What can I substitute for half and half?

In this brief guide, we will answer the question “what can I substitute for half and half?” with an in-depth analysis of what can be substituted for half and half. Moreover, we will also discuss the effects of substituting half and half with its substitutes on the recipes.

What can I substitute for half and half?

You can use a mixture of whipping cream and milk, skimmed milk, light cream, and evaporated milk to substitute for half and half. These products can also be used to make mixtures that can be used to replace or substitute half and half in various recipes.

How can you use heavy cream and milk for substituting half and half?

If you have whole milk and heavy cream on hand, you can make half-and-half. Using a measuring cup, simply combine 3/4 cup whole milk and 1/4 cup heavy cream (aka whipping cream). Use this mixture just as you would if you had half-and-half, like mixing it into a cup of coffee or tea.

How can you substitute for half and half by utilizing light cream?

Combine equal parts of milk and light cream (½ cup of each) for making a substitute for half and half. This is the exact formula for half-and-half, but home cooks are more likely to have heavy cream on hand than light cream.

How can you use milk and butter for substituting half and half?

Melt 1 tablespoon butter in a liquid measuring cup, then fill it with enough whole milk to yield 1 cup. If using this substitute to cook, the solidified globules of butter will melt once heated. If using in a baking recipe, blend the substitute so it emulsifies first before combining with any dry ingredients.

How can skimmed milk be used for making a substitution for half and half?

Instead of using equal parts of milk and cream, use 2/3 cup of low-fat milk and 1/3 cup of heavy cream to make a seamless substitution. In this way, you can utilize skimmed milk to substitute half and half.

Can evaporated milk be used for substituting half and half?

Yes, evaporated milk can also be used for making a substitution for half and half. This shelf-stable pantry item can be used as a 1:1 swap for half-and-half, but the result may taste different because of the structure of evaporated milk as well as its slightly caramelized flavor. The fat content of this substitute is similar, about 12% for the half-and-half and about 10% for evaporated milk but evaporated milk is just milk with its water removed.

All you need is to substitute an equal amount of evaporated milk for half-and-half. So if your recipe calls for ½ cup of half-and-half, just use ½ cup of evaporated milk in its place.

How can you use cornstarch for substituting half and half?

Plain old milk combined with a touch of cornstarch will make a substitution for half and half. All you have to do is thicken your milk by making a slurry with 1 tablespoon of cornstarch per cup of liquid and you’ve got yourself a half-and-half substitute that can be used in equal measure.

Can yogurt or sour cream be used for substituting half and half?

Yes, yogurt and sour cream can be used for substituting half and half. For baking, sour cream or yogurt are easy 1:1 substitutes for half-and-half, though both are tangier. When cooking, however, yogurt and sour cream may separate over direct heat and result in a chalky or gritty texture, so they may not be ideal for soups or sauces. 

For a recipe like ice cream, substituting some or all of the half-and-half will work, but it’s helpful if milk or cream can be used for any part of a custard base prepared to overheat. Once the base is chilled, the sour cream or yogurt can be whisked in before churning the ice cream.

How can you use silken tofu for substituting half and half?

You can blend one part silken tofu with one part unsweetened or plain soy, rice, or oat milk to create the desired amount of half and half.

What is a good non-dairy substitute for half-and-half?

Coconut cream makes a good substitute for half-and-half when you blend it with half soy milk. You can make your light cream by mixing 3/4 cup of plain milk substitute with 1/4 cup of canola oil. Coconut milk can replace evaporated milk or heavy cream in soups and stews.

Conclusion:

In this brief guide, we have answered the question “what can I substitute for half and half?” with an in-depth analysis of what can be substituted for half and half. Moreover, we have also discussed the effects of substituting half and half with its substitutes on the recipes.

Citations:

https://www.simplyrecipes.com/5-half-and-half-substitutes-5183934
https://www.thespruceeats.com/easy-substitute-for-half-and-half-4144719
https://www.allrecipes.com/article/what-is-half-and-half/

Mahnoor Asghar is a Clinical Nutritionist with a bachelor's degree in Nutrition and Dietetics. She is compassionate and dedicated to playing her part in the well-being of the masses. She wants to play a fruitful role in creating nutrition and health-related awareness among the general public. Additionally, she has a keen eye for detail and loves to create content related to food, nutrition, health, and wellness.