What can I substitute for butter in cookies?

In this brief guide, we will answer the question, “what can I substitute for butter in cookies?” with an in-depth analysis of what can be substituted for butter in cookies. Moreover, we will also discuss how different substitutes of butter can be substituted for butter in cookies.

What can I substitute for butter in cookies?

You can substitute butter in cookies with any one of the below-given products:

  • Applesauce. 
  • Avocados.
  • Mashed bananas. 
  • Greek yogurt. 
  • Nut butter. 
  • Pumpkin purée.
  • Ghee
  • Coconut oil
  • Olive oil

How can you substitute butter in cookies with applesauce?

You can substitute butter in cookies with unsweetened applesauce by using half of the amount of applesauce as the amount of butter called for in the recipe. Doing so is helpful if you are watching fat calories, need to add a little more fiber, or just don’t have enough butter for a recipe.

How much applesauce should be used to substitute butter in cookies?

If the recipe calls for 1 cup butter, use 1/2 cup applesauce.

How can you substitute butter with buttermilk in cookies?

You can substitute half a cup of buttermilk for every one cup of butter. It changes the consistency of the dough too much and makes it crumbly, instead of flaky. 

If you have no buttermilk you can just add one tablespoon of lemon juice or vinegar per cup of milk. Let it stand for five minutes before using.

How much buttermilk can be substituted for butter in cookies?

If the recipe calls for 1 cup butter, use 1/2 cup buttermilk.

How can you substitute butter with avocado in cookies?

You can substitute pureed avocado in equal parts for the amount of butter called for, especially if you want a higher fiber, higher vitamin K, vitamin C vitamin B-5, B-6, and vitamin E alternative.

How many avocados should be substituted for butter in cookies?

When swapping out butter for avocados, a 1:1 ratio will work perfectly. Replace 1 cup of butter with 1 cup of pureed avocados.

Can avocado melt like butter?

Avocado doesn’t melt like butter, so additional liquid may be needed

Can you use ghee in baking cookies?

Yes, but expect your baked goods to be crispier. Ghee is made by using heat to remove milk solids and most of the water from the butterfat. It can be used as a substitute for butter in baking cookies.

How much ghee should be substituted for butter in baking cookies?

Because ghee contains more fat than butter, use 25 percent less ghee than butter, and if your batter seems dry, add a little water until you get the desired consistency.

Can greek yogurt be used as a substitute for butter in baking?

Yes. For a higher protein substitution for butter, you can use greek yogurt. Greek yogurt can be used as a butter substitute, although it will create bread and muffins with a more dense texture.

How much greek yogurt should be used in place of butter in baking?

Plain, unsweetened Greek yogurt can be used as a 1:1 swap for butter in recipes calling for less than 1 cup of butter. 

Can pumpkin puree be used as a substitute for butter in baking?

Yes, pumpkin puree can be used as a substitution for butter in baking. Pumpkin can be a substitute for both oil or butter in baking cookies.

How do you substitute pumpkin puree for butter?

To substitute pumpkin puree for butter, multiply the amount of butter by 3/4. If a recipe calls for one cup, use 3/4 cup puree in its place. If you’re not ready to give up all the butter, consider splitting the bill. For one cup of butter, use 1/2 cup of butter and 1/2 cup of pumpkin puree. 

Can coconut oil be used as a substitute for butter in baking?

Yes. With similar properties of being solid when cool and liquid when warm, coconut oil is a successful substitute when using an equal amount of the oil to the amount of butter called for, in a recipe. 

Does using coconut oil in place of butter affect the taste of baked products?

If the recipe calls for a substantial amount of butter and you replace it with coconut oil, you might notice a flavor difference in the finished product, so probably not the best to use in more savory bread, but coconut oil works fine as a butter substitute in cakes, cookies, and muffins.

Conclusion:

In this brief guide, we have answered the question, “what can I substitute for butter in cookies?” with an in-depth analysis of what can be substituted for butter in cookies. Moreover, we have also discussed how different substitutes of butter can be substituted for butter in cookies.

Citations:

https://cooking.stackexchange.com/questions/3644/in-baking-can-yoghurt-replace-butter

Mahnoor Asghar is a Clinical Nutritionist with a bachelor's degree in Nutrition and Dietetics. She is compassionate and dedicated to playing her part in the well-being of the masses. She wants to play a fruitful role in creating nutrition and health-related awareness among the general public. Additionally, she has a keen eye for detail and loves to create content related to food, nutrition, health, and wellness.