What aisle is cornstarch in?

In this short article, we will be answering the question, “What aisle is cornstarch in?” Moreover, we will be discussing what corn starch contains and how is corn starch made?

What aisle is cornstarch in?

You can easily find cornstarch in the “Baking aisle”. You can find it near flour, spices, baking soda, and other items like these.

There are also such stores where there is no labeling of items. So, in that case, you can ask for the help of an employee. But mostly it can be found in the bakery section.

If you are unable to find the cornstarch in the grocery store and if you have to buy something as a replacement, then the following are the substitutes you can best avail of.

Substitutes for cornstarch

  • Flour
  • Arrowroot
  • Potato starch
  • Tapioca flour
  • Rice flour

What is corn starch?

Chemically, corn starch is a carbohydrate that has been extracted from the endosperm of corn. It is used for various purposes. It can change the flavor of fried food. However, you should not add it to the hot liquid because it could cause lumps. 

Are cornflour and cornstarch the same?

Cornstarch and cornflour are different. Cornstarch is a finely divided white powder derived from the starchy part of the corn kernel. Whereas, corn flour is derived from dried corn kernels.

Processing

The main purpose for which cornflour and cornstarch are used is thickening the sauce. If we look into the processing of corn flour, it is made by the process of grinding corn kernels into a fine powder. It is of white and yellow color. The ingredients that are found in corn flour are proteins, fiber, starch, minerals, and vitamins.

On the contrary, corn starch is made by the process in which protein as well as fiber of the corn kernel are removed. After this process, only the part that contains starch is left behind. This starchy part is called the endosperm. 

Gluten

Based on gluten, there is also a difference between cornstarch and cornflour. Corn flour contains gluten, on the other hand, cornstarch is gluten-free. 

Therefore, if you want to bake something gluten-free, then you can add cornflour. Corn starch has twice the thickening power because the cornstarch has a lesser amount of gluten. 

Is corn starch good for you?

It is not good to eat corn starch in raw form because it could lead to anemia and iron deficiency. Other than these issues, it could cause digestive issues. There could be the attack of harmful bacteria due to raw corn starch that could cause foodborne illness. To make it safe for use, you should cook it properly. 

Why is corn starch good for skin?

Corn starch can absorb the extra oil from the skin which becomes the main cause of pimples and acne, that is why it is good for acne-prone skin. It reduces the dirt impurities present in the pores.   

Is cornstarch healthier than flour?

There are 5 per cent more calories in corn starch than flour. In one gram of corn starch, there are 381 calories while 364 calories in flour. Talking about macronutrients, corn starch is lighter in proteins and heavier in carbs. The amount of fats is the same for corn starch and flour. 

Medical benefits of corn starch

Corn starch is considered very beneficial for medical use. It is used in many anti-sick agents. It is also used in different medical products like diaphragms and medical gloves. It helps in maintaining the blood sugar level that treats the disease “glycogen storage”. 

Is cornstarch bad for hair?

No, corn starch is good for hair. It adds volume by adding thickness. It does not add weight to the hair strand. As corn starch can absorb oil, you can apply it to your hair especially in summer when your hair gets greasy and oily. So, hair becomes fresh and oil-free.

Does cornstarch help with wrinkles?

Corn starch helps in reducing the wrinkles on your face. You can make a face mask by adding cold water to the corn starch. You can apply a thick layer of the paste on clean skin and leave it for 15-25 minutes. 

Some studies have revealed that it can make your skin dry if you use too much corn starch. That’s why if your skin is dry, then you should stay away from it. 

Can you use cornstarch as a body powder?

Yes, you can use cornstarch as a body powder. It is widely used in talcum powder. As compared to talcum powder, it has larger particles, so it is considered safe for babies. Due to the larger particles of corn starch, it has been considered safe to cause cancerous cells.

Other FAQs about Cornstarch that you may be interested in.

How long does it take for cornstarch to thicken?

Does cornstarch expire?

Does cornstarch go bad?

Conclusion

In this short article, we have answered the question, “What aisle is cornstarch in?” We have discussed what other substitutes you can use as a replacement for corn along with its health benefits.

References

https://www.thespruceeats.com/what-is-corn-starch-1328466
https://www.livestrong.com/article/479831-what-are-the-health-benefits-of-cornstarch/
https://www.healthline.com/nutrition/substitutes-for-cornstarch#TOC_TITLE_HDR_2

Hi, I am Charlotte, I love cooking and in my previous life, I was a chef. I bring some of my experience to the recipes on this hub and answer your food questions.