In this brief guide, we will address the query, “ What can you substitute for almond milk in baking?” and answer other related questions like “ Which are the best healthy substitutes to replace almond milk in baking?”.
What can you substitute for almond milk in baking?
You can use many substitutes for almond milk in baking. Almond milk goes very well in baking, however, there are a variety of options to choose from other than just one such as Oat milk, Coconut milk, Rice milk, Soy milk, Cashew milk, walnut milk, Hemp milk, Flaxseed milk, etcetera.
Oat milk is one of the best substitutes for almond milk. It is plant-based milk made out of whole-grain oats that goes well with baking cakes or even with your coffee.
To make oat milk just put a cup of oats into the blender, add 3-4 cups of water and blend for 30-45 seconds,then strain it with a cloth and store it in a bottle or jar.
Coconut milk is one of the most common plant-based milk used in different parts of the world and contains healthy fats and nutrients such as calcium, vitamin D and B.
One of the best reasons for using coconut milk as a substitute for almond milk in baking is that it goes well with chocolate, so the next time you make chocolate cake consider coconut milk to make a tastier cake!
Rice milk is another plant-based milk that is usually made out of brown rice which is rich in calcium and is a good substitute for almond milk in baking especially for some people who are allergic to almond milk, rice milk and rice flour can be used for making rice bread.
Rice milk can also be a delicious option for making puddings.
Soy milk is a very healthy plant-based milk which can be used as a substitute for almond milk in baking because it is naturally sweet and has a creamy texture.
Soy milk is made from soybeans through the process of grinding the soybeans that turns into a paste which is later boiled and filtered. Store bought soy milk can be stored for up to 10 days after opening the lid.
Cashew milk is similar to almond milk and can be used as a substitute for almond milk in baking. Cashew milk contains healthy fats, proteins, minerals and vitamins.
Cashew milk can be whipped with cream for making a tasty vegan cheesecake.
Walnuts are known as brain food because of their healthy amount of fibre and including it in our diet through using walnut milk is a great substitute for almond milk in baking also, one can use walnut milk for baking cakes to give it a nuttier flavour.
Hemp milk is a great substitute for almond milk in baking since it contains all the 10 essential amino acids for maintaining good health and is also rich in vitamin A and other micronutrients.
The texture of hemp milk is thicker and one can bake savoury muffins using hemp milk.
Flaxseed milk has no cholesterol and is good for overall health, is rich in omega-3 fatty acids and could be a great substitute for almond milk in baking because it has almost no calories and is tasteless which can help any recipe by not overpowering its flavour i.e., it binds well with any recipe such as cookies and muffins.
What is almond milk?
It is common knowledge that almond milk is one of the best plant-based milk available in the market. And also, that it is one of the most widely consumed varieties of milk.
However, as one may think and suggest, it isn’t very environmentally friendly.
The fast-growing almond milk industry and the rise in sweepstakes have been leading to an increase in environmental problems such as greenhouse gas emissions,soil degradation,unsustainable use of land and water etcetera.
In this regard; many different types of milk are now in great demand among consumers and are preferred as an alternative.
A majority of baked goods are prepared using milk. It is, therefore, necessary to choose the best one.
In this brief guide, we have addressed the query, “ What can you substitute for almond milk in baking?” and answered other related questions like “ Which are the best healthy substitutes to replace almond milk in baking?”.