What are the best potatoes for the slow cooker?

In this brief guide, we will answer the question “ what are the best potatoes for the slow cooker?” with an in-depth analysis of what are the best potatoes for the slow cooker?. Moreover, we will also discuss what makes these potatoes suitable for cooking in a slow cooker.

What are the best potatoes for the slow cooker?

Some of the potato varieties that can be cooked in slow cooker are listed below:

Why should you use red potatoes for cooking in a slow cooker?

If you are going to make potato salad, then there is nothing better than red potatoes to cook in your slow cooker. They are easy to cook, provide high protein and vitamins, and keep you healthy. Moreover, red potatoes can be a perfect solution if you will bake potatoes in your slow cooker.

What is special about red potatoes?

Red potatoes are particularly healthy because of the thin, nutrient filled skins, which are loaded with fiber, B vitamins, iron and potassium. Half of the fiber of a potato comes from the skin. On red potatoes, in particular, the skin is already super thin, so it doesn’t detract from the taste or texture.

Why should you use yellow potatoes for cooking in a slow cooker?

Yellow potatoes or gold potatoes are some of the kinds of potatoes that can be cooked in any pot. If you want to make a starch-free potato dish in your crock pot, then gold potatoes can be the perfect choice for you. They are easy to cook and can be used in all kinds of dishes. 

Why should you use white potatoes for cooking in a slow cooker?

One of the best choices of potatoes for making in the slow cooker is white potatoes. They are readily available and taste too good to eat. You can make different dishes while using white potatoes in your slow cooker. You can either make cheese potatoes or mashed potatoes while using your slow cooker.

Which is better, red or white potatoes?

Red potatoes add a brilliant splash of color and lend a firmer texture to potato salads, while white potatoes can stand up to the rigors of frying and grilling better and produce a richer, creamier mashed potato.

Why should you use baby Dutch potatoes for cooking in a slow cooker?

Baby Dutch potatoes are one of those potatoes that are usually not available easily in the market, but that’s not the reason for their high demand. These potatoes are not only good in taste, but they also look very beautiful. 

While cooking them in the slow cooker, you can cut them in half and add them to any dish that you are cooking, or you can use them to make potato salad in your crock pot.

How long do potatoes take in a slow cooker on high?

It takes 4 ½ to 5 hours for potatoes to get cooked in a slow cooker on high.

  • Prick the potatoes with a fork several times, then rub potatoes with olive oil, sprinkle with salt, and wrap tightly in foil. 
  • Place the potatoes into a slow cooker, cover, and cook on High for 4 1/2 to 5 hours, or on Low for 7 1/2 to 8 hours until tender.

Do you need to boil potatoes before putting them in a slow cooker?

There is no need to boil potatoes before you put them in the slow cooker. Doing this would cut down on cooking time, but it defeats the purpose of using a slow cooker. Boiling them and then slow cooking them would more than likely overcook them.

Can you cook raw potatoes in a slow cooker?

All potatoes cook well in the slow cooker. You can add them to soups and stews or cook them on their own for slow cooker baked potatoes.

 

When should you put potatoes in a slow cooker?

If you are baking 1 to 2 potatoes, set them in the middle of the slow cooker; stack 5 or more potatoes in a second layer. Bake for 8 to 10 hours on LOW. Cover the slow cooker and set it to LOW for 8 to 10 hours. The potatoes will be ready to eat any time after 8 hours but will be fine if cooked for up to 10 hours.

Conclusion:

In this brief guide, we have answered the question “ what are the best potatoes for the slow cooker?” with an in-depth analysis of what are the best potatoes for the slow cooker?. Moreover, we will have also discussed what makes these potatoes suitable for cooking in a slow cooker.

Citations:

https://www.thekitchn.com/know-your-potato-which-variety-is-best-for-mashing-roasting-baking-178265
https://www.livestrong.com/article/465529-what-kind-of-potatoes-are-the-healthiest/
https://ourbestbites.com/how-to-make-crockpot-baked-potatoes/

Mahnoor Asghar is a Clinical Nutritionist with a bachelor's degree in Nutrition and Dietetics. She is compassionate and dedicated to playing her part in the well-being of the masses. She wants to play a fruitful role in creating nutrition and health-related awareness among the general public. Additionally, she has a keen eye for detail and loves to create content related to food, nutrition, health, and wellness.