What can I substitute for golden syrup?
In this brief guide, we will answer the question, “what can I substitute for golden syrup?” with an in-depth analysis of what can be substituted for golden syrup. Moreover, we will also discuss the differences of golden syrup over its substitutes along with discussing the difference in the taste of recipes with added golden syrup substitutes.
What can I substitute for golden syrup?
You can substitute light corn syrup for golden syrup. If you want to replace golden syrup in a baking recipe, use light corn syrup. Corn syrup is a good substitute for golden syrup because they share the same properties and should therefore be baked in the same way.
However, they don’t have the same flavor and you’ll lose the unique golden syrup flavor, which may impact your recipe.
What are the other substitutes if you have no golden syrup?
Some of the best golden syrup substitutes include honey, agave nectar, cane syrup, and brown rice syrup, molasses, maple syrup, and corn syrup.
What is the difference between golden syrup and corn syrup?
While both syrups are similar in color, they are very different items. Corn syrup is made from corn(starch), whereas golden syrup is made from sugar. The flavor is also different. Corn syrup has a very mild flavor, whereas golden syrup has a more pronounced buttery caramel flavor.
Can you replace golden syrup with sugar?
The fructose content gives a heightened perception of sweetness so that, when used as a sweetening agent, about 25% less golden syrup can be used than granulated white sugar.
Is golden syrup the same as honey?
Honey and golden syrup are both liquid sweeteners but they are not the same ingredient. Golden syrup is a very thick liquid sweetener that is a by-product of the sugar refining process. Honey is also an inverted sugar but honey tends to have a very distinctive flavor and so can affect the taste of the finished dish.
Can you substitute honey for golden syrup in gingerbread?
If you are making gingerbread cake then you can also use dark corn syrup if you prefer. Maple syrup and honey both have quite distinct tastes and are more expensive than corn syrup so are not the best substitutes for golden syrup. Likewise, you may replace golden syrup with honey.
Does golden syrup go off?
The short answer is technically no, syrup does not expire and you can keep an unopened container of the stuff on your shelf indefinitely. But one difference between honey and syrup is that syrup can get moldy after the container’s been opened, exposing the syrup to air.
Which is better for you, honey or golden syrup?
Honey does contain more vitamins than golden syrup. Bees are kept to obtain honey on a commercial basis. Yep, honey’s healthier because it’s a natural product and it’s no refined sugar. golden syrups are less likely to crystallize than pure sucrose syrup.
Can you replace honey with golden syrup in a recipe?
Golden syrup may look like honey in color and texture but they taste very different. That said, the golden syrup can be a vegan substitute for honey if you’re ok with a different taste.
What is the difference between golden syrup and treacle?
Treacle has richer color and a stronger flavor than the golden syrup and is not quite so sweet. You can use it to replace golden syrup in many recipes but it is often used alongside golden syrup in recipes such as in our Old English Gingerbread.
How long does golden syrup last after opening?
In any case, golden syrup only has a shelf life of about two years; or one year after being opened, and it should be refrigerated after opening. The granulation could be fixed by reheating but the black is not worth the risk. Golden Syrup pretty much does not go off.
Can you substitute maple syrup for golden syrup?
Real maple syrup can be used as a substitute for golden syrup, but the flavor of the recipe is likely to be different. If possible, use Grade A maple syrup, which is lighter in color and flavor than Grade B. If you’re using a maple-flavored pancake syrup, it’s mostly composed of corn syrup but will add a strong maple taste. You can use it on your pancakes, French toast, and in your porridge and you will be surprised to know that it has fewer calories than honey.
Can you substitute molasses for golden syrup?
Molasses are much darker in color and thicker in consistency than golden syrup. It also has a slightly bitter, burnt taste. You can use this as a substitute if your focus lies more on the texture of the dish and not its color or taste. If you prefer a less intense flavor, you can choose to use light molasses. If you find yourself using molasses, try using one-third molasses and two-thirds corn syrup to cut the taste.
Other FAQs about Syrup that you may be interested in.
In this brief guide, we have answered the question, “what can I substitute for golden syrup?” with an in-depth analysis of what can be substituted for golden syrup. Moreover, we have also discussed the differences of golden syrup from its substitutes along with discussing the difference in the taste of recipes with added golden syrup substitutes.