What are the best Starbucks coffee beans?

In this brief guide, we are going to answer the question “what are the best Starbucks coffee beans” with an in-depth analysis of different flavors and varieties of coffee beans that you can get from Starbucks.

Moreover, we are going to highlight what are different coffee beans available at Starbucks, what are the sources for getting coffee beans from Starbucks, and how the three types of coffee beans roasts differ from one another.

What are the best Starbucks coffee beans?

Starbucks Espresso Roast is the best Starbucks coffee beans that are popular due to their bold taste and captivating aroma. 

The brand is a blend of beans that have well-preserved oil in them. It can be made easily with any machine, such as a French press and drip machine, or simply through the pour-over brewing method. The bean is a bit creamy due to its oily texture and taste.

It is worth mentioning that Starbucks has a long list of coffee beans that you can easily access. Starbucks is not a brand that just sells you coffee, instead, you can get different flavors (caramel, roasted, and blended flavors) and varieties (whole beans and ground beans or dark, medium, and light forms) of coffee at your home by simply buying from a store or ordering them at home.

Different Starbucks coffee beans:

Starbucks offers coffee beans in many flavors and it is difficult to enlist them all. Some of the most commonly used and best-known coffee beans are listed below.

Starbucks French Roast Whole Bean Coffee:

The Starbucks French Roast involves some traditional practices during its preparation, such as brewing with the French press method and roasting style. The taste of these beans is a bit more complex. The recommended preparation method is to brew using a press.

This bean is a highly recommended one as it has rich, smokey, and caramel flavors that need time for their extraction, thus imparting a dark color to the coffee. Further, this bean does not work well with quick extraction methods, such as espresso.

Starbucks Sumatra Dark Roast

The Sumatra Dark Roast contains funky notes that may be liked by some while, not by others. If you are looking for a coffee with a strong flavor and aroma, you can have these beans in your coffee. You can make it in any drip machine or by simple brewing. It also has a dark roast in the pre-ground state, with an impressive bloom.

Starbucks Café Verona Coffee Beans:

Café Verona is one of the oldest coffee beans by Starbucks. It is a mixture or blend of two types of beans, one is roasted lighter while the other is darker, and then the two types mixed, which results in a unique and rich flavor.

It is one of the best choices in the early morning as it is a mix of light and dark roasted notes. The flavor is also a classic well-known flavor.

Starbucks Breakfast Blend K-Cups:

The Breakfast Blend is one of the best coffee beans choices that one can have with food, especially breakfast. It is slightly roasted and a bit more acidic, which means that you can have a strong coffee by selecting this bean to remain awake and active throughout the day.

Starbucks Decaf Pike Place Coffee:

The popularity of this type of bean is so fascinating that it became Starbucks ’ default coffee at one time. It usually has a darker roast, but sometimes it is also available in bright notes. This roast has a strong pungent smell that makes it more aromatic than its actual flavor. It is also available in decaf.

Starbucks Brazil Blend Whole Coffee Beans:

The Brazil Blend is unique and specifically belongs to Brazil. This coffee bean is more acidic and fruitier. The roasting method resembles the one employed in the past that gave lighter notes, but the current method makes it nuttier.

Starbucks Veranda Blend Coffee:

The Veranda blend has a very lighter note that makes it one of the delicate Starbucks items. It is also very easy to access as can be available at any store or Starbucks restaurant. Because of its lighter note, the coffee is rich in caffeine content, which makes it a strong coffee.

Sources of beans:

The main sources for Starbucks to get these beans are Latin America, Africa, and the Asian Pacific. Besides these, the company also has a 240-hectare farm where it grows its coffee beans. It also imports coffee beans from China.

Types Of Coffee bean roasts:

Generally, there are three types of coffee roasts, including light, medium, and dark roasts.

Light roasts:

These roasts are very slightly roasted and removed right after the first crack appears, at about 195 to 205 degrees Celsius. Due to this less heating treatment, the beans retain a strong natural flavor, such as fruity, sour, sweet, and very little bitter flavors.

Medium roasts:

Medium roasts are the beans between the lighter and the darker roasts, that are removed before the second crack. They have oil on their surface and the acidity is slightly decreased.

Dark roasts:

The dark roasts have undergone a maximum roasting time. After this heating treatment, the beans have lost their actual flavor and developed a burnt, smokey, bitter, and strong aroma. These beans are mostly used in blends with other beans.

You can find out some other products introduced by Starbucks here.


In this brief guide, we answered the question “what are the best Starbucks coffee beans” with an in-depth analysis of the different coffee beans available at Starbucks. Moreover, we discussed different coffee beans flavors sold by Starbucks, sources of getting coffee beans by Starbucks, and types of coffee bean roast.



Mahnoor Asghar is a Clinical Nutritionist with a bachelor's degree in Nutrition and Dietetics. She is compassionate and dedicated to playing her part in the well-being of the masses. She wants to play a fruitful role in creating nutrition and health-related awareness among the general public. Additionally, she has a keen eye for detail and loves to create content related to food, nutrition, health, and wellness.