Substitute for dry mango powder

In this brief guide, we will address and answer the query, “What can be used as a substitute for dry mango powder” and answer other related questions like “What is the best alternative to dry mango powder?”

What can be used as a substitute for dry mango powder?

There are many food items that can be used as a substitute for dry mango powder. A few of the commonly preferred alternatives are listed below:

  • Lemon juice
  • Citric Acid
  • Lemon extract
  • Anardana
  • Sumac
  • Chaat Masala
  • Tamarind Whole/Powder

Lemon Juice

Lemon juice is most commonly used in different beverages. Most commonly used in a drink called lemonade which is made by using lemon juice, water and sugar. Lemon juice is also widely used for various culinary and non-culinary purposes. Lemon contains high amounts of vitamin C, soluble fiber, and other plant compounds. 

Lemon juice, therefore, provides a number of health benefits. It is a good summer refreshment. It can be had as a cleansing juice, simple lemon water, healthy juice drink, holiday, barbeque, or party drink.

Citric acid

Citric acid is a naturally occurring acid. It is found in lemon juice. This makes it a very suitable substitute for lemon juice. It is to be used in a very small quantity. No major change to the recipes would be required. It is widely used for the purpose of baking. Using citric acid in baked goods helps prevent certain vitamins and antioxidants from being destroyed during cooking.

Lemon extract

Lemon extract is a highly concentrated version of lemon flavor. Only a drop or two is needed to get the desired amount of tangy flavor in a dish. It is a great substitute for lemon juice in dishes such as desserts, and Indian cuisines, in which the tangy flavor similar to the taste of mango powder is the key. This can be easily found in grocery shops.


Anardana is possibly one of the best substitutes for mango powder. Anardana/ anardana powder is made using dry pomegranate. It is a very popular Indian spice and mix. In Indian and Asian cuisines, anardana is very widely used as a taste enhancer and to provide a tangy flavor to the dishes. 

This can be easily bought from local grocery stores. In case anardana is not available in powdered form, one can also opt for anarada seeds. The required amounts of the seeds can be grounded into powdered form at home.



Sumac is another great substitute for mango powder. This is a type of red spice and mix. It is made using the berries obtained from wild sumac flowers. Similar to mango powder and anardana powder, the berries are first dried out and then grounded into a powdered form. 

Sumac can provide the same levels of acidic and tangy flavor to a dish that mango powder provides. Sumac is very commonly used as an alternative in dishes such as chicken, meat, fish, etc. It is also used for the purpose of food dressings. The addition of just a pinch of the sumac powder will greatly enhance the taste of a dish. 

Chaat Masala

Chaat masala is another Indian spice mixture. It is made using a combination of different spices such as red chili powder, tamarind powder, mango powder, etc. Since chaat masala already consists of mango powder as an ingredient, this makes it a very good alternative in case of non-availability of mango powder. Chat masala has a very distinctive and unique taste. No two different varieties of chaat masala will ever have the same taste. They are always made using spices that are used in different quantities. Chaat masala adds a very vibrant taste to the dishes. It is often sprinkled over dishes such as salads, Indian dishes, some curries, gravies, pickles, snacks, etc.

Tamarind Whole/Powder

Tamarind powder is made using tamarind fruits. The powder is again made by drying the fruits and then grinding them. Tamarind powder is very widely used in Indian cuisines, especially in the Southern part of India and Southeast Asian countries. Tamarind powder has a very tangy, sweet, and sour taste. This makes it a good alternative to mango powder. When added to food dishes it brings out a different kind of savory taste. It is very frequently used in vegetable curries, fish-based dishes, South-Indian dishes, pickles, etc. Similar to mango powder, tamarind powder also has a subtle sweet aftertaste.


In this brief guide, we have addressed and answered the query, “What can be used as a substitute for dry mango powder” and answered other related questions like “What is the best alternative to dry mango powder?”