What are the best potatoes for curry?
In this brief guide, we will answer the question “ what are the best potatoes for curry?” with an in-depth analysis of what are the best potatoes for curry?. Moreover, we will also discuss what makes these potatoes suitable for making curry.
What are the best potatoes for curry?
The top six types of potatoes are best for making curry and other potato dishes.
- Yellow Potatoes
- Red Potatoes
- Russet Potatoes
- White Potatoes
- Fingerling Potatoes
- Blue Potatoes (also known as purple potatoes)
Why are yellow potatoes used in making curry?
They are potatoes with a yellow color. They have golden skin and an interior. They are a bit smaller than Russets but have a natural tendency to have a higher amount of nutrients. They are known to be a superior quality variety that can be used for most recipes.
They have a lower starch texture than the Russet but can still be used for any dish requiring Russets without affecting the result. They are considered “all-purpose”, which means that you can use them to cook easy potato recipes like potato curry, mashed or baked potatoes.
Sadly, the drawback with this type is they tend to rot faster than Russets.
Types of yellow potatoes:
- Yukon Gold
- Yellow Finn
- Golden
Why can you use red potatoes for making potato dishes?
Red potatoes have red skin, unlike the yellow varieties and most of them have white flesh. The red variety has a firm waxy texture, which makes them perfect for soups and delicious potato salads. They have a pretty good quality but tend to get damaged with ease.
When you buy them, be prepared to use them as fast as you can as they last even less than yellow ones. Some people love to cook these potatoes with the skin but if you plan to do that wash them very thoroughly.
Types of red potatoes:
- Mountain Rose
- Red Pontiac
- Norland
- Klondike Rose
- Cranberry Red
Why can you use russet potatoes for making curry and other potato dishes?
Russet potatoes are very popular, also known as Idaho Potatoes. They are among the most common types of potatoes. The Russet variety has brown, tough skin with white flesh and is very high in starch. Normally they are bigger than the yellow and red types.
The Russets also last longer than yellow and red ones when kept in the proper conditions (dark, cool, and dry storage area). They are considered “less fancy” than yellow and red ones. Russets are great to cook mashed potatoes and also are good for baking and making curry.
Types of russet potatoes:
- Russet Burbank (known as Idaho Potatoes)
- German Butterball
Why can you use white potatoes for making curry and other potato dishes?
The white potato has a somewhat similar appearance to the Russet potato. They have light brown skin but are smaller with a rounder shape. The skin is also thinner than the Russet. The white potato variety is more of a general-purpose potato similar to the yellow type (not too starchy not too waxy). This makes them perfect for use in making potato dishes and recipes.
These types of potatoes get damaged very easily and they get diseases more often than all other types so if you want to use them keep that in mind.
Types of white potatoes:
- Cal White
- White Rose
What makes fingerling potatoes useful for making curry and other potato dishes?
The fingerling potato is another popular variety. They are called “fingerling” due to their shape resembling fingers. These potatoes are very small compared to the other varieties and can be a bit pricey. If you want to prepare a fancy potato dish they will come in handy.
Their skin comes in several different colors like yellow or purple and their flesh can also vary the same way. The skin is typically thin, which makes it easy for people to cook them without peeling. They are not the preferred type to create big meals but they can do the trick if you need a side dish.
Types of fingerling potatoes:
- French Fingerling
- Austrian Crescent
- Russian Banana
What makes blue potatoes useful for making curry and other potato dishes?
They are among the most curious types of potatoes. Their color is due to their high antioxidant content. This gives them an edge over other potato varieties in terms of nutrition. In other words, you could say blue potatoes provide slightly more health benefits than the others.
Blue potatoes are ideal if you want to create eye-catching dishes. Their color can do wonders, especially when used in potato salads. Their starch content is considered medium, which means they can be cooked in most ways without a problem.
Types of blue potatoes:
- Russian Blue
- All Blue
- Purple Peruvian
- Purple Majesty
Other FAQs about Potatoes that you may be interested in.
Can you get sick from eating green potatoes?
Can you eat a baked potato left out overnight?
How to Keep Potatoes from Sticking
Conclusion:
In this brief guide, we have answered the question “ what are the best potatoes for curry?” with an in-depth analysis of what are the best potatoes for curry?. Moreover, we have also discussed what makes these potatoes suitable for making curry.
