Substituting chocolate chips for baking chocolate

In this brief guide, we will address and answer the query, “Can you substitute chocolate chips for baking chocolate?” and answer other related questions like “What is the best alternative to baking chocolate?”

Can you substitute chocolate chips for baking chocolate?

Yes, the chocolate chips can be used as a substitute for baking chocolate.

Few of the features which make chocolate chips a good substitute are as follows:

  • Chocolate chips are semi-sweet chocolates. They are made using ingredients such as sugar, chocolate, cocoa butter, milkfat and soy lecithin, etc. Soy lecithin is added as an emulsifying agent. Chocolate chips are also known as semi-sweet morsels.
  • Chocolate chips or chocolate morsels are largely used for the purpose of baking.
  • Chocolate chips are also used as an ingredient in a variety of dishes. Some of the commonly prepared dishes are desserts such as chocolate chip cookies, muffins, cakes, brownies,  etc. It is also commonly used in breakfast fast recipes such as pancakes, bread, etc.
  • Chocolate chips are available in packets. There are a large number of different manufacturers. It can be easily bought from local grocery stores or dedicated chocolate shops. Chocolate chips are majorly manufactured in the shape of teardrops or volumes with flat circular bases.

There are many other food items that can be replaced as a substitute for baking chocolate.

A few of the commonly preferred alternatives are listed below:

Chocolate Sauce

Chocolate sauce is a readymade and quick kitchen hack. It is a very good alternative to baking chocolate.  Especially in times when baking chocolate or any other chocolate variety is not readily available. 

Chocolate sauce can be easily made at home or bought ready-made. It is made using simple ingredients such as unsweetened cocoa powder, sugar, water, salt, and vanilla extract.  It is commonly used in baking. Such as baking chocolate peppermint cake, chocolate peanut butter mug cake, etc.

Chocolate Powder

Cocoa powder is the most basic substitute for all chocolates. It is therefore a good alternative to baking chocolate. Cocoa powder is very largely used as a flavoring agent in biscuits, ice cream, dairy drinks, cakes, brownies,  etc. 

Chocolate powder is also used for the purpose of coatings on food dishes like confectionery, frozen desserts etc. Cocoa powder is a common household kitchen ingredient. It is a very commonly consumed food product. 

Dark Chocolate

Dark chocolate is one of the many different types of chocolates. Unlike most chocolate varieties, dark chocolate has more than fifty percent of cocoa content in it.  That is, cocoa is the primary ingredient.  It therefore typically has a bitter taste. 

This makes it one of the best substitutes for baking chocolate. Dark chocolate is also a very healthy alternative because of its low sugar content. It is made using ingredients like cocoa solids, sugar, cocoa butter etc. Adding dark chocolate to any recipe turns the dish into a healthy diet. It can be used to make nearly all the dishes that require baking chocolate as the base ingredient.

Chocolate compound

Compound chocolate is a type of artificial chocolate. This too can be used as a substitute for baking chocolate.  It is a very well-received alternative option. Food dashes are often prepared using compound chocolate as the base in times when normal chocolate isn’t available or not preferred. 

Compound chocolate is also made using cocoa powder. The difference however is that it is made from the remaining leftover cocoa solids every time cocoa butter is separated from chocolate liquor. 

This is done so as to avoid cocoa butter Compound chocolate consists of elements such as vegetable fats. The fats are present in the form of cottonseed, soybean or palm kernel oil. Compound chocolates are majorly used in the preparation of dishes in lesser quantities.

What is baking chocolate?

Baking chocolate is also known as cooking chocolate. This is a type of chocolate that is made primarily for the purpose of baking. It is used as an ingredient to make sweet dishes that may or may not be sweetened. 

Baking chocolate is also often sold as dark chocolate, milk chocolate, and/or white chocolate. It can be easily purchased from local grocery shops. It is manufactured in several varieties such as unsweetened, bittersweet, semisweet etc. 

The varieties depend upon the amount of sugar content present. However, baking chocolate usually contains very little to practically zero sugar compared to regular everyday eating chocolates. Baking chocolate has a very high percentage of cocoa.


In this brief guide, we have addressed the query, “Can you substitute chocolate chips for baking chocolate?” and answered other related questions like “What is the best alternative to baking chocolate?”


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Hi, I am Charlotte, I love cooking and in my previous life, I was a chef. I bring some of my experience to the recipes on this hub and answer your food questions.