Substitution for baking powder in pancakes


In this brief guide, we will address the query, “What can be the substitution for baking powder in pancakes?” and answer other related questions like “What are the best substitutes that can replace baking powder in pancakes?”


What is the substitute for baking powder in pancakes? 

You can substitute baking powder in pancakes for different alternatives such as buttermilk with baking soda, plain yogurt, cream of tartar, self-raising flour, egg whites, club soda, vinegar and lemon juice.

Baking powder is a good leavening agent for pancakes, However, if you don’t have it you can substitute it with the following:

Buttermilk 


Buttermilk is a good substitute for baking powder since it can give a similar acidity that can work as a leavening agent when mixed with baking soda. Buttermilk has a tangy taste. Reduce other liquid ingredients in the recipes while using buttermilk for pancakes. 


You can use ½ cup of buttermilk with ¼ teaspoon of baking soda for substituting every 1 teaspoon of baking powder. 

Molasses 


Molasses is a dark colored sweetener that can give acidity when it is combined with baking soda. 

Molasses is made from refined sugarcane, it is a thick and dark-colored syrup that is quite sweet. It works well for various baked desserts such as cake and pie, etcetera. Reduce other liquid ingredients and sweeteners in the recipes while using molasses for pancakes. 


For every cup of sugar, use ⅓ cups of molasses as a substitute for baking powder.

Cream of tartar 


Cream of tartar, also known as potassium hydrogen, is another great substitute for baking powder in pancakes as it is acidic and will work as a leavening agent when mixed with baking soda and can also give a creamy and smooth texture to your pancakes. It helps reduce the formation of sugar crystals.

You can use cream of tartar at a 2:1 ratio for substituting baking powder in pancakes.

Egg whites 


Egg whites are one of the best substitutes for baking powder that is very popularly used in pancake recipes, they help give air to your pancakes, the light, fluffy texture will work as a leavening agent for various recipes, whip the egg whites until they reach a foamy texture and carefully add them to the batter of your pancake batter. Make sure you don’t overmix the egg whites. 


Reduce the amount of other liquid ingredients for substituting egg whites in pancakes because egg whites have enough moisture on their own. 

Egg whites are a rich source of protein. Egg whites are good for losing weight since they are very low in calories.

Vinegar 


Vinegar and baking soda are a good substitute for baking powder in pancakes that will work as a leavening agent, will help make your pancakes rise and form a light texture. It is best to use white vinegar since it has a neutral taste. Reduce the amount of other liquid ingredients for substituting vinegar in pancakes because vinegar will add enough moisture to the recipe.


You can use ½  teaspoon of vinegar and ¼  teaspoon of baking soda for every 1 tablespoon of baking powder in the pancake mix. 

Plain yogurt 


Plain yogurt is a good substitute for baking powder in pancakes as it is neutral in taste and acidic which can work well as a leavening agent when it’s mixed with baking soda for pancakes. It is a healthy option for making pancakes. Reduce the amount of other liquid ingredients for substituting plain yogurt in pancakes because it will add enough moisture to the pancakes.


You can use ½ cup of plain yogurt with ¼ teaspoon of baking soda for substituting every 1 teaspoon of baking powder in pancakes. 

What are pancakes?


Pancakes are flat cakes made in a pan with simple ingredients such as all-purpose flour, eggs, sugar, milk, water, baking powder and butter. Pancakes are made in many different ways, they can be very thin or very fluffy, depending on the recipe, they are usually eaten with toppings such as honey, butter, jam and fruits.

Pancakes are made differently everywhere around the world and they can be made both sweet and savory. 


There are many types of pancakes such as good old fashioned pancakes, french crepes, fluffy pancakes, American style pancakes, Dutch pancakes, etcetera. 

Conclusion 

In this brief guide, we have addressed the query, “What can be the substitution for baking powder in pancakes?” and answered other related questions like “What are the best substitutes that can replace baking powder in pancakes?”


Citations

https://www.goodhousekeeping.com/
https://blogchef.net/

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Hi, I am Charlotte, I love cooking and in my previous life, I was a chef. I bring some of my experience to the recipes on this hub and answer your food questions.