What can I substitute for ginger

In this brief guide, we are going to answer the question “What can I substitute for ginger?” with the in depth analysis of the substitutes for ginger. We will also discuss the ways to store ginger for a long time.

What can I substitute for ginger

You can substitute different things for ginger. So in case you run out of ginger or you do not like the particular taste of ginger in your dishes, there is no need to worry because we got your back! Here are some surprising substitutes that you can use in any case.

Allspice

Allspice is also known as Jamaica pepper. It is the unripe berry of the P. dioica plant. It is brown and crushed into powder before it is used. Allspice has a mild spicy-sweet flavor while its taste is a mixture of cinnamon, ginger, and nutmeg, etc. This property is the reason why it is named allspice.

One can use it as an alternative to ginger because of its mixed flavor. It combines best with meat, lamb, and beef.

Nutmeg

Nutmeg is known to have a spicy and sweet flavor. It is obtained from the nutmeg tree. The freshly grounded nutmeg obtained from the seed of the plant is used in cooking often. Its flavor resembles the flavor of ginger

It is used in both sweet and savory dishes and blends well with sausages, pasta, rice, and eggs, etc. It can be used as a substitution for ginger.

Mace

Mace has a warm, sweet, spicy, peppery, and aromatic flavor. It is made up of a lace-like coating on nutmeg seeds. It can be used as a substitute for ginger in desserts that require ginger. You can also add it to cakes, donuts, and cookies.

Cinnamon

Cinnamon has a warm sweet flavor. Its flavor is similar to that of ginger. It can be used as a substitute for ginger. Cinnamon is obtained from the interior layer of the bark of a cinnamon tree. Cinnamon sticks and cinnamon powder is widely used in many dishes.

You can use cinnamon as an alternative to ginger in sweet dishes as well as in spicy dishes such as chicken, rice, lamb, and also in cakes, pastries, and bread.

Candied ginger

Candied ginger is crystallized ginger that is widely used as an alternative for ginger. It is found in the dried fruit section of the supermarket. Ginger root is cooked in sugar and water. After cooking it is rolled in sugar. This makes it a lot sweeter than its original product. Due to this reason, a lot of it is needed to replace fresh or grounded ginger.

Turmeric or Cardamom

Ginger root is similar to these two spices. Turmeric has earthly and bitter flavor instead of sharp and spicy while cardamom has herbaceous, nutty, and citrusy flavor.

These both are different from each other but they will give the food the flavor that is missing when ginger is not available. Turmeric, being yellow in color, can change the appearance of the dish so this should be kept into account before substituting ginger.

Turmeric powder or cardamom powder should be used with the same quantity as ginger.

Galangal

Galangal is really hard to find but can be used as a replacement for fresh ginger. It is a root that is usually found in southeast Asian cuisines. It is said to be a cross between turmeric and ginger in its flavor. It can be found online or in some Asian stores.

Ginger is a bit more pungent so when we substitute ginger using galangal, galangal is used more in quantity.

Other FAQs about Ginger which you may be interested in.

Does fresh ginger need to be peeled?

How long can ginger last in the fridge?

How can you store ginger for a long time?

To store ginger for a long time, buy a good-quality ginger root. A good quality ginger root is firm and smooth, not soft or wrinkly. After buying the ginger root, put it in a resealable plastic bag. Extract all the air from the plastic bag and place it in the refrigerator. This way we can store ginger root for a month.

In case you had cut the ginger so dry it with anything and then place it in the plastic bag. Keep in mind that the cut ginger root will spoil faster than a whole ginger root so use it timely.

Everyday use of ginger

Ginger is widely used in our day-to-day cooking. It gives a distinct flavor to the dish. The use of ginger also makes the dish healthier. If in any case, you run out of ginger what can you use in its stead? Well, many things can be used as a substitute for ginger which have been mentioned above.

Conclusion

In this brief guide, we answered the question “What can I substitute for ginger?” with the in depth analysis of the substitutes for ginger. We will also discuss the ways to store ginger for a long time.

References

https://www.purewow.com/food/substitute-for-ginger

Hi, I am Charlotte, I love cooking and in my previous life, I was a chef. I bring some of my experience to the recipes on this hub and answer your food questions.