In this brief guide, we will answer the question, “What can I cook in a convection oven?”. We will further elaborate on which types of recipes are good to cook in a convection oven, and some tips to cook in a convection oven.
What can I cook in a convection oven?
We can cook different food recipes in ovens such as roasted meat, Granola, and toasted nuts, multiple trays of cookies, roasted vegetables, and sheet-pan dinners.
What is a convection oven?
A convection oven depends upon the radiant heat which covers the food from the top and also from the bottom surface of the product. In a regular oven, we might have a chance for cold and hot spots while in a convection oven there is an internal fan that helps the heat to circulate in the whole side of the oven.
Fan reduces the chances of hot and cold spots on the food and generates an even temperature environment inside the oven.
What is a convection oven cooking good for?
Convection oven goes perfectly for faster cooking in a very efficient manner and in a short time. Food is cooked evenly from all sides in a convection oven.
This type of oven is mostly best for roasting meat, for rendering and browning fat from proteins, for roasting vegetables in a perfect caramelized combination, dehydrating jerky and fruit, toasting seeds and nuts evenly, and adding lightness and loft in baked goods.
We cannot use a convection oven for those recipes which are made with loose batter because the blowing air of the fan can create a mess in the oven and it could also dry the recipe.
How to cook in a convection oven?
For specific instructions on a convection oven, you should check its manual card where all the instructions are mentioned. The most significant things for cooking in a convection oven are temperature adjustment and the time of the oven.
The temperature of the oven could be lowered to 25 degrees and the cooking time of cooking could also be reduced enough to 25 per cent.
You can notice the visual cues of cooking, texture, and browning as a guide as well as the doneness and temperature of a convection oven.
What are some tips for cooking in a convection oven?
You could follow these tips for good cooking results in the convection oven:
Adjust recipes as a requirement
If you are reducing the time by 25 per cent and reducing the temperature by 25 degrees for cooking. Using any of these methods you should keep noticing the doneness and browning of the product.
Allow circulating air
The most significant point of the convection oven is the circulation of air. If you use high-sided utensils such as pans or trays, you will lose the purpose of using a convection oven. You should use rimless baking sheets and don’t cover the racks with foil.
If you are placing more than one dish in the oven to bake, you should place them with a distance of a maximum of two inches between both the dishes.
Learning curve with convection oven
If you fail to cook in a convection oven for the very first time then don’t be discouraged. You will take time to learn how to cook in a convection oven. Some of the recipes are also mentioned in the manual of a convection oven.
What are some recipes which you can try in a convection oven?
If you are looking for recipes for a convection oven then you should consider the following:
- Skillet roast chicken with schmaltzy potatoes
- Baked sweet potato fries
- Sarah Copeland’ chocolate chip cookie for modern times
- Strawberry pie with strawberry crust
- Crispy roasted artichokes
- Cocoa peanut butter granola
Skillet roast chicken with schmaltzy potatoes
The even and constant heat of the convection oven goes perfect for rendering the fat and also works well for the protein of food which turns the results into juicy and crispy food products.
In this recipe, you can shorten the time of cooking as you will notice the chicken close to doneness or also can lower the temperature up to 376 degrees Fahrenheit.
Baked sweet potato fries
Potato fries do not get crispy easily but it becomes so easy when you use a convection oven for sweet potato fries. You should adjust the temperature of the oven to 400 degrees Fahrenheit which will give better browning shade, faster cooking, and a good crispy texture.
Cocoa peanut butter granola
To prepare granola or to toast the seeds and nuts will require less time along with less effort of stirring and rotating the pan.
In this brief guide, we have provided an answer to the question, “What can I cook in a convection oven?”. We have further elaborated on which types of recipes are good to cook in a convection oven, and some tips to cook in a convection oven.