we will also discuss the effects of substituting herbes de Provence with its substitutes in the recipes.
What can I substitute for herbes de Provence?
Herbes de Provence can be substituted by:
- Herbes de la Garrigue
- Italian seasoning + lavender flowers
- French fines herbes
- Italian sausage seasoning
Why can Herbes de la Garrigue be substituted for herbes de provence?
Herbes de la Garrigue is a similar blend to Herbes de Provence with the main difference being that it includes some of the herbs that are optional in Herbes de Provence like marjoram and mint. In addition, it contains rosemary and bay leaf; some blends also include sage. Like Herbes de Provence, it is a good complement for grilled meats and you can use it in soups and stews as well.
In what amounts do Herbes de la Garrigue be used as a substitute for herbes de provence?
Use Herbes de la Garrigue in the same amounts that your recipe indicates for Herbes de Provence.
Why are Italian seasonings used as a substitution for herbes de Provence?
Italian seasoning is an American invention that includes common herbs used in Italian cooking; many of the same herbs are used in Provence as well and show up in Herbes de Provence.
What makes Italian seasonings a suitable substitution for herbes de Provence?
The most important factor that makes Italian seasonings a suitable substitution for herbes de Provence is that both blends typically contain thyme and oregano. Those two herbs are among the constants in Herbes de Provence. Other herbs that commonly show up in Italian seasoning blends include sage and basil, both of which should work well in dishes that require Herbes de Provence.
Can lavender also be added as a substitution ingredient to Italian seasonings when used in place of herbes de Provence?
As mentioned in many recipes for making Herbes de Provence, the lavender is not essential but can add an interesting touch to many dishes.
Can french fine herbs be used as a replacement for herbes de Provence?
Yes, they can be used as a substitution for herbes de Provence. The French fines herbes blend can make an effective substitute for Herbes de Provence. Unlike most herb and spice blends, the finefines herbes must be carefully chosen and balanced.
Among the herbs most often used for fine herbes blends are components of Herbes de Provence like thyme and marjoram.
Ideally, the herbs you use will be fresh but dried herbs may be preferable in dishes with long cooking times.
Why do some people use Italian sausage seasonings as a substitute for herbes de Provence?
Italian sausage seasoning blends typically contain both Italian seasonings as well as fennel seeds; both allow it to provide a similar flavor profile to that of Herbes de Provence. Some blends may include crushed red peppers which may not be ideal for all dishes that require Herbes de Provence.
Aside from the possible inclusion of crushed red pepper, the Italian sausage mix blend may also contain garlic. A blend that contains garlic means that you may have to adjust any other garlic in the dish to keep that spice from overwhelming all the other flavors.
What seasoning is similar to herbs de Provence?
There isn’t an herb blend that’s a direct substitute for herbes de Provence. But if you don’t have the blend on hand, you can easily make your own. This could mean mixing a few pinches of thyme, rosemary, and tarragon for a roast chicken or savory, basil, and marjoram in a lentil stew.
How can you make herbes de Provence on your own?
You can make your own herbes de Provence by using the given ingredients and method:
- 1 tablespoon fennel seeds
- 2 tablespoons dried rosemary
- 1/4 cup dried thyme
- 3 tablespoons dried marjoram
- 3 tablespoons dried summer savory, optional
- 1 tablespoon dried tarragon
- 1 tablespoon dried basil
- 1 teaspoon dried chervil, optional
- 1 teaspoon dried mint
- 1 teaspoon dried lavender, optional
- Gather the ingredients.
- Grind the fennel seeds and rosemary in a spice grinder. Pour into a mixing bowl. Stir in the remaining herbs.
- Store in an airtight container. Used to season meats, chicken, fish, salads, vegetables, soups, and stews.
In this brief guide, we have answered the question “what can I substitute for herbes de Provence?” with an in-depth analysis of what can be substituted for herbes de Provence. Moreover, we have also discussed the effects of substituting herbes de Provence with its substitutes in the recipes.