Substitute for eggs in meatloaf

In this brief guide, we will address and answer the query, “What can be used as a substitute for eggs in meatloaf?” and answer other related questions like “What are the different alternatives to using eggs?”

What can be used as a substitute for eggs in meatloaf?

There are many substitutes that can be used as alternatives to eggs while preparing meatloaf.

Some of the commonly used alternatives to eggs are as follows:

Apple sauce

Applesauce is a sauce that is made using apples. It is a good alternative to using eggs. It can be made with peeled or unpeeled apples. The apple sauce can be spiced or sweetened depending upon the type of dish or personal preference. 

Apple sauce is inexpensive and is widely consumed. Apples are easily available and are healthy too. They are also used for the preparation of dishes such as Applesauce Cake, Applesauce Muffins, Applesauce Oatmeal, Applesauce Bars, Applesauce Waffles etc.

Silken tofu

Silken tofu is made in a similar process as block tofu. The difference is that the soy milk is coagulated without actually having to curdle the milk. It is also left unpressed. As a result, every cake retains all of its moisture while cooling. Curds never form. 

The tofu, be it soft, firm, or extra firm always retains a smooth and silky appearance. Seasoned with a savory sauce with crisp aromatics, silken tofu makes for the perfect substitute for eggs in the preparation of meatloaf and other similar dishes.

Ground flaxseed

Flaxseeds are a very healthy substitute. They can be used as an alternative to eggs in a variety of dishes. It is very easily available. It enhances the taste of all the dishes it is used as an ingredient.  Flaxseed is also packed with many nutrients. They are a great plant-based source of antioxidants, protein, fiber, etcetera.


Yogurt is a food produced by the process of bacterial fermentation. It is a milk-based product. It is a good alternative to many different ingredients similar to eggs. It is used in both cooking and baking.


Parmesan cheese

Parmesan is an Italian variety of cheese. This is a type of hard and granular cheese. Parmesan cheese is made using cow’s milk. Once the cheese is fully prepared, it is made to age for nearly 12 months. The hard grated texture gives it a nutty and fruity flavor. 

It is used in a variety of dishes that require grated cheese such as pasta, pizza, etc. It also can be used in the preparation of meatloaf.  Parmesan cheese can also be directly eaten as a snack. It also has a very good shelf life.

Mozzarella Cheese

Mozzarella is one the most popular and highly recommended cheese options for a wide range of food dishes. This is very commonly used in the preparation of the meatloaf when eggs are not preferred. 

One can opt for either the high moisture or low moisture variant of mozzarella. Unlike most cheese types, it is the least processed type. It, therefore, is always fresh and creamy. It has quickly become the cheese of choice for other styles, too. Mozzarella cheese is made using either buffalo’s milk or cow’s milk. It also has a decent shelf life. 

When added to meatloaf, it provides a saltier, dense flavor enhancing the flavors of the other ingredients present.

What is an egg?

An egg is a food item. Depending upon how the eggs are cooked, their taste and a range of deliciousness will have a variation. The dishes made using eggs are very healthy. While preparing meatloaf, eggs are majorly used for the purpose of binding the ingredients and molding them into the meatloaf. 

An egg is the most common ingredient which is used in the preparation of a large variety of dishes. Eggs are one of the main ingredients for binding and adding a rich moist texture to cakes and other similar dishes. 

It also works as a great leveling agent by giving dishes such as cakes the right amount of air and making the batter feel rich, creamy, and moist. Eggs are a rich source of protein. They are also used in the preparation of dishes such as cakes, brownies, other meat-based dishes, etcetera.


In this brief guide, we have addressed and answered the query, “What can be used as a substitute for eggs in meatloaf?” and answered other related questions like “what are the different alternatives to using eggs?”


Hi, I am Charlotte, I love cooking and in my previous life, I was a chef. I bring some of my experience to the recipes on this hub and answer your food questions.