Substitutes for powdered milk

In this brief guide, we will address and answer the query, “What are the substitutes for powdered milk” and answer other related questions like “What is the best substitute which can be used as an alternative to powdered milk?”

What are the substitutes for powdered milk?

You can use many substitutes for powdered milk, some of these are listed below:

  • Soy Milk
  • Condensed Milk
  • Evaporated Milk
  • Regular Milk
  • Non-Dairy powders

A wide variety of milk-based products are available in the market other than powdered milk.

Let us now take a look at each substitute individually.

Soy milk

Soy milk is plant-based milk. It is produced by soaking and grinding soybeans by boiling the mixture and filtering out the remaining particulates. It is a stable emulsion of oil, water, and protein. It is just that it tastes sweeter as compared to regular milk and has an oatmeal-like nutty flavor. The shelf life however is the same as that of normal milk.

The nutrition values are nearly the same. How they are used as an ingredient depends upon the kind of dish one would like to make. Soy milk is lactose-free as compared to regular milk. It is a vegan alternative to milk. It is often preferred by people who have an allergy or intolerance to dairy products.

 

Condensed milk

Condensed milk is denser and more concentrated as compared to evaporated milk. Though the process of removing excess water remains the same. The key difference here is the taste. Unlike evaporated milk, condensed milk is sweet. 

Sweetness is the main feature. Once the excess water is removed, a lot of sweeteners are added to it. Since large amounts of sugar prevent bacterial growth, condensed milk doesn’t need to be heat-sterilized and has a less caramelized flavor than evaporated milk.

Evaporated milk

As the name suggests, it is milk that has gone through a cooking process to remove or evaporate over half of the water content. Since the primary element in milk is water. A large percentage of milk is water. In the case of evaporated milk, the resulting liquid is creamier and thicker than regular whole milk. 

This makes it a perfect addition to both sweet and savory dishes. Since most of the water is removed, evaporated milk also provides a concentrated, nutty flavor. Evaporated milk has the consistency of light cream. It can be reconstituted with an equal volume of water and used to replace fresh milk.


Regular milk

Milk is essentially an emulsion of fat and protein in water, along with dissolved sugar (carbohydrate), minerals, and vitamins. It is used as an ingredient in book cooking and baking. It adds flavor and texture to the dishes. Milk is also a very versatile ingredient used in most deserts and even in some curry recipes. 

Milk is also used to produce a variety of dairy products. Dairy products or milk products are food products made from milk. Common grocery store food items such as yogurt, cheese, butter, etcetera, are all made with the help of milk. Dairy products have lots of health benefits too. Especially, when it comes to growth, building, and maintaining strong bones. The nutrients that are vital for the health and maintenance of the body are all found in milk.

Non-Dairy powders

Coconut milk powder, Soy milk powder, Rice powder, Cashew powder etcetera are a few of the non-dairy milk powder substitutes. These powders are shelf-stable i.e., have a long shelf life. They are also a plant-based alternative to milk powder and can be substituted in equivalent amounts in nearly all recipes.

What is powdered milk?

Powdered milk is also known as dry milk. It is made by removing the moisture from regular milk. This is then turned into a powder. It is used as an ingredient in book cooking and baking. It adds flavor and texture to the dishes. To use it, it is generally mixed with water. Reconstituted dry milk is then used in place of regular milk. 

They taste as good as regular milk and do not affect the taste of a dish. It is most commonly used in preparing desserts and sweet dishes. It is widely used in the preparation of chocolate recipes.

Conclusion

In this brief guide, we have addressed the query, “What are the substitutes for powdered milk?” and answered other related questions like “What is the best substitute that can be used as an alternative to powdered milk?”

Citations 

https://www.thespruceeats.com/

https://www.healthline.com/

https://www.purewow.com/

https://food.ndtv.com/

Hi, I am Charlotte, I love cooking and in my previous life, I was a chef. I bring some of my experience to the recipes on this hub and answer your food questions.