What are the 20 foods that you should never refrigerate?

In this article, we will answer the question “What are the 20 foods that you should never refrigerate?”

What are the 20 foods that you should never refrigerate?

  1. Melons 

Whole melons like watermelon, cantaloupe, and honeydew are better off stored on the counter. Once cut, wrap the exposed flesh of the melon with cling film and refrigerate for up to 3 days. Research suggests that keeping the melons on the counter prevents the antioxidant loss that results from refrigeration. 

  1. Tomato 

Refrigerating the tomatoes turns them mealy and strips them of their freshness. Your best bet is to keep the tomatoes on the counter in a well-ventilated environment for no more than 2 days.

  1. Apples 

Apples can last for up to a week in a cool, and dry place, away from direct heat. Consider refrigerating the apples if you haven’t eaten them even after 1 week.

  1. Avocado 

Whole avocados should always be kept at room temperature to preserve their creamy texture. Once cut, wrap the exposed flesh with cling film and refrigerate.

  1. Bananas 

Bananas are tropical fruit and do not do well when refrigerated. Store the bananas in a cool and well-ventilated place or on the counter for optimal freshness. Bananas can also be frozen for extended shelf life. Peeled and frozen bananas can be used to make smoothies.

  1. Oranges 

All the citrus fruits including oranges, lemons, and limes should always be kept on the counter. When refrigerated, oranges lose their juiciness and tangy flavor. Make sure the oranges are not kept in a congested place or else they rot.

  1. Berries 

Berries are best consumed fresh. If you are not going to consume the berries within 12 hours, it is better to refrigerate or freeze them. Prolonged refrigeration makes the berries mushy and reduces their natural sweetness. 

  1. Peaches and apricots 

Stone fruits such as peaches and apricots are best stored on the counter. This allows the stone fruits to ripen naturally and become sweeter. When the ripening is completed, stone fruits can be refrigerated for up to 5 days to avoid rot.

  1. Onions 

Onions are best stored in a cool, dark, dry, and well-ventilated place. This will preserve the crispy texture of the fresh onions and prevent them from becoming moldy or mushy. Once cut, onions should be refrigerated for 7-10 days.

  1. Garlic 

Refrigeration strips the garlic cloves of their strong flavor. As long as the peels are intact, garlic cloves can sit on the counter for up to 10 days without going bad.

  1. Squashes 

Squashes such as Butternut squash, acorn squash, spaghetti squash, and pumpkins can be stored on the counter for about a month or even longer.

  1. Potatoes 

Refrigeration tends to reduce the starch content of the potatoes due to which they lose their desirable texture and flavor. For optimal freshness, potatoes should be kept in a cool and dry place, away from sunlight and direct sources of heat.

  1. Bread 

Bread is best stored on the counter. Refrigeration does prevent the bread from becoming moldy but it also speeds up the staling process. If the outside temperature is cool and the bread will be consumed within the best-by date printed on its package, it is better off kept on the counter.

  1. Hot sauce 

Hot sauce contains a rich amount of vinegar that itself acts as a preservative. Even after opening the hot sauce bottle, it can be kept safely on the counter. Moreover, refrigeration tends to reduce the hotness of the hot sauce.

  1. Herbs 

The cold and dry environment of the fridge tends to make the herbs wilt faster. The best way to store fresh herbs and preserve their crispness is by placing them in a glass jar filled with water.

  1. Spices 

Spices are best stored in a cool and dry environment. Refrigeration is unnecessary for spices. Moreover, the humidity inside a refrigerator may lead to the lumping of spices. 

  1. Coffee 

Coffee is best stored in an air-tight container in the pantry. The humid environment of the fridge destroys the flavor of the coffee due to condensation. 

  1. Honey 

Due to a rich amount of sugars, honey has a pretty long shelf-life. What mostly happens is that honey substantially loses its quality before ever going bad. 

The refrigeration environment promotes crystallization in honey and ruins its natural texture and flavor. For optimal freshness, store honey on the counter.

  1. Nuts 

Although nuts do not go rancid in the fridge, they lose their nutty flavor instead. Moreover, shelled nuts easily pick up undeniable odors during refrigeration. For optimal freshness, store the nuts in a cool, dark, and dry place such as the pantry or a kitchen cupboard. 

  1. Nutella 

Refrigeration hardens the Nutella and reduces its spreadability factor. To make sure the Nutella remains silky and smooth, store it at room temperature.


In this article, we answered the question “What are the 20 foods that you should never refrigerate?”



Hi, I am Charlotte, I love cooking and in my previous life, I was a chef. I bring some of my experience to the recipes on this hub and answer your food questions.