In this brief guide, we will answer the question, “what can I substitute for fennel seeds,” discuss a good fennel substitute in soup, and Can onion be used in place of fennel seeds?
What can I substitute for fennel seeds?
You can substitute a lot of other things for fennel seeds. Here’s our list of potential ingredients that can replace fennel seeds:
- Artichoke hearts (cooked thoroughly)
- Barley grass
- Black beans (preferably dry)
- Blue agave nectar
- Brussels sprouts
- Button mushrooms (approximate amount needed: 1 cup chopped)
- Celery root (must be well washed)
- Chickpeas (preferably dry)
- Chives (fresh is best)
- Cranberries (fresh or frozen is best)
- Cumin seeds (preferably freshly ground)
Remember that dried herbs are more potent than the fresh kind, as with all spices.
What’s a good fennel substitute in soup?
Fennel seeds are flavorful, aromatic, and slightly bitter. They’re instrumental in Italian cuisine, where they’re used as an ingredient for many different dishes, and for a good reason: Fennel seeds are tasty and versatile.
You can use them whole to add a hint of taste to your dish, for example, when making soups. Or you can use them to flavor your food just like you would pepper or thyme.
But if you want to get creative with your cooking, try substituting fennel seeds for another spice in your recipe. For example, you could use fennel seeds in place of nutmeg or cinnamon.
Fennel seeds are a common ingredient in dishes with an Italian or Indian flair. They can be challenging to find, however, and are often expensive.
Were you struggling to find a suitable substitute for fennel seeds? Never fear. You can find many alternatives at your local supermarket or grocery store.
What can you substitute for fennel seeds in curry?
If you’re looking for a substitute for fennel seeds in curry, you might have luck using whole cumin seeds, mustard seeds, or caraway seeds. Cumin and mustard seeds will add more heat to your dish, so be careful if you’re sensitive to spiciness. If you want the flavor of fennel but don’t want any extra spice, caraway seeds may be the best option for you.
What can you substitute for fennel seeds in lasagna?
If you’re wondering what’s a good substitute for fennel seeds in lasagna, consider using anise seed instead. Although anise is slightly sweeter, these two spices have similar flavors (although anise is somewhat sweeter), and anise seed is much easier to find than fennel seed in most grocery stores.
Fennel seeds are a common ingredient used in Indian, Italian, and Middle Eastern cooking. They have an anise-like flavor and aroma, with notes of licorice. They’re often used to enhance the flavor of roasted meats and fish and in baked goods like zucchini bread and pumpkin muffins.
If you don’t have fennel seeds on hand but need a fennel seed substitute for your recipe, there are plenty of options available to you:
Anise seeds have a similar flavor profile to fennel seeds, making them an excellent substitute. Use one teaspoon of anise seeds for every tablespoon of fennel seeds your recipe requires.
Caraway seeds also have a similar taste profile to fennel seeds (although slightly sweeter). Substitute one teaspoon of caraway seeds for every tablespoon of fennel seeds your recipe requires.
Cumin is stronger than fennel in terms of flavor, so if you use it as a substitute for fennel, you should use it sparingly. Use about a quarter teaspoon of cumin for every tablespoon of fennel called for in your recipe.
Can onion and celery seed be used in place of fennel seeds?
Fennel seeds are one of those herbs that you’ll get hooked on their unique flavor once you start using them. Many people use fennel for its licorice-like flavor and the smell it gives off when cooking. Fennel seeds are often used in Italian recipes, including meat dishes and broths, which makes sense because fennel grows wild around the Mediterranean Sea.
But what if you don’t have any fennel in your cupboard? Can you substitute something else for it? The short answer is yes. You can substitute onion powder or celery seed for fennel. Here’s why:
Celery seed has a similar licorice flavor to fennel and is easier to find than the actual spice. If the recipe calls for one teaspoon of fennel, try a ¾ teaspoon of onion powder instead. Or, if you want to go with the celery seed, use about half a teaspoon of celery seed to replace one teaspoon of fennel seeds.
If you’re out of luck on all three ingredients, don’t worry; just skip it! While some recipes call for fennel precisely because of its unique taste, you won’t throw off many other recipes.
In this brief guide, we have addressed the question, “what can I substitute for fennel seeds,” and other questions related to the subject, such as what’s a good fennel substitute in soup, and Can onion be used in place of fennel seeds?