What are the best sides of rotisserie chicken?

In this brief guide, we will answer the question “ what are the best sides for rotisserie chicken?”. With an in-depth analysis of what are the best sides for rotisserie chicken. Moreover, we will also discuss different varieties of sides for rotisserie chicken.

What are the best sides of rotisserie chicken?

Some of the best sides that can be served with rotisserie chicken are:

  • Mashed potatoes, corn off the cob, coleslaw, and biscuits.
  • Potato salad, veggie dippers, and cut cantaloupe.
  • Mexican rice, pintos, tortillas, and salsa.
  • Curried lentils, cucumber, and naan bread.
  • Baked potatoes, roast vegetables, and baguette.
  • Couscous, tzatziki, and pita bread.

Below given are some best sides for rotisserie chicken:

Yellow Nectarine Salad With Grilled Halloumi:

The combination of salty grilled halloumi, creamy avocado, peppery radishes alongside sweet charred corn, makes this vegetarian salad with nectarines super refreshing and so easy to prepare.

Serve it with rotisserie chicken for the ultimate side dish to graze on over a simple lunch or dinner.

Spicy Green Salad With Avocado:

Jalapeno chili peppers are the perfect way to spice up your life! It certainly did so with this Spicy Green Salad as it elevated it to the next level. Let the avocado fan or scrumptious rotisserie chicken cool you down.

King Oyster Mushroom Salad With Yellow Beans

This King Oyster Mushroom Salad exudes umami flavors complemented with sweet yellow beans and butter-crisped sage. It is an amazing side for your rotisserie chicken.

Gem Avocado And Watercress Salad

Tame the peppery tousled watercress with the creaminess of the avocado and the distinct umami flavors of the ponzu salad dressing.

This Gem Avocado Salad is a crazy easy salad that can be whipped up in under 20 minutes. With the rotisserie chicken taking its time to cook, you need an amazing side that doesn’t take too much work.

Avocados

Avocados make an excellent side dish as they’re nutritious, tasty, and pack in a heap of health advantages even at a low quantity. A single serving of avocado is high in Vitamin K, Vitamin C, fiber, and also contains more potassium than one banana.

On top of that, avocado is also a food that’s high in monounsaturated fats, and the majority of that fat is oleic acid. Oleic acid is often linked to reducing inflammation and has even been shown to have effects on cancer genes.

Various accredited studies have shown that avocados can also reduce cholesterol levels.

Steamed Asparagus and Broccoli

Despite being low in calories, asparagus and broccoli make for a great side dish as they’re nutritious and add some extra flavor to your meal. This side dish also allows you to add more green vegetables to your diet.

Looking at broccoli alone, one cup of the vegetable provides a heaping amount of Vitamin K and Vitamin C. Vitamin C is essential for repairing damaged muscle tissue and it’s also important for the production of specific neurotransmitters.

Both broccoli and asparagus are excellent sources of antioxidants that, work to protect cells from oxidative stress. This oxidative stress can contribute to aging but it can also increase the risk of suffering from various diseases.

Roasted Sweet Potato

Compared to other vegetables, sweet potatoes are sometimes overlooked. Sweet potatoes offer quite a few health benefits and they also make for a great side dish to a variety of meals – rotisserie chicken dinner included.

One cup of baked sweet potato offers an impressive amount of nutrition, as well as being rich in antioxidants. Sweet potatoes also promote gut health, as they contain both soluble and insoluble fiber which work to improve the health of the digestive tract.

The sweet potato also offers two more major benefits, which are that it may improve brain function and also may improve the immune system.

One study has shown that purple sweet potatoes can protect the brain by reducing inflammation. Likewise, the high levels of Vitamin A in the vegetable can support the immune system.

Vegetables Stir-Fried in Avocado Oil

Try switching from typical vegetable oil to avocado oil when you fry the vegetables. Avocado oil is an ideal option for stir-fry as it has a high smoking point so it can withstand temperatures above 400 degrees Fahrenheit.

The majority of avocado oil is made up of oleic acid, which is a healthy fat. These types of healthy fats have numerous health benefits, including reduced cholesterol and lowered blood pressure.

Avocado oil can also help your body absorb certain nutrients, including carotenoid antioxidants which are found in foods such as spinach and carrots. The oil itself is high in lutein, which is an antioxidant that can improve eye health.

Salad with Olive Oil and Balsamic Vinegar

For a lot of people, their go-to side dish is a serving of salad with some salad dressing. While salad does make for a good addition to most meals, there are some extras that you can add to make it even healthier.

Certain salad dressings are promoted as healthy, but they’re really the opposite as they are then found to be packed full of sugar and saturated fat. Instead of buying a special bottled salad dressing, try adding some olive oil and balsamic vinegar to your salad.

Olive oil is full of healthy fats, antioxidants, and it can also reduce the risk of heart disease as it improves the lining of blood vessels and protects cholesterol from oxidation. Balsamic vinegar can help to improve your skin, aid with blood circulation, and can also lower cholesterol.

Roasted Carrots with Sea Salt, Olive Oil, and Oregano

Carrots have quite a known reputation of being one of the most nutritious vegetables available. They’re versatile, easy to incorporate into a variety of meals and have also been linked to several health benefits.

Despite being low in calories, carrots are a source of multiple vitamins, including Vitamin A which supports development and immune system function. It also contains Vitamin K1 which can promote both blood and bone health.

As carrots contain carotenoids, they also may reduce the risk of certain types of cancer. Roast a few carrots for a side dish and add some sea salt, olive oil, and oregano for some added health advantages.

Conclusion:

In this brief guide, we have answered the question “ what are the best sides for rotisserie chicken?”. With an in-depth analysis of what are the best sides for rotisserie chicken. Moreover, we have also discussed different varieties of sides for rotisserie chicken.

Citations:

https://www.purewow.com/food/what-goes-with-rotisserie-chicken
https://www.thekitchn.com/side-dishes-to-accompany-roast-chicken-236139
https://www.upstateramblings.com/what-to-serve-with-roast-chicken/

Mahnoor Asghar is a Clinical Nutritionist with a bachelor's degree in Nutrition and Dietetics. She is compassionate and dedicated to playing her part in the well-being of the masses. She wants to play a fruitful role in creating nutrition and health-related awareness among the general public. Additionally, she has a keen eye for detail and loves to create content related to food, nutrition, health, and wellness.